Shortlisted for the Fortnum & Mason Food and Drink Awards 2022
in the Food Book category. Learn how flour and water were
revolutionized as you pore over different pasta and noodle shapes,
discover how cheese is made, find out why onions make you cry and
marvel at nature's ingenuity as you take a bite from eighteen
varieties of apples and pears. Split into digestible chapters, this
visual guide explores the journey from farm to table, letting you
taste your way around the world from the comfort of home.L
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