Put on your chef's hat and roll up your sleeves. It's time to get cooking! Filled with more than 150 delicious dishes and mouth-watering recipes for young chefs to create at home. This first cookbook is the ideal way to get your child interested in food, nutrition, and cooking for life! Cooking with children can be immensely rewarding. You can watch your budding chef learn something new, try different flavours and celebrate their own achievements in the kitchen. DK Books has created the ultimate cookbook that every kid chef needs on their shelf. Each recipe has easy-to-follow, step-by-step instructions alongside pictures that illustrate each stage of cooking. There's a scrumptious recipe for every occasion from blueberry muffins and apple crumble, to lamb hotpot and sweet potato lasagne. Perfect for budding chefs and kid foodies, this cookbook helps build up basic cooking skills, safe kitchen practices, and an adventurous palate. Packed with healthy recipes, helpful tips, and fail-safe techniques, your child will be excited to create dishes that are both fun to make and delicious to eat! It's as Easy as Pie! From speedy suppers to delicious bakes, this kid's cookbook contains a wealth of imaginative recipes that will inspire your little chef to put on their apron and get going on their first food adventure! It's an essential introduction to cooking that will be treasured by generations to come. Inside the pages of this cookbook, you'll find everything your child needs to get started in the kitchen: - More than 150 fun, delicious, and healthy recipes for kids. - Easy-to-follow steps alongside pictures for each stage of cooking. - Helpful tips on how to stay healthy in the kitchen.

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith. From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition. With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.

The perfect cookbook for beginners! The companion to the top selling COOK & ENJOY is now revised, updated and completely redesigned with a modern look and feel. This colourful guide will show you how easy and how much fun it is to cook. The more than 55 mouthwatering recipes have been specially selected and tested. Each method comes with step-by-step instructions and is illustrated with full colour photographs.  Also available in Afrikaans as Klein Kook en Geniet.

This charmingly illustrated seasonal treasury of nature-based crafts, baking recipes and gardening projects for the winter celebrates the country cottage lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Country Cottage: A Winter Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious winter recipes and treats that introduce young readers to local and seasonal eating. From berry cookies, to hot cocoa recipes to warm up after a winter walk, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as carrot tops to make a kitchen windowsill garden, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making salt-dough ornaments and foraged foliage wreaths, have instructions broken down into clear steps illustrated in AnneliesDraws' cute and wholesome style. The seasonal gardening and growing projects, such as planting bare root berry bushes in the ground or in containers, can be done in a big back yard or on a balcony, making this eco-friendly activity book a fun resource, whether readers are based in town or country. Woven alongside the cooking, crafting and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what the winter season has to offer. Find even more nature-centered seasonal fun in: Little Country Cottage: An Autumn Treasury of Recipes, Crafts and Wisdom. Ivy Kids brings you beautiful, sustainably printed books to rewild your child, nurture creativity, and foster a deep connection with the living world. Winner of the Sustainability Award at the Independent Publishers Awards 2022, Ivy Kids books are planet-friendly, printed on 100% post-consumer recycled paper, locally to where they will be sold.

Over 30 gloopy, gooey, colourful diy slime recipes will mesmerise youngsters by showing them how to make slime.

Play, poke, push, pull, and pop awesome easy-to-follow slime recipes, all of which use inexpensive, accessible, and safe everyday products. Create Monster Slime with googly eyes, prepare for an eruption with Volcanic Slime, tuck in to some yummy edible chocolate slime and see the rainbow with unicorn slime!

All projects in The Slime Book are shown with clear step-by-step images and a vibrant final image of the slimy stuff. Learn the science behind these slime creations with amazing fact boxes and carry on the fun with recipe variations. The latest addictive kids' activity, making your own slime is the ultimate sticky and squidgy fun - are you ready to create slime? Then get goo-ing!

All slime recipes are borax-free.

A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef " Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.

Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com.

Find out about the many colourful and exciting Italian festivals celebrated in honour of patron saints, including Christmas, New Year, Epiphany, Carnival and Easter. Learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including a section on farming, step-by-step recipes and a further information section.

Families looking for nature-based fun away from phones and screens will adore this wholesome children's collection of cooking, crafting and gardening projects, locally printed on 100% recycled paper. In the Little Country Cottage: A Summer Treasury of Recipes, Crafts and Wisdom, young readers can try their hand at various summer-themed projects as well as learn interesting seasonal wisdom and nature-related facts along the way. Packed with fun ideas to keep kids occupied during holidays or at weekends, readers can discover the joys of making natural shampoo, learn about honey harvesting, handprint a picnic blanket, craft a sun catcher and follow tasty recipes for summertime treats such as homemade watermelon popsicles. The activities from author and homesteading teacher Angela Fanning include eco-friendly practices, such as recycling or reusing materials, and encourage readers to respect nature. All the activities are broken down into steps, clearly explained and accompanied by AnneliesDraws' adorably wholesome illustrations. The planting and gardening activities will suit any space, as they will work equally well on windowsills as in gardens. The latest from the Little Country Cottage series, with these books readers can get creative, practice handy self-sufficiency skills, handcraft items for themselves or as gifts for loved ones, learn about nature and celebrate the best of each season. Find even more nature-centred seasonal fun in: Little Country Cottage: A Spring Treasury of Recipes, Crafts and Wisdom. Ivy Kids brings you beautiful, sustainably printed books to rewild your child, nurture creativity, and foster a deep connection with the living world. Winner of the Sustainability Award at the Independent Publishers Awards 2022, Ivy Kids books are planet-friendly, printed on 100% post-consumer recycled paper, locally to where they will be sold.

Join in the fun as you experiment with recipes from around the world! From cupcakes to churros and paratha to pide, chews each ingredient in an interactive game and then see which recipes you can create. Perfect for beginner cooks to start their cooking adventure, with a maximum of six key ingredients for each recipe and clear and simple instructions, but also challenges young cooks to experiment with new techniques and ingredients. Includes fun facts for each recipe and lots of top tips! Stylish illustrations from Lucia Vinti make this a perfect gift for children who love to experiment.