This great kid's cook book features step-by-step photography plus mouth-watering pictures of each finished dish. Children are encouraged to think about nutrition throughout the book and each recipe can be adapted to suit individual diets or tastes. Illustrated glossary explains techniques and cookery terms. Ages 7+.

Planet Earth needs you! Join Earth's Eco-Warriors in taking the Planet Promise. Will you promise to rethink what you use and buy? Will you refuse what you don't need and will you repair broken things? Greta, Bailey, Pietro and Rocky the dog are on a mission to save planet Earth and teach you how to be an Eco-Warrior. So take the Planet Promise and save the world!

This joy-filled collection of recipes, crafts, stories and games celebrates festivals and holidays all around the world. Celebrations happen in many different ways. Have you ever decorated a tree at solstice, cooked dumplings for Mother's Day or made a paper dragons for Lunar New Year? A book to help us learn about other cultures, connect with the passing seasons and bring meaning to the year.

'Funny, original and moving' The Sun 'Pick of the Week' December 2022 The perfect festive story for readers aged 8 to 8,888! Meet the HUMBUG Family! Christmas Elves, but not as we know them... The Humbugs aren't the kind of family you see on sparkly wrapping paper, or in snowy storybooks about Santa's grotto. You won't see them on the front of Christmas cards, and they definitely won't be knitted on your grandma's favourite festive jumper. Those happy scenes are only for the likes of the workshop elves and certainly not the Humbugs. Nope! They manage a much less glamorous part of Santa's factory, the RPD Department... That's Reindeer Poo Disposal to you and me. YUCK! But when a mince-pie-related-mishap combined with an unfortunate letter-losing-incident sees them exiled from their home, the Humbugs - together with their clumsy Reindeer, Blister, and wheelie-bin sleigh - go on a great and daring adventure, where they discover the true meaning of Christmas, and the real heroes who make it special! "A perfect Christmas stocking present - a very funny, festive page-turner." - Jacqueline Wilson, author of The Story of Tracy Beaker "Humbug is that rare book: funny, original, thought-provoking, and an instant classic." - Francesca Simon, author of Horrid Henry "An exquisite Christmas story, full of imagination and heart. For the whole family to read year-after-year!" - Amy Huberman, author of The Day I Got Trapped In My Brain "You'll laugh, you'll cry, you'll need a mince pie - a new Christmas classic!" - Steven Lenton, author and illustrator of Genie and Teeny A hilarious, huge-hearted hug of a book; perfect for all ages. For fans of Matt Haig, The Christmasaurus, and Elf on the Shelf. With a touching and thought-provoking message to key-workers who tirelessly toil behind-the-scenes to make everyone's lives better.

Amuse-bouche (a-MOOSE-boosh) noun
1: A small complimentary appetizer offered just before dinner by a chef.
2: The French literal translation: amuse (to amuse) + bouche (mouth) = "amusement for the mouth"
3: A tiny bite that gives an idea of the chef's artistic approach to food.
A Moose Boosh (a-MOOSE-boosh) noun
1: A small collection of spoken word poems to be read aloud before or after dinner by anyone.
2: These spoken word poems are little amusing stories about food and nutrition.
3: These poems are a new addition to meal time, meant to make the elusive family dinner special again.
Eating at the dinner table is so much more fun when you can share a few silly poems before you eat. Parents will see how children experience food (for real ) and kids may just try a few more bites, or at least ask where their food comes from. Artist and poet Eric-Shabazz Larkin, in a high-spirited debut as author and illustrator, captures the joy of eating together and will bring the whole family back to the ever-elusive dinner table.

'An essential evidence-based handbook for every family' - Gary Neville 'An amazing resource for families, teachers and teens' - Dr Gemma Newman, the Plant Power Doctor 'A great resource for teenagers, with practical tips and illustrations which makes it easily accessible for everyone.' - Dr Rachel V Gow, Child Neuropsychologist, Nutritional Neuroscientist and author of Smart Foods for ADHD and Brain Health 'This book will boost your knowledge of what's going on inside when it comes to keeping our teens healthy and happy' - Lorraine Candy, author and journalist This easy-to-use and friendly handbook for teenagers will help you learn how to develop a healthy and loving relationship with food and your body, for life. Packed with helpful tips, advice and recipes, in an easy-to-digest format. In no time at all you can dramatically improve the way you feel by making better choices with your food and lifestyle habits. Eat Well and Feel Great shows you how simple changes can have profound effects on your self-confidence and well-being, helping you to: - improve your mood - reduce stress and anxiety - sleep better and focus more - maintain a healthy weight - have a fresher complexion and healthy hair - feel happier in your body. Written by an expert nutritionist with over 20 years' experience, the book features case studies from the author's clinical work with young people. With a selection of quick and easy recipes, you'll learn how simple it is to nourish your brain and body with key nutrients. Educating young people on the importance of good nutrition is vital and the bedrock for good health in later life. Eat Well and Feel Great aims to shape the health, well-being and self-esteem of current and future generations.

One thing that unites us all – across time, nations and peoples – is food. From chocolate, rice pudding and sandwiches to breakfast in bed, banana phones and the fruit of a mythical jelabi tree, A.F. Harrold has brought together a wonderful and diverse collection of poems on the topic of food.

Beautifully illustrated in full colour by rising star Katy Riddell (daughter of former Children's Laureate, Chris Riddell), this rich and delicious anthology brings together work from a broad range of poets, including the magically observant William Carlos Williams, award-winning Joseph Coelho and the inspiring Sabrina Mahfouz. Whether you're in the mood for a perfect bowl of yoghurt or a pomegranate omelette, these poems will satisfy any food craving. The perfect gift for any poetry or food lover!

A sweet and funny picture book about friendship - perfect for Pancake Day. Pancake recipe included! It's finally the day of Rabbit's pancake picnic! She's going to make the pancakes all by herself . . . but she can't find her recipe book. Bother! Rabbit decides to try to remember the recipe and adds syrup, strawberries, apples, and lots of other ingredients to the mixture. Her friends try to help, but Rabbit is desperate to make the pancakes on her own. Even when the mixture turns lumpy, sticky and looks, well . . . strange. Is Rabbit's pancake picnic ruined? Perhaps she just needs to accept some help from her kind friends! This beautifully illustrated picture book with its cast of adorable woodland animals combines all the fun of Pancake Day with important messages about knowing when to ask for help and the fun of working together. Children will love the fun counting element, joining in with the repeated phrases, and then making their very own pancakes using the recipe at the end of the book.Every Nosy Crow paperback picture book comes with a free 'Stories Aloud' audio recording - just scan the QR code and listen along!

Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes--all mouthwatering, fail-proof, and shown in gorgeous photographs--offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. Whether you're a brand-new baker or a pro, this book is the perfect companion!

A celebration of the joy of markets, cooking, and fresh food. Saturday is market day. We are looking for eggs, pumpkin, fruit, and bread. What will we find first? Where did it come from? And what will we make with it? Market Day is a non-fiction exploration of a trip to a fruit and vegetable market. Learn all about fresh produce and where it comes from with celebrated illustrator Alice Oehr!

Marinda Se Kinderkombuis is 'n kleurvolle kookboek met 'n kinkel. Die kinkel is die eksperimente wat in die boek voorkom, en wat met alledaagse kombuisprodukte uitgevoer kan word.

Die resepte is maklik, vinnig en liplekker om te maak. Maak van die resepte vir jou verjaarsdagpartytjie, en dan kan jy en jou maats die eksperimente ook saam doen! Sjoe! Jy gaan só cool wees.

Dié towerkookboek gaan vir jou wys dat die kombuis 'n wonderlike plek is!

This is a new book full of delicious ideas for baking and decorating a huge variety of yummy cakes. Recipes are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches, chocolate gateauxs and pineapple cakes; Little cakes include cupcakes, muffins and mini cheesecakes, while Tray cakes include Swiss rolls, chocolate brownie bites and apple loaf. Something for everyone! Instructions for decorating techniques and recipes for different icing and topping recipes help make each tasty treat look like it's straight out of the baker's. Each recipe is accompanied by step-by-step instructions and clear illustrations to ensure spectacular results. It includes decorating and wrapping ideas for boxes, ribbons and jars to help make each cake into a lovely gift.

Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance-perfect for fans of Bridgerton or A Gentleman's Guide to Vice and Virtue. It's 1830s England, and Culinarians-doyens who consult with society's elite to create gorgeous food and confections-are the creme de la creme of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate-and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong. Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won't allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby-but he knows with training he can break into the highest echelon of society. When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef. But Elijah's transformation will have a greater impact on this trio than they originally realize-and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.

Create and decorate your own mini cakes, cookies, and pies with easy-peasy, no BAKE, air-dry clay. This kit includes all of the "ingredients" and instructions for rolling out clay just like fondant. Make faux flowers, stack on the sprinkles, add expressive faces and more! Display your clay creations on a mini cake stand or in a bakery box to highlight your baking talents! It's a bake shop of cute clay confectionary.

Stir-up a child's interest in reading-and cooking-with this gifty boxed set of four rhymed early readers featuring beloved Dr. Seuss characters! This sturdy slip-cased set of four Step 1, Step into Reading books featuring classic Dr. Seuss characters cooking and baking different foods is perfect for nurturing a child's love of reading-and helping in the kitchen! Titles included are: Cooking with the Cat Cooking with the Grinch Cooking with Sam-I-Am Cooking with the Lorax From baking a holiday surprise with the Grinch to tossing a fresh-picked salad with the Lorax, this boxed set makes the perfect gift-for children learning to read, foodies, and of course, Dr. Seuss fans! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.

From debut author Janae Marks comes a warm, wise and captivating mystery full of heart, as one girl searches for the truth in the face of great opposition. 'Truly a must-read.' ANGIE THOMAS, author of THE HATE U GIVE 'When Marcus tells Zoe he is innocent, and her grandmother agrees, Zoe begins to learn about inequality in the criminal justice system, and she sets out to find the alibi witness who can prove his innocence.' PUBLISHERS WEEKLY, 'An Anti-Racist Children's and YA Reading List' 'From the outset, debut author Janae Marks takes a sensitive approach to difficult themes of justice and racism to produce this important, heartfelt book.' THE SCOTSMAN Zoe Washington isn't sure what to write. What does a girl say to the father she's never met, hadn't heard from until his letter arrived on her twelfth birthday, and who's been in prison for a terrible crime? A crime he says he never committed. Could Marcus really be innocent? Zoe is determined to uncover the truth. Even if it means hiding his letters and her investigation from the rest of her family. Everyone else thinks Zoe's worrying about doing a good job at her bakery internship and proving to her parents that she's worthy of auditioning for Food Network's Kids Bake Challenge. But with bakery confections on one part of her mind, and Marcus's conviction weighing heavily on the other, this is one recipe Zoe doesn't know how to balance. A warm and wise contemporary middle-grade novel by a fantastically talented debut writer. An incredibly moving and important story with important themes of racism and justice. Despite the big themes it sacrifices none of its middle-grade appeal - Zoe is a wonderfully lovable character and her journey is a real adventure.

Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world! Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. While every page might not make your mouth water, the aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts. A really fun read which brings the gross factor! We hope that this book will help you keep an open mind - yum!

First paperback edition in this topical non-fiction collection about sustainability, now expanded to include new material. A child follows a day in the life of Milly the cow, as she munches grass with her friends, drinks gallons of water, makes cow pats in the field, and visits the milking parlour with her farmer. Milly's milk is made into butter, cheese and yoghurt. This series encourages children to be environmentally aware by understanding where their food comes from. Each book is full of information that has been fact checked, yet presented in a simple and stylish way to spark the interest of both young children and adults. There is a simple quiz and fun facts at the end to explain more about dairy farming and produce, and this new edition includes a gallery of cow breeds, and a simple recipe using milk