They are all among the historical figures portrayed in this delightful book by writer Abby Ewing Zelz and cartoonist Eric Zelz. Just like us, the great movers and shakers of history had to eat, and their favorite foods turn out to be a highly entertaining thread to follow through the history of our small planet. History and biography have never been this tasty! Includes do it yourself historic Pandowdy recipe Includes backmatter with brief bios of featured historic figures Fountas & Pinnell Level W

Food, glorious food! If there's one thing that transcends time, it's our love for food! But what did people generations ago consume? And what will we eat in the years ahead? James Solheim's Eat Your Woolly Mammoths! serves up the stories behind the world's most delicious, nutritious, and amazing foods-from the Stone Age to the future. For readers who love the fascinating facts that bring history to life. Let the feast begin! Would you like a plate of woolly mammoth? Or perhaps a sample of fresh tuna eyeballs? From scorpions on sticks and llama salami to oysters and chocolate chip cookies, you'll travel through the centuries and around the world and discover the amazing foods that have been eaten-and enjoyed-throughout history. Eat Your Woolly Mammoths! explores the history of food and is full of fun, digestible facts that young historians, cooks, and scientists will gobble up. An accessible, educational, and funny text combined with laugh-out-loud illustrations make this ideal pick for independent readers and snackers everywhere. A great choice for readers who munched through Ripley's Believe It or Not: Fun Facts and Silly Stories and the National Geographic Kids: Weird but True books. Includes sidebars, fun facts, recipes, additional resources, and more!

The What the Ladybird Heard Cookbook is packed full of sweet treats, healthy snacks and simple meals – all based on the three bestselling What the Ladybird Heard picture books by Julia Donaldson and Lydia Monks.

Make your own ladybird pizzas, vegetable patch pies, fine prize cowpat cookies and a showstopping ladybird celebration cake. With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The What the Ladybird Heard Cookbook is a great way to introduce children to cooking and baking.

Packed full of farmyard-inspired recipes, this cookery book is perfect for picnics, packed lunches and parties!

Alas and alack! The Royal Money Box is almost empty.The king has to get a job - but what kind of job would be fit for a king? Butcher? Baker? Candlestick Maker? It takes many comical disasters, and a surprisingly helpful visit from a dragon, before both cat and king find their perfect jobs. This wonderfully funny follow-up to Nick Sharratt's acclaimed d but novel, The Cat and the King, is a feast of fun and glorious illustration.

From what happens when you swallow to why poo is brown, this enlightening book takes a rumbling, gurgling trip through the digestive system, meeting helpful juices, blood cells, vitamins and minerals along the way. Discover the stages of digestion, the roles your teeth, tongue, liver and pancreas play, and how different foods help our bodies to function.

The Sunday Times Number One Bestseller! The tinsel is up in the bakery, the lights are twinkling and the mince pies are sold out. It's CHRISTMAS EVE! Greg the Sausage Roll is so excited he could burst. And when he's scooped up as a last-minute treat for Santa, he's catapulted into a magical festive caper beyond his wildest dreams. Hold on tight for a spectacular sausage roll-ercoaster of an adventure! Developed and written by the social media phenomenon that is LadBaby - the king and queen of Christmas and of sausage rolls - this is set to be a truly unmissable picture book release.

Milk doesn't just appear in the refrigerator, nor do apples grow in the fruit bowl. Before we eat, many people work very hard-planting grain, catching fish, tending animals, filling crates and stocking shelves.

If your kids don't fully understand why making healthy food choices is not only really important, but actually pretty great, too, then you should read this book together! Do they only ever want to eat pizza, crisps and doughnuts, think that fruit and vegetables are horrible or think that drinking water is boring? Well, if they read this book they might change their mind about the foods they eat! With all the excuses and avoidance tactics, meet our cast of funny and quirky characters and find out why good food is good for everyone. Why Do I Have To is a PSHE series that takes a look at common areas of resistance that young children often can't see the point in doing, such as cleaning their teeth, sharing toys, or eating their greens. They're a great resource for parents, teachers and carers alike as they contain realistic scenarios, discussion points and fast facts. Each scenario presents a problem and then a resolution with a positive and empowering outcome for all involved. Ideal for children aged 5 and up and those who are studying the 2020 RSE curriculum. Titles in this series: Eat Healthy Food? Go To School? Go To Sleep? Keep Clean? Share? Tell the Truth?

Age range 9 to 12 The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market - with THE must-have baking cookbook for every kid chef! With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.

Do your kids want to impress friends and family with scrummy home-cooked treats that they have made themselves? If the answer is 'yes', then this is the book for you. Packed with more than 150 easy-to-follow step-by-step recipes, this inspirational book presents an irresistible selection of recipes suitable for every kid from 5 to 12. Ranging from lunches, picnics and after-school snacks to main courses, desserts, drinks and party food, there is sure to be a dish that takes their fancy. With more than 1000 lively images and bursting with ideas and practical advice, this book is sure to provide hours of happy and healthy eating for everyone.

The fourth title in this fun filled activity book series, At the Restaurant is overflowing with puzzles, quizzes and drawing activities, sure to keep kids occupied when out and about. All you need to complete the activities are some colouring pencils and a big appetite! Design your own delicious menu, untangle a maze of messy spaghetti, spot the odd one out of scrumptious desserts and so much more. Ideal for keeping children entertained anywhere from a restaurant to a waiting room, these activities can also be done at home on wet weekends or after school! This book includes loads of activities, including: Colouring and drawing Dot to dot Sudoku Find the hidden object Word searches Guess who? And much much more! The perfect boredom-busting companion for any meal, this book will keep readers busy for hours!

Gross has never been so tasty with this illustrated children's cookbook from Topps and the Garbage Pail Kids brand, featuring more than 35 zany, kid-friendly recipes and an introduction by R.L. Stine Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious-and mostly healthy-recipes from Elisabeth Weinberg, a New York City-based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots to Rob Slob's Garbage Pail Slaw and Adam Bomb's Blender Blasters! This easy-to-follow book also features a section of science experiments, an introduction by R.L. Stine, full-color illustrations by celebrated Garbage Pail Kids artist Joe Simko, and plenty of outrageous humor that is guaranteed to appeal to every generation of Garbage Pail Kids fans.

A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious recipes. You don't need to survive on fast food for four years! Every busy college student knows how difficult it can be to eat healthy and also do it on a tight budget, but eating healthy doesn't need to be hard! Healthy, Quick & Easy College Cookbook has everything you need to make simple, delicious, nutritious recipes that you'll love, and you won't have to break your budget to do it. You'll learn how to make breakfasts that will fuel your day, lunches that are simple but satisfying, and main dishes that will impress anyone - including your parents. You'll also learn how to make healthier snacks that aren't loaded with salt and sugar, sweet treats that are better than anything from a bag, and late night treats that you actually won't regret eating the next day. Here's what you'll find inside: 100 simple and healthy recipes that any student can make, with basic ingredients and simple instructions that even the most inexperienced cook can follow Helpful guidance for stocking a campus kitchen with the right tools and the essential basic ingredients Simple but helpful tips for successful cooking, getting the most out of ingredients, stretching a food budget, and storing food safely Meal prep basics that will help students take full advantage of the time they have and also help them stretch their ingredients

Grow and cook with this fabulous practical guide, packed with tasty recipes and fun, educational gardening activities for inside and outside! Every project is shown step by step, with a full list of the ingredients and equipment, difficulty rating and estimation of timing. Covers all the basics, from safety, equipment and essential techniques to cooking and gardening terms, and features handy directories of ingredients and plants.

This story is part of Reading Champion, a series carefully linked to book bands to encourage independent reading skills, developed with Dr Sue Bodman and Glen Franklin of UCL Institute of Education (IOE) Reading Champion offers independent reading books for children to practise and reinforce their developing reading skills. Fantastic, original stories are accompanied by engaging artwork and a reading activity. Each book has been carefully graded so that it can be matched to a child's reading ability, encouraging reading for pleasure.

Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers

Meet Erin, her puppy Sausage and friends as they swap recipes and pots for clues and culprits and try to solve the mystery of why their cookery club is closing and save it for everyone.

The fourth middle-grade book from Waterstones-shortlisted author Ewa Jozefkowicz about family, friendship and self-discovery, touching on themes of food poverty and online bullying.

Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class.