Kids Can Cook Vegetarian is a beautifully illustrated cookbook for
budding chefs, containing more than 30 vegetarian recipes. Packed
with recipes for fresh, tasty vegetarian dishes, the third title in
the Kids Can series is an exciting way to introduce hungry young
chefs to the endless possibilities of cooking with vegetables.
Whether you follow a vegetarian diet already, want to reduce the
amount of meat you're eating, or simply have an appetite for all
things veggie, this book offers a whole host of ideas for
mealtimes, snacks and treats. From ruby-red peppers to
vibrant-green peas and purple-sprouting broccoli, you'll learn how
to prepare, cook and serve a rainbow of vegetables of all shapes
and sizes, turning them into delicious dishes for every season,
such as pizza, burgers, frittata, soup, kebabs and pasta dishes.
There are also recipes for cookies, brownies and cakes, using both
fruit and vegetables to create tempting treats. Recipes suitable
for those following vegan and gluten-free diets are easy to spot
with the help of colourful symbols and a key at the front of the
book. A basic techniques section explains how to prepare
ingredients, use equipment and know when your culinary creation has
been cooked to perfection. Every recipe uses readily available
ingredients and the simple, step-by-step instructions are
illustrated with colourful drawings, showing each stage of the
process. Throughout the book, you'll find handy tips for storing
your dishes, recipe variations to try, and clever kitchen hacks to
improve and enhance your skills. Recipes include cauliflower crust
pizza, bean burgers, mixed bean chilli, tomato soup, frittata,
sweet potato rosti, vegetable crisps, spinach lasagne, rainbow
kebabs, falafel, chocolate and beetroot cake and butternut squash
cookies.
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