This family cookbook is a celebration of all things food - and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast and a delight to the senses.

Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world with fun and encouraging text by award-winning cook Lizzie Mabbott. Lively artwork by Charlotte Dumortier brings each recipe to life.

Perfect for little cooks, this book will excite and inspire young children to get involved in the whole cooking process and bring families together at mealtimes.

Learn about food with Jamie Oliver!

See it, say it, cook it, eat it! A first recipe in a book from the world’s best-loved chef.

Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the tomatoes, grate the cheese . . . In six simple steps you’ll have made tomato pasta. Delicious!

Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and tasty to try.

Jamie’s Little Food Library has all the ingredients for healthy happy little cooks everywhere: - First word format with age-appropriate words to learn and foods to try - Interactive board book format with fun flaps to lift - Stylish, collectible series of books - Healthy, hands-on recipe to make

Also in series: Let's Make Cookies Let's Make Pizza Let's Make Pancakes

Learn about food with Jamie Oliver!

See it, say it, cook it, eat it! A first recipe in a book from the world's best-loved chef.

Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: mash the banana, squidge the butter . . . In four simple steps you'll have made apple crumble cookies. Mmm mmm!

Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and tasty to try.

Jamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere: -First word format with age-appropriate words to learn and foods to try -Interactive board book format with fun flaps to lift -Stylish, collectible series of books -Healthy, hands-on recipe to make

Also in series: Let's Make Pasta Let's Make Pizza Let's Make Pancakes

Learn about food with Jamie Oliver!

See it, say it, cook it, eat it! A first recipe in a book from the world's best-loved chef.

Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: swirl the tomato sauce, sprinkle the cheese . . . and in five simple steps you'll have made pizza. Tasty!

Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and tasty to try.

Jamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere: -First word format with age-appropriate words to learn and foods to try -Interactive board book format with fun flaps to lift -Stylish, collectible series of books -Healthy, hands-on recipe to make

"A winning combination for the most discerning of culinary-focused babies and toddlers . . . a "grate" choice!" - School Library Journal

Also in series: Let's Make Pasta Let's Make Cookies Let's Make Pancakes

The perfect cookbook for beginners! The companion to the top selling COOK & ENJOY is now revised, updated and completely redesigned with a modern look and feel. This colourful guide will show you how easy and how much fun it is to cook. The more than 55 mouthwatering recipes have been specially selected and tested. Each method comes with step-by-step instructions and is illustrated with full colour photographs.  Also available in Afrikaans as Klein Kook en Geniet.

Learn about food with Jamie Oliver!

See it, say it, cook it, eat it! A first recipe in a book from the world's best-loved chef.

Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: tip in the flour, crack the eggs . . . and in four simple steps you'll have made pancakes. Yum yum!

Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and tasty to try.

Jamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere: -First word format with age-appropriate words to learn and foods to try -Interactive board book format with fun flaps to lift -Stylish, collectible series of books -Healthy, hands-on recipe to make

"A winning combination for the most discerning of culinary-focused babies and toddlers . . . a "grate" choice!" - School Library Journal

Also in series: Let's Make Pasta Let's Make Pizza Let's Make Cookies

Put on your chef's hat and roll up your sleeves. It's time to get cooking! Filled with more than 150 delicious dishes and mouth-watering recipes for young chefs to create at home. This first cookbook is the ideal way to get your child interested in food, nutrition, and cooking for life! Cooking with children can be immensely rewarding. You can watch your budding chef learn something new, try different flavours and celebrate their own achievements in the kitchen. DK Books has created the ultimate cookbook that every kid chef needs on their shelf. Each recipe has easy-to-follow, step-by-step instructions alongside pictures that illustrate each stage of cooking. There's a scrumptious recipe for every occasion from blueberry muffins and apple crumble, to lamb hotpot and sweet potato lasagne. Perfect for budding chefs and kid foodies, this cookbook helps build up basic cooking skills, safe kitchen practices, and an adventurous palate. Packed with healthy recipes, helpful tips, and fail-safe techniques, your child will be excited to create dishes that are both fun to make and delicious to eat! It's as Easy as Pie! From speedy suppers to delicious bakes, this kid's cookbook contains a wealth of imaginative recipes that will inspire your little chef to put on their apron and get going on their first food adventure! It's an essential introduction to cooking that will be treasured by generations to come. Inside the pages of this cookbook, you'll find everything your child needs to get started in the kitchen: - More than 150 fun, delicious, and healthy recipes for kids. - Easy-to-follow steps alongside pictures for each stage of cooking. - Helpful tips on how to stay healthy in the kitchen.

Children will love eating healthy food if they can help make it. Here's a perfect first cookbook to show even the littlest chef how to make their own good-for-you breakfast foods. 10 recipes with photos use only 2 or 3 ingredients. See how to make mashed egg on toast, yogurt and granola, peanut-berry roll-ups, and more. Help your child learn healthy eating and cooking habits. Let’s get cooking!

Show your child how much fun cookery can be by teaching them how to bake. In this colourful book, beautifully illustrated step-by-step recipes show children how to bake delicious cakes, biscuits, pies, puddings and tarts. As well as learning how easy it is to bake all sorts of tasty treats, they'll practise skills like measuring, weighing and counting without even realising it. Full of sweet and savoury ideas for everything from brownies to baguettes, including breakfasts, snacks, main meals and desserts, there's plenty to keep young bakers busy in the kitchen. AGES: 6 plus. AUTHOR: Esther Coombs is a professional illustrator living and working in rural Kent, UK. She is probably best known for drawing buildings; however she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include: Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Esther's books include the New York Activity Book, the London Activity Book, Plant, Sow, Make & Grow and Kids Can Cook (all published by Button Books).

Marinda Se Kinderkombuis is 'n kleurvolle kookboek met 'n kinkel. Die kinkel is die eksperimente wat in die boek voorkom, en wat met alledaagse kombuisprodukte uitgevoer kan word.

Die resepte is maklik, vinnig en liplekker om te maak. Maak van die resepte vir jou verjaarsdagpartytjie, en dan kan jy en jou maats die eksperimente ook saam doen! Sjoe! Jy gaan só cool wees.

Dié towerkookboek gaan vir jou wys dat die kombuis 'n wonderlike plek is!

This charmingly illustrated seasonal treasury of nature-based crafts, baking recipes and gardening projects for the winter celebrates the country cottage lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Country Cottage: A Winter Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious winter recipes and treats that introduce young readers to local and seasonal eating. From berry cookies, to hot cocoa recipes to warm up after a winter walk, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as carrot tops to make a kitchen windowsill garden, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making salt-dough ornaments and foraged foliage wreaths, have instructions broken down into clear steps illustrated in AnneliesDraws' cute and wholesome style. The seasonal gardening and growing projects, such as planting bare root berry bushes in the ground or in containers, can be done in a big back yard or on a balcony, making this eco-friendly activity book a fun resource, whether readers are based in town or country. Woven alongside the cooking, crafting and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what the winter season has to offer. Find even more nature-centered seasonal fun in: Little Country Cottage: An Autumn Treasury of Recipes, Crafts and Wisdom. Ivy Kids brings you beautiful, sustainably printed books to rewild your child, nurture creativity, and foster a deep connection with the living world. Winner of the Sustainability Award at the Independent Publishers Awards 2022, Ivy Kids books are planet-friendly, printed on 100% post-consumer recycled paper, locally to where they will be sold.

As in his previous books, Flower Power and Veggie Power, Hajek's whimsical, imaginative paintings-inspired by a variety of artistic traditions-situate each fruit in a fascinating cultural context. Each "portrait" features delightful pictorial clues about how the fruits are grown and consumed. Opposite the illustrations, Annette Roeder's engaging texts offer illuminating and often surprising facts from throughout history and contemporary life. As mouthwatering as a summer peach, and as surprising as a pomegranate's seeds, this book serves up page after page of delicious, nutritious, but most of all fun portions of fruity knowledge from all over the world.