A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the upcoming 2023 film adaptation Wonka starring Timothée Chalamet.

Enter here and you’ll find a world of fanciful treats, delectable chocolates, and candied confections as colorful as their creator. From the moment Mr. Wonka first somersaulted onto the red carpet in 1971, the magical, maniacal chocolatier has captivated audiences across the globe. Relive every incredible invention and memorable minute from the movies that brought him to life while you whip up his most delicious creations in the comfort of your own decidedly less hazardous kitchen.

Let your imagination run wild with 75 whimsical and wonderful desserts and drinks inspired by this spectacular movie, including:

• Lightning in a Chocolate Bar
• Exploding Cinnamon Candy
• Cayenne Crinkles with a Kick
• Super Juicy Blueberry Pie
• A Gobstopping Rainbow Cake
• Pure Imagination Hot Chocolate

With decadent recipes and delightful tidbits from the fantastical story fans have loved for more than 50 years, this cookbook will turn your dreams into realities and your realities into dreams!

Discover this beautifully illustrated picture book from bestselling children's author, entrepreneur and broadcaster Rochelle Humes Blake's mum and dad have NO IDEA that he lives with lots of magical creatures. There's the unicorn in his wardrobe, the octopus in the bath and his VERY hungry little dragon. But what do dragons eat? Toast with jam? Eggs and ham? The dragon won't eat anything! Will Blake be able to find the perfect treat to help his fussy little dragon fly? This interactive story is the perfect bedtime read for your own little dragon, packed with magical animals for children to spot.

A Cookbook for Kids That Makes Healthy Recipes Fun! (Ages 3-8)#1 New Release in Children's Diet & Nutrition The Flavcity duo, Dessi and Bobby Parrish, bestselling authors of Keto Meal Prep and Flavcity's 5 Ingredient Meals, introduce TheTasty Adventures of Rose Honey! Join Rose Honey as she prepares her favorite dessert. Follow Rose Honey as she makes chocolate pudding with a twist avocado! In this adorable baking book for your little foodie, find illustrious imagery, Rose Honey's cooking narrative, and feel-good ingredients to make the yummiest and healthiest chocolate avocado pudding imaginable! Experience pudding like never before. With avocados, maple syrup and other natural and fun ingredients, you and your child can turn making an avocado pudding into a creative experience that all young chefs will rave about. Use this Flavcity recipe to create dishes your child adores, and make memories on the way! In this kids' cookbook, discover: Alternate ingredients for pudding Rose Honey's adventurous approach to cooking Baking techniques from Flavcity duo Dessi and Bobby Parrish themselves And so much more! If you enjoyed cookbooks for kids like Yasmin the Chef, Cora Cooks Panic, or Stir Crack Whisk Bake, then you and your little one will love The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding!

Dino Crafts and Bakes offers outstanding value by combining baking and crafting into one set. Coupled with an on-trend theme, this is sure to be a winner in-store

Cake has been invited to a party. He's very excited! He's never been to a birthday party before. And he doesn't know what to expect. But as the candles on his party hat begin to burn and the other party guests start to sing, Cake starts to think that this is one party he'd rather not be at . . .

Introducing an irresistibly loveable character, Cake is a brilliantly funny story from the award-winning creators of Supertato, I Need A Wee and Barry the Fish With Fingers. Sue Hendra and Paul Linnet fans will be roaring their support for this delightful picture book hero!

Are you vegan-curious? Vegan Do It! offers a sensible, achievable guide for any young person who is interested in adopting a vegan lifestyle. The popularity of veganism is growing fast, with millions of new people discovering a plant-based lifestyle every year. Vegan Do It! aims to support young people who are curious about trying veganism for themselves with clear, helpful information, advice and support. It explores the ethical issues that convince many to try veganism and outlines how a vegan lifestyle can benefit your health and the environment. Sensible advice features throughout, such as meal planners, how and where to source vegan products, cafes and restaurants chains that serve vegan food, while a selection of healthy, achievable recipes aim to support aspiring vegans in their daily life. Written by vegan writer and journalist, Charlotte Willis, Vegan Do It! is the perfect resource for readers aged 12 and up.

Do you like salt on your chips? What about sugar on your pancakes? There are so many tasty things to try, but did you know that the food you eat comes from all over the world? Hop in The Rice Bowl, The Dough Knot, The Cookie Jar and The Teapot and come on an adventure! Let's Drive Thru the world and learn about where food comes from and how it grows."

"Equally informative and appetite-whetting." -- "The Horn Book"
One of the best parts of a young child's day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.

They are all among the historical figures portrayed in this delightful book by writer Abby Ewing Zelz and cartoonist Eric Zelz. Just like us, the great movers and shakers of history had to eat, and their favorite foods turn out to be a highly entertaining thread to follow through the history of our small planet. History and biography have never been this tasty! Includes do it yourself historic Pandowdy recipe Includes backmatter with brief bios of featured historic figures Fountas & Pinnell Level W

Best-selling kids' cookbook author Deanna F. Cook leads young chefs on a tour of delicious foods from across the globe, with recipes that teach practical, fun culinary skills while serving as a springboard for learning about global cultures and cuisines. The book explores breakfasts, lunches, dinners, drinks, snacks, and desserts, with recipes, step-by-step photographs featuring kids from diverse backgrounds preparing dishes that reflect their unique food traditions, and sidebar profiles celebrating each child's heritage. From Irish soda bread, ANZAC biscuits, and mango lassi to ramen noodle soup, beef empanadas with chimichurri, and tabbouleh, these recipes will inspire kids to expand their palates as they cook and enjoy new flavours while developing pride and appreciation for the foods they've grown up with. As an added bonus, the book includes a pop-out food passport, world language flash cards, and flag stickers.

What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you have a diverse diet or know someone that does find out about some of the smartest food swaps around in this series of clever cookbooks. Grab your apron and head to the kitchen - it's time to cook|What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you have a diverse diet or know someone that does find out about some of the smartest food swaps around in this series of clever cookbooks. Grab your apron and head to the kitchen - it's time to cook

Join Spot and his family as they grow a pumpkin in the garden - and use it to bake an autumnal surprise! Spot and Dad love gardening together. In the spring, Spot plants a pumpkin seed. After lots of waiting and watering, it's autumn - and the pumpkin is ready! But what will they make with it? It's a pumpkin surprise! Toddlers will love this pumpkin-shaped board book for little hands that can be played with or read for twice the fun! Spot is the fun-first friend for new experiences, early learning, and stories you can play with. If you loved this, why not try: Where's Spot? Spot Goes to the Farm Spot Goes to the Beach Spot's Birthday Party Spot Says Goodnight Find Spot at Halloween Find Spot at Nursery

Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.

Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into the kitchen to share this special time of year through cooking and stories.

- Go on an adventure to the Snow Queen's palace, then make her treacle icecream

- Make and decorate cheesy-feet biscuits, then read the story about where all the odd socks go at Christmas time

- Meet some very confused elves in The Elves and the Chouxmaker, then bake your own lemon choux buns

- Read Nadiya's version of 'Twas The Night Before Christmas, then cook a scrumptious nut roast

Combining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect Christmas gift.

Winner of the SLA Information Book Award 2018.

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.

Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance-perfect for fans of Bridgerton or A Gentleman's Guide to Vice and Virtue. It's 1830s England, and Culinarians-doyens who consult with society's elite to create gorgeous food and confections-are the creme de la creme of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate-and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong. Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won't allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby-but he knows with training he can break into the highest echelon of society. When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef. But Elijah's transformation will have a greater impact on this trio than they originally realize-and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.

A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.

Take a Tasty Tour of America’s 50 States

1. In what state were both the lollipop and the hamburger-on-a-bun invented?

2. Where do the largest watermelons grow and what’s the distance record for spitting watermelon seeds? How big is the world’s largest potato chip and where is it now?

3. There’s more to cuisine in America than just burgers and fries. Here’s a mouthwatering journey across the United States where you’ll discove and learn how to make fabulous foods from every part of the country.

Treat yourself to such simple, kid-tested recipes as:

• Banana Berry Pancakes with Real Maple Syrup from Vermont
• Key Lime Pie from Florida
• Deep Dish Pizza from Illinois

The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state’s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It’s in the Potato Museum, Blackfoot, Idaho