From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.

This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses.

Learn how to make dumplings, shakshouka and other delicious dishes from around the world, whether on a budget or blowout, with fun and encouraging text by award-winning cook Lizzie Mabbott.

This title introduces readers to the many foods that families eat. Simple text, fun pictures, and a photo glossary make this title the perfect introduction to food and family.

Join in the fun as you experiment with recipes from around the world! From cupcakes to churros and paratha to pide, chews each ingredient in an interactive game and then see which recipes you can create. Perfect for beginner cooks to start their cooking adventure, with a maximum of six key ingredients for each recipe and clear and simple instructions, but also challenges young cooks to experiment with new techniques and ingredients. Includes fun facts for each recipe and lots of top tips! Stylish illustrations from Lucia Vinti make this a perfect gift for children who love to experiment.

WINNER OF RIGHT START AWARDS 2021 Introduce your baby to first words with this bright, interactive playbook. Name and touch the different foods, from healthy fruit to yummy treats! With textured patches to touch, feel and explore, this bright and sturdy board book with grabbable tabs will engage young children from birth upwards. High-contrast colours and touch-and-feels stimulate a baby's senses, while encouraging interaction and play. A perfect first words book for all babies and toddlers. Sensory development Boosts motor skills Recommended for children aged 0+ Illustrated by Lemon Ribbon Studio Also available: Baby Touch: Playbook Baby Touch: Peekaboo Baby Touch: Vehicles Baby Touch: Animals Baby Touch: Tummy Time Baby Touch: Night Night Baby Touch: Busy Day Baby Touch: Get Dressed Baby Touch: Seasons

Fearne Cotton's yoga-loving tots are back, and this time they're hungry! Every family's mealtimes are different. George likes messy eating, Kit is banana-mad and the twins can't agree whether their snack is yucky or yummy. From chaotic breakfasts to birthday parties, Fearne Cotton's adorable Hungry Babies love to have fun at mealtimes. 'One for both adults and children, Hungry Babies will teach kids to try new things while showing parents what to do when meal times turn messy' OK! Magazine Praise for Yoga Babies: 'A delightful introduction to finding your inner peace' Giovanna Fletcher

A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one. Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food - and for getting fussy eaters to try new foods too.

How IS matzah made? A step-by-step exploration in photographs.

Recipes, tips and ideas to help you eat well, pay less and save the planet. Created by young people, The Green Teen Cookbook contains over 80 mouth-watering recipes that won't cost the earth. Going green is hard to do - especially when it comes to food. The Green Teen Cookbook cuts through all that chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the incredible recipes (created for teens, by teens), the book also includes: * Tips on how to shop on a budget and get the most out of what you already have at home * A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint) * Essays on ethical eating, and photos for all the recipes For all those who care about what they eat, and where it comes from, The Green Teen Cookbook is more than just another set of recipes: it's an all-in-one guide for going green and eating well.

The #1 New York Times Best Seller and IACP Award Winner! Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro-it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! - Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more. - Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen - Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Milly the cow munches grass with her friends, drinks gallons of water, makes cow pats in the field, and visits the milking parlour with her farmer. Milly's milk is then put into cartons and made into butter, cheese and yoghurt. There is a simple quiz at the back and some further information about cows and milk. Bright and stylish papercut art conveys the crucial message that producing food is hard work, and we must respect the animals and humans who produce it, and we must not waste it!

" T]his salutary...micro-history will have young readers lifting their shakers in tribute."
--Kirkus Reviews, *starred review*

"A lively and well-researched title, with exemplary art."
--School Library Journal, *starred review*

From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life.

Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; Why salt was key to the Age of Exploration; what salt meant to the American Revolution; And even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.

When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in the morning, it's absolutely okay to sample the goods- even if it's for breakfast. One day Hazel decides to organize a bake sale for her school, encouraging her friends to contribute to the effort. The results take readers all over the world-from strawberry mochi and pumpkin empanadas to Indian-spiced shortbread and Egyptian basbousa cake. Best of all, each of these treat-along with muffins, carrot cake, scones, and vegan and gluten free items-comes with its own easy-to-follow recipe. The author of a popular blog with the same name, Cynthia Cliff knows how to make recipes look as good as they taste. Her charming illustrations combine the simplicity of folk art with a sophisticated flair. And her down-to-earth instructions accommodate all sorts of substitutions and skill levels. The perfect gateway book to a lifetime of satisfying and healthy baking, Pie for Breakfast will also introduce families to new flavours and treats, opening their palates and their eyes to the delicious ways that baking can bring us together.

Watch the kitchen come to life as Wiskella is joined by her friends, Tongo and PanPan, in the search for super-fresh eggs to make the world's most delicious pancakes. Created and written by best-selling chef and author, Gino D'Acampo, Get Cooking with Wiskella is Gino's first children's book and is guaranteed to get your little ones excited about cooking!

Can you tell how many cherries there are? How many apples? In the brilliantly colorful "My Very First Book of Numbers, " children can find the number of fruits in the bottom half of a page that matches the number of boxes and numerals in the top half. This new, bilingual English / Spanish edition will also allow them to match English and Spanish words for each. Children will love solving the puzzles of this clever, vibrant book.