A sweet and funny picture book about friendship - perfect for Pancake Day. Pancake recipe included! It's finally the day of Rabbit's pancake picnic! She's going to make the pancakes all by herself . . . but she can't find her recipe book. Bother! Rabbit decides to try to remember the recipe and adds syrup, strawberries, apples, and lots of other ingredients to the mixture. Her friends try to help, but Rabbit is desperate to make the pancakes on her own. Even when the mixture turns lumpy, sticky and looks, well . . . strange. Is Rabbit's pancake picnic ruined? Perhaps she just needs to accept some help from her kind friends! This beautifully illustrated picture book with its cast of adorable woodland animals combines all the fun of Pancake Day with important messages about knowing when to ask for help and the fun of working together. Children will love the fun counting element, joining in with the repeated phrases, and then making their very own pancakes using the recipe at the end of the book.Every Nosy Crow paperback picture book comes with a free 'Stories Aloud' audio recording - just scan the QR code and listen along!

Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan. From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, these 45 mouthwatering recipes that will, dare we say ... ensnare the senses! Host a Great Hall-inspired feast for your friends or delight in a portion for one. This baking cookbook is great for everyone and includes a multitude of gluten-free, nut-free and vegan recipes!

Take a look at a burger, peer at a pizza and sniff at your sandwich. Do you what know what's inside? Do you know what your food is made of and where it comes from? Let's deconstruct dishes, break them down and slice them up to find out what they're made of and if they're good for us!

Handpicked by Amazon kids' books editor, Seira Wilson, for Prime Book Box-a children's subscription that inspires a love of reading. An Amazon Best Book of the Month! The perfect first alphabet book for your little future foodie-straight from the experts at America's Test Kitchen! This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Not your average baby book about food, future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want to take the food learning to the next level. No other board book features ABCs and food in this way-and no other board book features the expertise of the cooks at America's Test Kitchen!

Frankie the Flamingo loves food but she's tired of eating the same thing day after day: shrimp. So Frankie decides to expand her palate by trying exciting new foods-with some colorful consequences! But as Frankie's food world expands, her friends can't quite seem to understand what's gotten into her. Until they spy on Frankie cooking up something special and decide that they, too, might want to go on a food adventure of their own. Learn all about becoming a foodie with Frankie in this delightful story about being brave and trying new foods.

A warm and inviting picture book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to New York CityEdna Lewis loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to New York City, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home.

Take a look at a burger, peer at a pizza and sniff at your sandwich. Do you what know what's inside? Do you know what your food is made of and where it comes from? Let's deconstruct dishes, break them down and slice them up to find out what they're made of and if they're good for us!

Welcome to the world of Little Chef, where kids are empowered in the kitchen and the best memories are made with the people they love.

This cookbook, made just for Mom and child, is full of foods they will both love to cook together! Time spent with Mom making something delicious is the most fun. Kids will feel proud of what they cook up while strengthening that special familial bond.

Recipes for breakfast, lunch, dinner, snacks, and dessert are included along with tips for creating traditions and finding ways to celebrate the everyday wonderfulness of just being together.

Making science fun by applying core science learning to high interest hobbies. Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team. In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations. Suitable for readers 7 and up. Title in the series: Experiments with Art Experiments with Plants Experiments with Music Experiments with Cookery

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!Step one: Cut the chicken into cubes and toss it in a bowl with the spices.Step two: Warm oil on a skillet on the stove, then add the chicken.Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro.Simple yet accurate recipe text takes readers through the steps of cooking tacos, while the interactive novelty features such as pull tabs, sliders, wheels, and pop-out pieces invite them to participate in the process. Perfect for kids who love to help in the kitchen, or any child who prefers to "do it myself." This is the third title in the COOK IN A BOOK series.

A hilarious picture book about a very hungry, and rather unlucky, badger in search of a sandwich - with a wickedly funny twist in the tale One day, a boy drops his sandwich in a sandpit, and the race is on! A very hungry badger wants it, but he's just not quick enough. The sandwich is dropped, squashed and slithered over by everyone from a squirrel, to a fox, to a band of slugs. Will the badger ever get his paws on that sandwich? And will he even want it if he does, or will it just be too disgusting? Children will love the 'yuck factor' of the ending, when the badger ditches the sandwich in favour of slurping up all the slimy slugs Beautifully written with satisfying repetition and a refrain children will love joining in with Gorgeous illustrations by Hannah Shaw bring this funny picture book to life in glorious, quirky detail

If your kids don't fully understand why making healthy food choices is not only really important, but actually pretty great, too, then you should read this book together! Do they only ever want to eat pizza, crisps and doughnuts, think that fruit and vegetables are horrible or think that drinking water is boring? Well, if they read this book they might change their mind about the foods they eat! With all the excuses and avoidance tactics, meet our cast of funny and quirky characters and find out why good food is good for everyone. Why Do I Have To is a PSHE series that takes a look at common areas of resistance that young children often can't see the point in doing, such as cleaning their teeth, sharing toys, or eating their greens. They're a great resource for parents, teachers and carers alike as they contain realistic scenarios, discussion points and fast facts. Each scenario presents a problem and then a resolution with a positive and empowering outcome for all involved. Ideal for children aged 5 and up and those who are studying the 2020 RSE curriculum. Titles in this series: Eat Healthy Food? Go To School? Go To Sleep? Keep Clean? Share? Tell the Truth?

A beautifully illustrated collection of baking recipes for first cooks written by the 2019 winner of The Great British Bake Off. Learn how to bake breads, cakes, pastries and biscuits to perfection in this imaginative collection of deliciously healthy recipes. Featuring easy to follow, beautifully illustrated step-by-step instructions, and a wealth of classic and creative bakes, this first baking book is jam-packed with inspiring content and has everything budding bakers need to take their first steps to baking glory!

Do you like chocolate flavoured cake? What about honey on your pancakes? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Hop on The Honey Hive and come on an adventure! Let's Drive Thru the world and learn about where food comes from and how it grows.

This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies-from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! Celebrity chef and host of Kids Baking Championship Duff Goldman is back in the kitchen with a fresh batch of kid-friendly recipes that'll satisfy every family's cookie cravings. Super Good Cookies for Kids features dozens of the gooiest and chewiest, crunchiest and munchiest, easiest-to-follow recipes ever. This hardcover book teaches young bakers how to make all kinds of delicious treats-from chocolaty s'mores to delicious rainbow meringue to a mind-blowing cookie salad! The cookies are all fun to bake, a thrill to decorate, and delicious every time. With kid-friendly, step-by-step instructions; helpful kitchen-safe tips; and funny, fact-filled sidebars on everything from the best places to eat in New Orleans to the surprising facts about the history of cookies, this book will give kids of all ages the kitchen confidence to make crazy delicious cookies that everyone will love!

A Cookbook for Kids That Makes Healthy Recipes Fun! (Ages 3-8)#1 New Release in Children's Diet & Nutrition The Flavcity duo, Dessi and Bobby Parrish, bestselling authors of Keto Meal Prep and Flavcity's 5 Ingredient Meals, introduce TheTasty Adventures of Rose Honey! Join Rose Honey as she prepares her favorite dessert. Follow Rose Honey as she makes chocolate pudding with a twist avocado! In this adorable baking book for your little foodie, find illustrious imagery, Rose Honey's cooking narrative, and feel-good ingredients to make the yummiest and healthiest chocolate avocado pudding imaginable! Experience pudding like never before. With avocados, maple syrup and other natural and fun ingredients, you and your child can turn making an avocado pudding into a creative experience that all young chefs will rave about. Use this Flavcity recipe to create dishes your child adores, and make memories on the way! In this kids' cookbook, discover: Alternate ingredients for pudding Rose Honey's adventurous approach to cooking Baking techniques from Flavcity duo Dessi and Bobby Parrish themselves And so much more! If you enjoyed cookbooks for kids like Yasmin the Chef, Cora Cooks Panic, or Stir Crack Whisk Bake, then you and your little one will love The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding!

Shortlisted for the Fortnum & Mason Food and Drink Awards 2022 in the Food Book category. Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and marvel at nature's ingenuity as you take a bite from eighteen varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of home.L

Discover all kinds of delicious foods from around the world - from sourdough to bagels and croissants to crumpets. Mark them off on your game card and... BINGO! Contains 48 superbly illustrated food chips, one game board, 8 double-sided game cards and 150 brightly coloured counters, as well as a leaflet containing fun trivia and games for the baked goods featured.

The Room on the Broom Cookbook is jam-packed with spellbindingly delicious treats, healthy snacks and simple meals – all inspired by the bestselling picture book Room on the Broom by Julia Donaldson and Axel Scheffler.

Make your own cheese wands, creepy crawly crackers, roasted dragon or even witch and chips. With twenty-three recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and baking.

Treat your friends with homemade fruity magic potion smoothies, bake some delicious party treats and wow everyone with the showstopping horrible beast cake. Packed full of magical recipes, this cookbook is perfect for holidays, rainy days or celebrating Room on the Broom day with a Halloween party!