A unique cookbook that includes more than one hundred recipes
for "little chefs." Each recipe contains a list of ingredients,
detailed cooking directions, a photo of the finished dish, and
"tips from the chef " Most of the recipes feature fruits and
vegetables to ensure children are eating nutritious foods.
Nevin Martell has been writing about food and culture for more
than a decade and a half. His work regularly appears in the
"Washington Post," "Wine Enthusiast," "Cheese Connoisseur,"
"Plate," and CityEats.com.
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