Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping's fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it's clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac 'n' cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they'll find variations that make every dish super-special.

Going green is hard to do, especially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigate--and that's before you even turn on the stove!

The Green Teen Cookbook cuts through the chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the 70+ incredible recipes (created by teens, for teens), the book also includes Illuminating essays about freeganism, flexitarians, vegetarianism, and more. You’ll learn how to shop on a budget, get the most out of what you already have, and information on seasonal ingredients.

Eating locally grown, organic, and cruelty-free food is a laudable goal, but it's hard to achieve without some help. The Green Teen Cookbook provides that essential assistance. It's more than just a cookbook: It's an all-in-one guide for going green and eating well.

An teatime activity book for all ages and various kinds of tea parties. Suggestions are sectioned into having tea alone, tea-for-two and tea for larger tea parties. Created as a resource for adults wanting to entertain children with creative activities as well as healthy tea and treats, this 124 page guide includes a bit of something for almost everyone.

"Ice & His New Treats" Ice The Bully and his friends are on another journey when they come across Kellz Cakes Bakery. The kids are overwhelmed by the anticipation of trying each and every one of the sweets the shop has to offer. Their plans are quickly changed for the better when Chef Kristina invites Ice and his buddies inside to learn all about the benefits of healthy eating. This installment of the "Ice The Bully Book Series" is sure to have your kids excited about trying healthy snacks in no time

Culinary sorceress Nancy Mehagian teams with TedKids sensation Haile Thomas to create a special collection of kid friendly "supernatural" recipes. Exciting and innovative, this cookbook introduces mindful eating to junior chefs with healthy, tasty and easy to prepare foods. Kids will learn about food groups, basic prep, kitchen equipment and how to create healthy snacks and meals the whole family will enjoy, including: baked bananas, curried sweet carrots, baked apples, vegetable pudding and Mexiquinoa Salad. Nancy Mehagian teaches gourmet cooking classes and has been a health care practitioner in Los Angeles for over thirty-five years. She opened the first vegetarian restaurant in Ibiza and is the author of the award-winning culinary memoir "Siren's Feast, An Edible Odyssey." Haile Thomas is the host of "Kids Can Cook" and has collaborated with chef Alice Waters to create healthy menus for children at Hyatt Hotels. She sits on the Youth Advisory Board for the Alliance for a Healthier Generation, was a Food Network "Kids Cook Off" contestant and was a featured speaker at the 2013 Sages and Scientists Symposium. She introduced First Lady Michelle Obama at the Kids State Dinner at the White House, has cooked alongside Chelsea Clinton on the Rachael Ray Show and has appeared on the Today show to promote healthy eating for kids of all ages.

Did you know the pretzel is symbolic of the Trinity? Best-selling author, Angela Elwell Hunt shares the compelling story of the Christian symbolism behind the pretzel and helps children ages 4 to 8 discover its fascinating history. In this delightful rhyming tale children will be captivated by the stunning, life-like illustrations by Bill Dodge. Learn surprising facts about one of America's favorite treats-from the first evidence of pretzels to their introduction in America. Plus, kids can enjoy making their very own tasty pretzel treats using the recipe included in the book. So share the story and make delicious memories with your children as you learn about--and make--delicious pretzels of your own.

Little Belly Monster is the newest little chef to teach children and their families how to make a delicious, healthful recipe. Wrapped in an adorable story with lots of food pictures and easy-to-read, step-by-step instructions, this cookbook is sure to become a family favorite.

Pixie's Food For Thought is the perfect way to explain food allergies to your child. Pixie's liveliness and self confidence shine and will no doubt be encouraging for young readers and families coping with multiple food allergies. Endorsed by leading medical professionals.

SEVENTEEN-YEAR-OLD LAINEY DREAMS of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there "aren't"? And how many vegetarian chefs have their own shows? The field is wide open for stardom ) But when her best friend--and secret crush--suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future.
Peppered with recipes from Lainey's notebooks, this delicious debut novel finishes the same way one feels finishing a good meal--satiated, content, and hopeful.

"From the Hardcover edition."

Little Belly Monster is the newest little chef to teach you and your family how to make a delicious, healthful recipe. Wrapped in an adorable story with lots of food pictures and easy to read step-by-step instructions, this cookbook is sure to become a family favorite.

The At Issue series includes a wide range of opinion on a single controversial subject. Each volume includes primary and secondary sources from a variety of perspectives -- eyewitnesses, scientific journals, government officials and many others. Extensive bibliographies and annotated lists of relevant organizations to contact offer a gateway to future research.

A recipe story for children, this book clearly and simply teaches how to make a simple pizza, from dough to toppings. Simple illustrations help to demonstrate the techniques.

This volume examines varying opinions related to the global food supply.

This book introduces readers to the different food groups that make up a healthy diet. It then looks at grains and cereals in the context of a healthy diet. Grain and cereal recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

Remember being told 'Don't play with your food'? Lookit Cookit is just the opposite. A magical journey into the world of food and cooking, it has experiments, games and quizzes. Designed for children of about 7 and over, it will encourage the pickiest eater to try new tastes. There's no mention of eating the obligatory 'five a day' fruit and vegetables, yet children will be cooking - and eating - many things they've never encountered before.