Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals--and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food--except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics--ugh ), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say "grease fire"? oops ). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.

They are all among the historical figures portrayed in this delightful book by writer Abby Ewing Zelz and cartoonist Eric Zelz. Just like us, the great movers and shakers of history had to eat, and their favorite foods turn out to be a highly entertaining thread to follow through the history of our small planet. History and biography have never been this tasty! Includes do it yourself historic Pandowdy recipe Includes backmatter with brief bios of featured historic figures Fountas & Pinnell Level W

From what happens when you swallow to why poo is brown, this enlightening book takes a rumbling, gurgling trip through the digestive system, meeting helpful juices, blood cells, vitamins and minerals along the way. Discover the stages of digestion, the roles your teeth, tongue, liver and pancreas play, and how different foods help our bodies to function.

The fourth title in this fun filled activity book series, At the Restaurant is overflowing with puzzles, quizzes and drawing activities, sure to keep kids occupied when out and about. All you need to complete the activities are some colouring pencils and a big appetite! Design your own delicious menu, untangle a maze of messy spaghetti, spot the odd one out of scrumptious desserts and so much more. Ideal for keeping children entertained anywhere from a restaurant to a waiting room, these activities can also be done at home on wet weekends or after school! This book includes loads of activities, including: Colouring and drawing Dot to dot Sudoku Find the hidden object Word searches Guess who? And much much more! The perfect boredom-busting companion for any meal, this book will keep readers busy for hours!

Milk doesn't just appear in the refrigerator, nor do apples grow in the fruit bowl. Before we eat, many people work very hard-planting grain, catching fish, tending animals, filling crates and stocking shelves.

• Star-Wars Baking Gift Set Galactic /Book

Age range 9 to 12 The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market - with THE must-have baking cookbook for every kid chef! With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.

Food, glorious food! If there's one thing that transcends time, it's our love for food! But what did people generations ago consume? And what will we eat in the years ahead? James Solheim's Eat Your Woolly Mammoths! serves up the stories behind the world's most delicious, nutritious, and amazing foods-from the Stone Age to the future. For readers who love the fascinating facts that bring history to life. Let the feast begin! Would you like a plate of woolly mammoth? Or perhaps a sample of fresh tuna eyeballs? From scorpions on sticks and llama salami to oysters and chocolate chip cookies, you'll travel through the centuries and around the world and discover the amazing foods that have been eaten-and enjoyed-throughout history. Eat Your Woolly Mammoths! explores the history of food and is full of fun, digestible facts that young historians, cooks, and scientists will gobble up. An accessible, educational, and funny text combined with laugh-out-loud illustrations make this ideal pick for independent readers and snackers everywhere. A great choice for readers who munched through Ripley's Believe It or Not: Fun Facts and Silly Stories and the National Geographic Kids: Weird but True books. Includes sidebars, fun facts, recipes, additional resources, and more!

The What the Ladybird Heard Cookbook is packed full of sweet treats, healthy snacks and simple meals – all based on the three bestselling What the Ladybird Heard picture books by Julia Donaldson and Lydia Monks.

Make your own ladybird pizzas, vegetable patch pies, fine prize cowpat cookies and a showstopping ladybird celebration cake. With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The What the Ladybird Heard Cookbook is a great way to introduce children to cooking and baking.

Packed full of farmyard-inspired recipes, this cookery book is perfect for picnics, packed lunches and parties!

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!Step one: Cut the chicken into cubes and toss it in a bowl with the spices.Step two: Warm oil on a skillet on the stove, then add the chicken.Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro.Simple yet accurate recipe text takes readers through the steps of cooking tacos, while the interactive novelty features such as pull tabs, sliders, wheels, and pop-out pieces invite them to participate in the process. Perfect for kids who love to help in the kitchen, or any child who prefers to "do it myself." This is the third title in the COOK IN A BOOK series.

The #1 New York Times Best Seller and IACP Award Winner! Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro-it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! - Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more. - Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen - Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

The Sunday Times Number One Bestseller! The tinsel is up in the bakery, the lights are twinkling and the mince pies are sold out. It's CHRISTMAS EVE! Greg the Sausage Roll is so excited he could burst. And when he's scooped up as a last-minute treat for Santa, he's catapulted into a magical festive caper beyond his wildest dreams. Hold on tight for a spectacular sausage roll-ercoaster of an adventure! Developed and written by the social media phenomenon that is LadBaby - the king and queen of Christmas and of sausage rolls - this is set to be a truly unmissable picture book release.

25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: Chocolate-covered pretzels Rainbow pasta Ice cream Pretzel bites and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.

This great kid's cook book features step-by-step photography plus mouth-watering pictures of each finished dish. Children are encouraged to think about nutrition throughout the book and each recipe can be adapted to suit individual diets or tastes. Illustrated glossary explains techniques and cookery terms. Ages 7+.

Gross has never been so tasty with this illustrated children's cookbook from Topps and the Garbage Pail Kids brand, featuring more than 35 zany, kid-friendly recipes and an introduction by R.L. Stine Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious-and mostly healthy-recipes from Elisabeth Weinberg, a New York City-based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots to Rob Slob's Garbage Pail Slaw and Adam Bomb's Blender Blasters! This easy-to-follow book also features a section of science experiments, an introduction by R.L. Stine, full-color illustrations by celebrated Garbage Pail Kids artist Joe Simko, and plenty of outrageous humor that is guaranteed to appeal to every generation of Garbage Pail Kids fans.

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the upcoming 2023 film adaptation Wonka starring Timothée Chalamet.

Enter here and you’ll find a world of fanciful treats, delectable chocolates, and candied confections as colorful as their creator. From the moment Mr. Wonka first somersaulted onto the red carpet in 1971, the magical, maniacal chocolatier has captivated audiences across the globe. Relive every incredible invention and memorable minute from the movies that brought him to life while you whip up his most delicious creations in the comfort of your own decidedly less hazardous kitchen.

Let your imagination run wild with 75 whimsical and wonderful desserts and drinks inspired by this spectacular movie, including:

• Lightning in a Chocolate Bar
• Exploding Cinnamon Candy
• Cayenne Crinkles with a Kick
• Super Juicy Blueberry Pie
• A Gobstopping Rainbow Cake
• Pure Imagination Hot Chocolate

Let's make a pizza! Can you guess each ingredient as it's added? Soon the pizza will be ready to eat-overflowing with tasty toppings and piping hot, fresh out of the oven! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this beautifully designed board book is stacked with treats for hungry young readers. It's even shaped like a pizza! With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate of pizza at the end. Celebrate a classic family tradition with this appetizing board book.