The perfect cookbook for beginners! The companion to the top selling COOK & ENJOY is now revised, updated and completely redesigned with a modern look and feel. This colourful guide will show you how easy and how much fun it is to cook. The more than 55 mouthwatering recipes have been specially selected and tested. Each method comes with step-by-step instructions and is illustrated with full colour photographs.  Also available in Afrikaans as Klein Kook en Geniet.

A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef " Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.

Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com.

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare

Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

This charmingly illustrated seasonal treasury of nature-based crafts, bakes and gardening projects for autumn celebrates the country cottage lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Country Cottage: An Autumn Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious autumn recipes and treats that introduce young readers to local and seasonal eating. From pumpkin muffins to home-made apple chips, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as ways to make use of apple cores and peel, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making a gratitude tree and a woven basket, have instructions broken down into clear steps illustrated in AnneliesDraws' cute and wholesome style. The seasonal gardening and growing projects, such as planting herbs, can be done in a big back yard or on a windowsill, making this eco-friendly activity book a fun resource, whether readers are based in towns or the country. Woven alongside the cooking, crafting and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what autumn has to offer. Find even more nature-centered seasonal fun in: Little Country Cottage: A Winter Treasury of Recipes, Crafts and Wisdom. Ivy Kids brings you beautiful, sustainably printed books to rewild your child, nurture creativity, and foster a deep connection with the living world. Winner of the Sustainability Award at the Independent Publishers Awards 2022, Ivy Kids books are planet-friendly, printed on 100% post-consumer recycled paper, locally to where they will be sold.

Children will love eating healthy food if they can help make it. Here's a perfect first cookbook to show even the littlest chef how to make their own good-for-you breakfast foods. 10 recipes with photos use only 2 or 3 ingredients. See how to make mashed egg on toast, yogurt and granola, peanut-berry roll-ups, and more. Help your child learn healthy eating and cooking habits. Let’s get cooking!