|
Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest
Food, glorious food! If there's one thing that transcends time,
it's our love for food! But what did people generations ago
consume? And what will we eat in the years ahead? James Solheim's
Eat Your Woolly Mammoths! serves up the stories behind the world's
most delicious, nutritious, and amazing foods-from the Stone Age to
the future. For readers who love the fascinating facts that bring
history to life. Let the feast begin! Would you like a plate of
woolly mammoth? Or perhaps a sample of fresh tuna eyeballs? From
scorpions on sticks and llama salami to oysters and chocolate chip
cookies, you'll travel through the centuries and around the world
and discover the amazing foods that have been eaten-and
enjoyed-throughout history. Eat Your Woolly Mammoths! explores the
history of food and is full of fun, digestible facts that young
historians, cooks, and scientists will gobble up. An accessible,
educational, and funny text combined with laugh-out-loud
illustrations make this ideal pick for independent readers and
snackers everywhere. A great choice for readers who munched through
Ripley's Believe It or Not: Fun Facts and Silly Stories and the
National Geographic Kids: Weird but True books. Includes sidebars,
fun facts, recipes, additional resources, and more!
It's kids' cooking night - and they're in charge of making dinner!
This selection of 25 easy, budget-friendly dinner recipes from the
best-selling Cooking Class series teaches kids how to make tasty,
healthy meals with easy-to-follow step-by-step photos. The recipes
feature a range of kid favorites, including Popcorn Chicken, Easy
Cheesy Quesadillas, Pasta with Tomatoes & Fresh Mozzarella,
Black Beans & Rice, Pizza, Meatballs with Creamy Sauce, Super
Sliders, and Supper Salad have been specially selected for their
budget-friendliness and use of easy-to-find pantry staples, as well
as their nutritional value. With instructions on basic cooking
skills, like chopping vegetables and stir-frying, grocery shopping,
and kitchen safety, Kids Cook Dinner offers aspiring chefs ages 8
to 12 everything they need to know to successfully - and proudly -
put a healthy, home cooked meal on the table that the whole family
will love.
An innovative graphic cookbook for young adults containing 50
quick, simple, and classic recipes from the Silver Spoon kitchen.
Help your child develop good eating habits by teaching them how to
cook. In this brilliant book, beautifully illustrated step-by-step
recipes show children how to make delicious and nutritious food. As
well as finding out how easy it is to make lots of scrummy things
to eat, they'll practise skills like measuring, weighing and
counting without even realising it. Packed with ideas for
everything from pizzas to pancakes, including breakfasts, snacks,
main meals and sweet treats, there's plenty to keep kids busy in
the kitchen.
Shortlisted for the Fortnum & Mason Food and Drink Awards 2022
in the Food Book category. Learn how flour and water were
revolutionized as you pore over different pasta and noodle shapes,
discover how cheese is made, find out why onions make you cry and
marvel at nature's ingenuity as you take a bite from eighteen
varieties of apples and pears. Split into digestible chapters, this
visual guide explores the journey from farm to table, letting you
taste your way around the world from the comfort of home.L
|
Apples
(Board book)
Gail Gibbons
|
R219
R183
Discovery Miles 1 830
Save R36 (16%)
|
Ships in 10 - 15 working days
|
|
|
Blow Up a Burger
(Hardcover)
Shalini Vallepur; Designed by Brandon Mattless
|
R413
R339
Discovery Miles 3 390
Save R74 (18%)
|
Ships in 9 - 15 working days
|
|
Take a look at a burger, peer at a pizza and sniff at your
sandwich. Do you what know what's inside? Do you know what your
food is made of and where it comes from? Let's deconstruct dishes,
break them down and slice them up to find out what they're made of
and if they're good for us!
This fun-to-share 208-page baking cookbook from superstar celebrity
baker Duff Goldman guides kids on how to make dozens of super
delicious cookies-from rainbow checkerboard cookies to yummy
coconut macarons to Danish stroopwafel. Beloved New York Times
bestselling chef and host of Ace of Cakes and Kids Baking
Championship Duff Goldman delivers the perfect holiday gift for
young bakers! Celebrity chef and host of Kids Baking Championship
Duff Goldman is back in the kitchen with a fresh batch of
kid-friendly recipes that'll satisfy every family's cookie
cravings. Super Good Cookies for Kids features dozens of the
gooiest and chewiest, crunchiest and munchiest, easiest-to-follow
recipes ever. This hardcover book teaches young bakers how to make
all kinds of delicious treats-from chocolaty s'mores to delicious
rainbow meringue to a mind-blowing cookie salad! The cookies are
all fun to bake, a thrill to decorate, and delicious every time.
With kid-friendly, step-by-step instructions; helpful kitchen-safe
tips; and funny, fact-filled sidebars on everything from the best
places to eat in New Orleans to the surprising facts about the
history of cookies, this book will give kids of all ages the
kitchen confidence to make crazy delicious cookies that everyone
will love!
This All About Eid make-and-do book is the perfect gift! Bursting
with crafts and recipes, fun fill-in activities and facts about the
Eid celebrations observed by over ONE BILLION Muslims twice a year,
children can: create magical lanterns design and draw their own
henna patterns plan for the wonderful year ahead make delicious
treats inspired by countries and cultures all over the world - from
candyfloss cocktails to mouth-watering fried dumplings! This is the
ULTIMATE book of Eid with simple and clear instructions for hours
of fun! With a shiny foil cover, this is a wonderful gift for every
child.
|
The Three Latkes
(Paperback)
Eric A Kimmel; Illustrated by Feronia Parker-Thomas
|
R238
R204
Discovery Miles 2 040
Save R34 (14%)
|
Ships in 10 - 15 working days
|
|
Clare Hibbert looks at the food we eat for dinner, where it comes
from and healthy eating. The book includes a simple recipe.
Have you ever wondered what monsters and mermaids eat for breakfast? Do you know what a Bloobidah’s favourite lunch is? And do you know how to make frikkadells for dragons?
Find out in this FUN, COLOURFUL and MOUTH WATERING recipe book!
Children will love these easy to follow recipes that will also ensure hours of fun. Without making too much of a mess!
More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books. Notable Children’s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1979 (Library of Congress) 1980 Western Heritage Award
Discover all kinds of delicious foods from around the world - from
sourdough to bagels and croissants to crumpets. Mark them off on
your game card and... BINGO! Contains 48 superbly illustrated food
chips, one game board, 8 double-sided game cards and 150 brightly
coloured counters, as well as a leaflet containing fun trivia and
games for the baked goods featured.
Culinary delights abound, romance lingers in the air, and plans go
terribly, wonderfully astray in this gender-bent take on My Fair
Lady from Jennieke Cohen, author of Dangerous Alliance-perfect for
fans of Bridgerton or A Gentleman's Guide to Vice and Virtue. It's
1830s England, and Culinarians-doyens who consult with society's
elite to create gorgeous food and confections-are the creme de la
creme of high society. Helena Higgins, top of her class at the
Royal Academy, has a sharp demeanor and an even sharper palate-and
knows stardom awaits her if she can produce greatness in her final
year. Penelope Pickering is going to prove the value of
non-European cuisine to all of England. Her contemporaries may
scorn her Filipina heritage and her dishes, but with her flawless
social graces and culinary talents, Penelope is set to prove them
wrong. Elijah Little has nothing to his name but a truly excellent
instinct for flavors. London merchants won't allow a Jewish boy to
own a shop, so he hawks his pasties for a shilling a piece to
passersby-but he knows with training he can break into the highest
echelon of society. When Penelope and Helena meet Elijah, a golden
opportunity arises: to pull off a project never seen before, and
turn Elijah from a street vendor to a gentleman chef. But Elijah's
transformation will have a greater impact on this trio than they
originally realize-and mayhem, unseemly faux pas, and a little
romance will all be a part of the delicious recipe.
|
Plant It! Grow It, Eat It
(Board book)
Little Grasshopper Books; Illustrated by Kathryn Selbert; Publications International Ltd
|
R476
R429
Discovery Miles 4 290
Save R47 (10%)
|
Ships in 10 - 15 working days
|
|
|
|