Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith. From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition. With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.

This charmingly illustrated seasonal treasury of nature-based crafts, baking recipes and gardening projects for the winter celebrates the country cottage lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Country Cottage: A Winter Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious winter recipes and treats that introduce young readers to local and seasonal eating. From berry cookies, to hot cocoa recipes to warm up after a winter walk, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as carrot tops to make a kitchen windowsill garden, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making salt-dough ornaments and foraged foliage wreaths, have instructions broken down into clear steps illustrated in AnneliesDraws' cute and wholesome style. The seasonal gardening and growing projects, such as planting bare root berry bushes in the ground or in containers, can be done in a big back yard or on a balcony, making this eco-friendly activity book a fun resource, whether readers are based in town or country. Woven alongside the cooking, crafting and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what the winter season has to offer. Find even more nature-centered seasonal fun in: Little Country Cottage: An Autumn Treasury of Recipes, Crafts and Wisdom. Ivy Kids brings you beautiful, sustainably printed books to rewild your child, nurture creativity, and foster a deep connection with the living world. Winner of the Sustainability Award at the Independent Publishers Awards 2022, Ivy Kids books are planet-friendly, printed on 100% post-consumer recycled paper, locally to where they will be sold.

The perfect cookbook for beginners! The companion to the top selling COOK & ENJOY is now revised, updated and completely redesigned with a modern look and feel. This colourful guide will show you how easy and how much fun it is to cook. The more than 55 mouthwatering recipes have been specially selected and tested. Each method comes with step-by-step instructions and is illustrated with full colour photographs.  Also available in Afrikaans as Klein Kook en Geniet.

What's cooking? Find out in this cool cookbook - written by a teenager, for teenagers Sam Stern shares dozens of his favourite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelettes are best for busy school nights; for weekends there are serious dinners like homemade lasagne or whole roasted chicken. And don't forget fancy, mouth-watering desserts; addictive but healthy snacks; and even special menus and suggestions to help keep your brain boosted during dreaded exam time. Especially geared toward teen readers, Cooking Up a Storm is bursting with over 120 healthy, tasty and simple recipes and food ideas and features a lively commentary from Sam, along with colourful photos of food preparation and the ultimate chef's reward: feasting with friends.

Put on your chef's hat and roll up your sleeves. It's time to get cooking! Filled with more than 150 delicious dishes and mouth-watering recipes for young chefs to create at home. This first cookbook is the ideal way to get your child interested in food, nutrition, and cooking for life! Cooking with children can be immensely rewarding. You can watch your budding chef learn something new, try different flavours and celebrate their own achievements in the kitchen. DK Books has created the ultimate cookbook that every kid chef needs on their shelf. Each recipe has easy-to-follow, step-by-step instructions alongside pictures that illustrate each stage of cooking. There's a scrumptious recipe for every occasion from blueberry muffins and apple crumble, to lamb hotpot and sweet potato lasagne. Perfect for budding chefs and kid foodies, this cookbook helps build up basic cooking skills, safe kitchen practices, and an adventurous palate. Packed with healthy recipes, helpful tips, and fail-safe techniques, your child will be excited to create dishes that are both fun to make and delicious to eat! It's as Easy as Pie! From speedy suppers to delicious bakes, this kid's cookbook contains a wealth of imaginative recipes that will inspire your little chef to put on their apron and get going on their first food adventure! It's an essential introduction to cooking that will be treasured by generations to come. Inside the pages of this cookbook, you'll find everything your child needs to get started in the kitchen: - More than 150 fun, delicious, and healthy recipes for kids. - Easy-to-follow steps alongside pictures for each stage of cooking. - Helpful tips on how to stay healthy in the kitchen.

Show your child how much fun cookery can be by teaching them how to bake. In this colourful book, beautifully illustrated step-by-step recipes show children how to bake delicious cakes, biscuits, pies, puddings and tarts. As well as learning how easy it is to bake all sorts of tasty treats, they'll practise skills like measuring, weighing and counting without even realising it. Full of sweet and savoury ideas for everything from brownies to baguettes, including breakfasts, snacks, main meals and desserts, there's plenty to keep young bakers busy in the kitchen. AGES: 6 plus. AUTHOR: Esther Coombs is a professional illustrator living and working in rural Kent, UK. She is probably best known for drawing buildings; however she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include: Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Esther's books include the New York Activity Book, the London Activity Book, Plant, Sow, Make & Grow and Kids Can Cook (all published by Button Books).

Rigatoni is a pasta cat. He loves pasta, any kind of pasta: spaghetti, penne, fusilli, with pesto, in soup, in lasagne, any whichever way his owners, Ruth and Tina, will serve it. Then one day Ruth and Tina go away and leave George in charge. And the pasta is replaced with yucky cat food. Can Rigatoni find someone who understands what he really wants to eat?

A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef " Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.

Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com.

Eat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries. Where did corn come from? And wheat? And potatoes? What have people in Turkey been eating for centuries? Find out, in this delicious new book from the award-winning duo behind the bestselling Maps. Learn how to make Vietnamese pancakes, Brazilian pralines and Hungarian lecso in this delectable book which will take you on a feast-filled adventure! Be a guest at a Moroccan feast, sail along a Vietnamese floating market and indulge in the haute cuisine of France's master chefs. Not only will you find new delicacies, but you'll also learn about their remarkable history and cultural roots along the way. This beautiful large format book makes for the perfect gift.

Find out about the many colourful and exciting Italian festivals celebrated in honour of patron saints, including Christmas, New Year, Epiphany, Carnival and Easter. Learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including a section on farming, step-by-step recipes and a further information section.

Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding chefs, containing more than 30 vegetarian recipes. Packed with recipes for fresh, tasty vegetarian dishes, the third title in the Kids Can series is an exciting way to introduce hungry young chefs to the endless possibilities of cooking with vegetables. Whether you follow a vegetarian diet already, want to reduce the amount of meat you're eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats. From ruby-red peppers to vibrant-green peas and purple-sprouting broccoli, you'll learn how to prepare, cook and serve a rainbow of vegetables of all shapes and sizes, turning them into delicious dishes for every season, such as pizza, burgers, frittata, soup, kebabs and pasta dishes. There are also recipes for cookies, brownies and cakes, using both fruit and vegetables to create tempting treats. Recipes suitable for those following vegan and gluten-free diets are easy to spot with the help of colourful symbols and a key at the front of the book. A basic techniques section explains how to prepare ingredients, use equipment and know when your culinary creation has been cooked to perfection. Every recipe uses readily available ingredients and the simple, step-by-step instructions are illustrated with colourful drawings, showing each stage of the process. Throughout the book, you'll find handy tips for storing your dishes, recipe variations to try, and clever kitchen hacks to improve and enhance your skills. Recipes include cauliflower crust pizza, bean burgers, mixed bean chilli, tomato soup, frittata, sweet potato rosti, vegetable crisps, spinach lasagne, rainbow kebabs, falafel, chocolate and beetroot cake and butternut squash cookies.