Ricki Carroll, best-selling author known world wide as the Cheese Queen, and her daughter, Sarah Carrroll, takes kids ages 8 and up on a cheese adventure! Beginning at the source--the cow--Say Cheese! tells the story of how milk becomes cheese and the many different styles made around the world, weaving in cheese science, fun facts, and a game to learn how to 'say cheese' in 30 languages. Part cooking project and part kitchen science, the core of the book teaches kids and their families the fascinating process of making 12 different cheeses and related dairy products from scratch- including ricotta, feta, mozzarella, yogurt, and creme fraiche - in just a couple hours. An additional 10 kid-friendly recipes for Mini Lasagnas, Cheesy Pizza, Birthday Cheesecake, and more round out this celebration of everything cheese.

Food,nutrition, Diseases related to food, food allergies, diet and recipes are the subject of this section. A highly useful collection of encyclopedias which will help young readers to become conscious about food and its impact.

The founder of the Protocol School of Washington leads children through basic dining manners and customs surrounding afternoon tea. Beautifully illustrated with original watercolors. Children's teatime recipes included.

Mealtime for babies is one messy business! Show your baby that other kids also find learning to eat a lot of sloppy fun with this sturdy board book filled with pictures of babies eating. Food gets everywhere, from the noses to the hair of each of the ten adorable babies pictured.

Favorite Features
Looking at photos of other babies is visually stimulating for your baby and will boost her self-recognition skills.

As in his previous books, Flower Power and Veggie Power, Hajek's whimsical, imaginative paintings-inspired by a variety of artistic traditions-situate each fruit in a fascinating cultural context. Each "portrait" features delightful pictorial clues about how the fruits are grown and consumed. Opposite the illustrations, Annette Roeder's engaging texts offer illuminating and often surprising facts from throughout history and contemporary life. As mouthwatering as a summer peach, and as surprising as a pomegranate's seeds, this book serves up page after page of delicious, nutritious, but most of all fun portions of fruity knowledge from all over the world.

The perfect children's cookbook for creative kids everywhere, this bumper collection of more than 100 recipes is guaranteed to help young cooks on their way to becoming a master chef. Whether it's baking, poaching, slicing, or roasting the Complete Children's Cookbook will inspire children and help them get the most out of their cooking. From fruit smoothies and chicken wraps to cupcakes and milkshakes, this recipe book will encourage kids to whip up all sorts of delicious snacks, main courses, breads, cakes, and vegetarian recipes. The easy-to-follow, step-by-step instructions make sure dishes turn out exactly as they should, and top tips and advice on preparation and cooking will help budding chefs become creative cooks! With so many recipes to make there's something to tickle everyone's palate!

How IS matzah made? A step-by-step exploration in photographs.

It's a busy day in the kitchen! Join in and use the flaps to help the chef as he chops, stirs and bakes! With interactive action-flaps, you can do it too!

Each clever flap provides an action or scene-change to encourage children to actively engage and explore. The playful flaps are perfect for little hands to help develop fine motor skills and hand-eye coordination.

Original concept and illustration by Dan Green.

Nee-naw, nee-naw! Can you help the firefighter to save the day? Join in and use the flaps to slide down the pole, unroll the hose, put out the fire and much, much more. With interactive action-flaps, you can do it, too!

Each clever flap provides an action or scene-change to encourage children to actively engage and explore. The playful flaps are perfect for little hands to develop fine motor skills and hand-eye coordination.

Original concept and illustration by Dan Green.

Introduces the world
Boosts motor skills
Recommended for children aged 2+

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.

Budding young cooks will love the variety of healthy, vegetarian and easy-to-make meals in The Vegetarian Cookbook. Each recipe is carefully put together by an expert author and we have a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book.

Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.

So cook up a storm with this fresh, simple and nutritious vegetarian cookbook!

A set of 25 encyclopaedias containing books on Sports, Animal World, Sea World, Human Body and Food and Nutrition. An extremely cost-effective set to give young kids wide knowledge.

Learning about health and science has never been so fun —and delicious!

What does a heartbeat sound like? How strong is my hair? Why do my eyes blink? What's in a sports drink? With more than 50 safe and easy recipes and activities to try, you'll discover the nutritious answers to these and tons of other scrumptious mysteries. And best of all, you get to eat the results when you're finished! You'll make carbohydrate-packed Blueberry Power-Snack Turnovers, protein-boosting Crunchy Chicken Fingers, calcium-rich Creamy, Dreamy Yogurt Orange-Banana Frozen Pops, and much more.

The Healthy Body Cookbook is a delightfully clever smorgasbord of hands-on lessons about the crucial role that diet and exercise play in the development of heart, blood, bones, muscles, skin, teeth, and the nervous and digestive systems. All activities are kid-tested and require only common ingredients and kitchen utensils. There's also a helpful list of safety rules, an explanation of tools and skills, and nutritional values for each recipe.

Mia finds that one more in the mix is always better in this treat of a tween series
Mia is getting used to her new family now that her mom is remarried to Eddie and she's gained a new stepbrother, Dan. She's in the groove of going to her dad's house on the weekends, and everything is going pretty well at home and at school. Well, except for Spanish class. Mia's parents and stepfather speak it and she does too--but speaking it and writing it are two different things, and somehow Mia ends up in the hands of the merciless Mrs. Alvarez and almost failing Spanish class. Still, things are so good at home that Mia doesn't want to worry anyone or rock the boat. But when her parents find out--all three of them--she realizes that instead of having two parents, she's lucky enough to have three, and all three of them pitch in to help her. A baker's dozen is a bonus

This bind-up collects three beloved Eric Carle picture books.
In "Pancakes, Pancakes," Jack is hungry for a a big, delicious pancake breakfast. But first, his mother needs flour from the mill, an egg from the black he, milk from the spotted cow, and butter churned from fresh cream. Will it ever be time for breakfast and that large pancake?
In "Walter the Baker," Walter is famous for his breads, rolls, cookies, tarts, and pies, and the and Duchess especially love his warm sweet rolls. But one day the cat spills the milk, and Walter is forced to serve the Duke and Duchess rolls made with water. After one bite the Duke throws down his roll in disgust and summons Walter to the castle. He threatens to banish the baker unless he can take the same dough and make a good-tasting roll that the rising sun can shine through three times. Will Walter succeed in his task, or will he have to leave his town forever?
"The Tiny Seed" is Eric Carle's classic story of the life cycle of a flower, told through the adventures of a tiny seed. Young readers will cheer the seed's progress as it floats across the sky, nestles in the ground, and finally grows into a giant flower.

Bread is an everyday food, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread, through wheat farming to the manufacturing process. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.

Where food comes from is a series for young children aged 5+, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.