Who's home for dinner? What shall we cook? What do we need to buy? And don't forget the washing-up! Helping with real tasks is a natural progression from pretend play, and is a crucial stage in a child's development. Achieving a shared goal encourages a sense of responsibility, and develops many skills useful in later life. Simple conversational text and lively illustrations are carefully designed to encourage further dialogue between reader and child.

This book introduces readers to the history and culture associated with tacos, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.

This book introduces readers to the history and culture associated with pizza, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.

This book introduces readers to the history and culture associated with hamburgers, and it shows them that they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.

_______________ "A winner with my grandson. And I liked it too!" - Prue Leith "A beautiful book about following your dreams" - David Atherton, Winner of the Great British Bake-Off _______________ A hilarious and original picture book about believing in yourself and learning how to shine. Nut isn't like the other Vikings; he doesn't climb hills or swim icy lakes ... but he does have one great passion - Nut LOVES to bake cakes! So, when Viking Sports Day comes round, it looks like certain disaster for Nut. Can his baking SAVE THE DAY? Told in effortless verse, The Viking Who Liked Icing is a hilarious, heartwarming picture book about being yourself.

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines. With charming maps, interesting facts, health benefits of various foods and glorious photos that put the dishes in their home contexts, the book includes staple foods and popular dishes from a range of countries from Brazil to Thailand. Each recipe has step by step instructions that kids can follow easily, and simple serving suggestions to make the meal look fantastic. Each chapter homes in on a country with both interesting information such as climate and native landscape/animals. It focuses on healthy food products and famous dishes with a combination of 2 or 3 classic local recipes reworked with up-to-date twists using easily-accessible ingredients for kids to try. Take your kid on an amazing culinary journey of adventure without having to leave the kitchen!

Cook up a storm with this first vegetarian cookbook for children!

Get kids busy in the kitchen and making delicious veggie dishes including quesadillas, smoothies, soups, and stir-fries as well as treats such as muffins and cheesecakes.

25 fresh, tasty vegetarian recipes sit alongside important information about food and nutrition. You'll learn about vitamins, minerals and all the amazing things that fruit and veg do for your body. Discover whether carrots really can help you see in the dark and why peppers boost your immune system.

These delicious, healthy meals and nutritional facts are enough to satisfy any hungry young appetite, so grab your ingredients and whip up a vegetarian feast!

Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and farm-to-table eating. She was a chef when female chefs--let alone African American female chefs--were few and far between. With lyrical text and watercolor illustrations, Robbin Gourley traces the roots of Edna's appreciation for the bounties of nature through the seasons. Folk rhymes, and songs about food are sprinkled throughout the text, and five kid-friendly recipes and an author's note about Edna's life are included.

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.