Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith. From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition. With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.

Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance-perfect for fans of Bridgerton or A Gentleman's Guide to Vice and Virtue. It's 1830s England, and Culinarians-doyens who consult with society's elite to create gorgeous food and confections-are the creme de la creme of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate-and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong. Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won't allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby-but he knows with training he can break into the highest echelon of society. When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef. But Elijah's transformation will have a greater impact on this trio than they originally realize-and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.

First paperback edition in this topical non-fiction collection about sustainability, now expanded to include new material. A child follows a day in the life of Milly the cow, as she munches grass with her friends, drinks gallons of water, makes cow pats in the field, and visits the milking parlour with her farmer. Milly's milk is made into butter, cheese and yoghurt. This series encourages children to be environmentally aware by understanding where their food comes from. Each book is full of information that has been fact checked, yet presented in a simple and stylish way to spark the interest of both young children and adults. There is a simple quiz and fun facts at the end to explain more about dairy farming and produce, and this new edition includes a gallery of cow breeds, and a simple recipe using milk

As in his previous books, Flower Power and Veggie Power, Hajek's whimsical, imaginative paintings-inspired by a variety of artistic traditions-situate each fruit in a fascinating cultural context. Each "portrait" features delightful pictorial clues about how the fruits are grown and consumed. Opposite the illustrations, Annette Roeder's engaging texts offer illuminating and often surprising facts from throughout history and contemporary life. As mouthwatering as a summer peach, and as surprising as a pomegranate's seeds, this book serves up page after page of delicious, nutritious, but most of all fun portions of fruity knowledge from all over the world.

The Kringle family cookbook has gone missing, and Santa can't remember the recipe for the special cookies he makes every year. But where can he turn for help? From the experts at America's Test Kitchen comes a new twist on a holiday tradition. Millions of people bake special Christmas cookies during the holidays-including Santa! In fact, every year he bakes his family's favorite cookie and gives them to the elves and reindeer to show them how much he cares, just like his father and grandfather did. But it's just days before Christmas, and the Kringle family cookbook is nowhere to be found! If he has no recipe, he can't bake his cookies. And if he can't bake his cookies, Christmas might as well be canceled! Luckily, a little girl finds the cookbook and, with the help of America's Test Kitchen, inspires families from all over the world to work together to make sure that Santa and his family have a happy holiday. Includes a recipe for Santa's Chocolate Krinkle Cookies straight from American's Test Kitchen. Start a new tradition with this sweet interactive holiday story. This book is perfect for anyone:looking for gift books for kids at Christmaswho is a fan of America's Test Kitchenwho loves to bake!

Stir-up a child's interest in reading-and cooking-with this gifty boxed set of four rhymed early readers featuring beloved Dr. Seuss characters! This sturdy slip-cased set of four Step 1, Step into Reading books featuring classic Dr. Seuss characters cooking and baking different foods is perfect for nurturing a child's love of reading-and helping in the kitchen! Titles included are: Cooking with the Cat Cooking with the Grinch Cooking with Sam-I-Am Cooking with the Lorax From baking a holiday surprise with the Grinch to tossing a fresh-picked salad with the Lorax, this boxed set makes the perfect gift-for children learning to read, foodies, and of course, Dr. Seuss fans! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.