Millions of young people want to be more plant-based - and this is the first ever young person's guide to the whole vegan year. It's filled with helpful advice and inspiration about how to cut down on (or cut out) meat and dairy, as well as the latest nutritional information to make sure young readers have the all-important facts at their fingertips, free from disinformation and waffle. Starting in spring, the book shows you how to make amazing vegan food in every season. As well as over 50 fun, simple and delicious recipes that anyone can try, it's also filled with great tips for every season - from how to grow your own veg to the ultimate vegan finger food for the party season. It's a fantastic handbook that's the perfect plant-based companion for 365 days of being vegan!

Children will love helping Teddy cook up some yummy treats in this interactive novelty book with colorful felt pieces to place in five unique scenes! Teddy's ready to cook with Grandma! Can you help them? This sweet book celebrates special moments of togetherness and includes 20 soft felt pieces to place in five different scenes. The third book in the interactive Funtime Felt series, Let's Cook with Teddy invites little ones to help Teddy and his grandma make a vegetable soup, a pizza, and Teddy's favorite--ice cream sundaes! Includes a plastic storage pouch to keep the felt pieces secure and organized.

Discover delicious recipes to bring a little unicorn magic into your everyday! This easy-to-use cookery book is bursting with sparkles and rainbows. Packed with unique unicorn recipes, follow the simple instructions to make your own wonderful creations. Children will love The Magical Unicorn Cookbook, which includes twenty-five recipes for the whole family to make and enjoy together. Perfect for parties and brightening up your day, learn how to make: Fluffy unicorn buns Rainbow rolls A unicorn showstopper celebration cake and much more! The recipes are specially designed for adults to use with children, with step-by-step instructions and helpful hints. The perfect way for you to spend quality time with your child and show them just how much fun cooking and baking can be!

More 50 than recipes for young food lovers. Teach children how to create tasty meals without heat. This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime! This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it's easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen. The No-Cook Cook Book was created especially for budding young chefs. This recipe book will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely. This kid's no-heat cookbook will teach your children to be comfortable in the kitchen and how to make mouth-watering meals. It includes: - Over 50 recipes with photographs for breakfast, lunch, dinner, and snacks - Clear instructions on how to create meals and use common kitchen tools - Nutritional information and how to start your own herb or vegetable garden Make And Enjoy Food Without Using Heat Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. The book guides them through recipes that are nutritious, colourful, and delicious. Find recipes packed with fresh ingredients for soups, salads, rice bowls, desserts, and so much more!

When time's an issue, turn to this healthy cookbook with recipes grouped by preparation time - written by a teenager, for teenagers! Fresh from the success of Cooking Up a Storm, teen chef Sam Stern returns with the perfect cookbook for time-pressed teenagers. Using the coloured timetags, discover over 170 cracking food ideas, using real ingredients and simple techniques, that you can put on your plate in 5, 10, 15, 20 and 30 minutes. Also packed with essential time tricks for cooking and shopping.

Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping's fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it's clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac 'n' cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they'll find variations that make every dish super-special.

Encourage the aspiring young cooks in your home to take the lead role in the kitchen and they will soon be whipping up tasty treats time and time again. This bumper book of recipes is the perfect introduction to cooking for children aged 5-12. Brimming with 100 fabulous recipes, chapters cover snacks and light bites, quick-and-easy lunches and suppers, main meals, desserts and drinks, so there really is something for every occasion.

Let's make a pizza! Can you guess each ingredient as it's added? Soon the pizza will be ready to eat-overflowing with tasty toppings and piping hot, fresh out of the oven! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this beautifully designed board book is stacked with treats for hungry young readers. It's even shaped like a pizza! With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate of pizza at the end. Celebrate a classic family tradition with this appetizing board book.

In a cozy 1920s chocolate shop, the special ingredients in each perfect treat are empathy, generosity, and thoughtful acts of kindness. Eight-year-old Daniel cherishes the hour he spends every morning helping his Great-Uncle Lewis in his chocolate shop. They mix, temper, pour, and mold. "It's magic, my boy," Uncle Lewis says. And Daniel agrees. When a new girl named Sarah joins his class, Daniel sees how lonely she is and begins sneaking chocolates into her desk. Seeing Sarah light up after each treat is wonderful...but then Daniel starts noticing other classmates with troubles. Soon he is hiding more and more chocolates until the exciting day when everyone in class receives one, even the teacher! The best part is, no one knows it's him. But then, when Daniel is the one feeling sad and alone, who will know to comfort him? In Cocoa Magic, Gabrielle Grimard's rich and nostalgic illustrations transport readers to a cozy 1920s chocolate shop and a stiff brick schoolhouse that somehow learns to be warm as well. In her text and her closing author's note, clinical social worker Sandra Bradley celebrates the wonders that happen when someone meets another person's need to be seen and understood-even through the smallest act of kindness.

From the experts at America's Test Kitchen comes a counting book for toddlers that will revolutionize their relationship with food! What does a farm look like? What ingredients make up the food you eat? How does the food you eat get to your table? In this innovative and interactive book, readers will have fun counting along as they go from the farm, to the store, to their kitchen, to their table to share a dinner. Additional food facts will allow caring adults and toddlers to learn even more about the farm-to-table process. No other board book features counting and the cooking process in this way-and no other board book features the expertise of the cooks at America's Test Kitchen! Don't miss this farm-to-table board book for toddlers that unites food with an introduction to counting and numbers.

This title includes recipes for kids shown step by step. It offers sixteen diverting and delicious ideas for young chefs - make a silly salad with egg and tomato 'toadstoods', press out entertaining sandwich shapes, put a smile on your pizzas, and float fondant ducks in a jelly pond. It offers over 200 photographs, including step-by-step images for clear instruction, as well as glorious finished pictures to inspire and delight. It introduces and explains cooking terms, techniques, ingredients and all the equipment you will need. It includes recipes for light snacks, hot and cold main courses, and desserts, with an emphasis on healthy eating and using a variety of cooking methods. It is the perfect starter book for ages 5 to 9 years, for older readers with minimum supervision, and for younger children to enjoy with adult guidance. From a very early age children love to watch and help in the preparation of family food - especially if it offers the chance to mix ingredients and sample the goodies before they reach the table! This bright and fun book allows children to cook for themselves, with a little adult guidance, by presenting 16 captivating step-by-step recipes for them to follow at home. All the techniques are simple and safety-conscious, and the results are wonderfully enticing and inspiring - tempting children to try a wide range of different and healthy foodstuffs.

Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book from Australia's bestselling cookbook author, Donna Hay, to accompany her new TV series of the same name which will show on Foxtel in October 2017. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food and flavours. Her new book highlights the importance of mastering the basics, celebrates fresh, healthy food, and the joy of cooking, eating and sharing delicious food with the people we love. Featuring over 120 fantastic, fun-filled, simple, family-friendly recipes, Basics to Brilliance Kids gives you and your kids endless ideas for birthday parties, picnics, school fairs and bake sales, family and celebration dinners, brilliant breakfasts, beach days, backyard movie nights and sleepovers.

Get inspired and get cooking with this first collection of fun recipes to make together by the 2019 winner of The Great British Bake Off. From speedy suppers to delicious bakes, this classic collection contains a wealth of imaginative recipes that will inspire readers to tie their aprons and get going on their first food adventure! Packed with beautifully warm illustrations, fun and healthy recipes and easy-to-follow steps to help readers master basic cookery techniques and get inspired about food, this first cook book is an essential introduction to cookery that will be treasured by generations to come.

Cooking is child's play!

Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all--and lots more! This fun and friendly cookbook is bursting with great eats everybody will love, plus all the basic how-to's and tips every young cook needs.

Rise and shine breakfasts fruity favorites and fresh-baked treats

A bunch of great lunches fingerlicking sandwiches and more

Scrumptious suppers and sides dinners that will "wow" your parents

Tasty tidbits and snacktime bites perfect for weekends or after school

Festive party food including Halloween, afternoon tea and slumber parties

Awesome desserts super sweets like Night Crawler Cupcakes and Frozen Brownie Sundaes

Easy-cooking features "Tools You Need" list for each recipe; clear how-to instructions; color photo of each recipe; "Adult Helper" icons; safety information and more

For more great recipes visit Pillsbury.com