Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping's fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it's clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac 'n' cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they'll find variations that make every dish super-special.

Going green is hard to do, especially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigate--and that's before you even turn on the stove!

The Green Teen Cookbook cuts through the chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the 70+ incredible recipes (created by teens, for teens), the book also includes Illuminating essays about freeganism, flexitarians, vegetarianism, and more. You’ll learn how to shop on a budget, get the most out of what you already have, and information on seasonal ingredients.

Eating locally grown, organic, and cruelty-free food is a laudable goal, but it's hard to achieve without some help. The Green Teen Cookbook provides that essential assistance. It's more than just a cookbook: It's an all-in-one guide for going green and eating well.

Did you know the pretzel is symbolic of the Trinity? Best-selling author, Angela Elwell Hunt shares the compelling story of the Christian symbolism behind the pretzel and helps children ages 4 to 8 discover its fascinating history. In this delightful rhyming tale children will be captivated by the stunning, life-like illustrations by Bill Dodge. Learn surprising facts about one of America's favorite treats-from the first evidence of pretzels to their introduction in America. Plus, kids can enjoy making their very own tasty pretzel treats using the recipe included in the book. So share the story and make delicious memories with your children as you learn about--and make--delicious pretzels of your own.

The At Issue series includes a wide range of opinion on a single controversial subject. Each volume includes primary and secondary sources from a variety of perspectives -- eyewitnesses, scientific journals, government officials and many others. Extensive bibliographies and annotated lists of relevant organizations to contact offer a gateway to future research.

What we eat is vitally important for good health . . . but so is how we eat...where and when we eat...and how much we eat...especially in reducing obesity and diabetes II, which have reached epidemic proportions in the U.S. This book encourages young children and parents to develop the healthy eating habits that can last for a lifetime.Nos Gusta Comer Bien (We Like to Eat Well) is based on the current USDA Food Pyramid, which advises us all to eat a wide variety and a proper balance of healthy foods. In this upbeat and rhyming text, children and parents will be reminded to eat fresh and whole foods-rather than packaged or junk foods. What makes this book unique, however, is that it presents the food data along with suggestions for how to eat healthier: *encourages eating with others, rather than alone *reminds kids and parents to eat more slowly *states the case for eating "just enough" to feel strong, but also light*advises eating smaller meals but more often *shows kids taking healthy food to school *encourages kids and parents to pack up healthy snacks to bring along when they are on the go *helps readers learn greater sensitivity to what the body actually needs

SEVENTEEN-YEAR-OLD LAINEY DREAMS of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there "aren't"? And how many vegetarian chefs have their own shows? The field is wide open for stardom ) But when her best friend--and secret crush--suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future.
Peppered with recipes from Lainey's notebooks, this delicious debut novel finishes the same way one feels finishing a good meal--satiated, content, and hopeful.

"From the Hardcover edition."

This volume examines varying opinions related to the global food supply.

Remember being told 'Don't play with your food'? Lookit Cookit is just the opposite. A magical journey into the world of food and cooking, it has experiments, games and quizzes. Designed for children of about 7 and over, it will encourage the pickiest eater to try new tastes. There's no mention of eating the obligatory 'five a day' fruit and vegetables, yet children will be cooking - and eating - many things they've never encountered before.

This book introduces readers to the different food groups that make up a healthy diet. It then looks at grains and cereals in the context of a healthy diet. Grain and cereal recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

A Book Of Simple Receipts For Little Folk, With Important Cooking Rules In Rhyme, Together With Handy Lists Of The Materials And Utensils Needed For The Preparation Of Each Dish.

A fresh new edition of the hugely popular Usborne First Cookbook. Introduces beginner cooks to the basic techniques of cooking through a selection of favourite recipes, including spaghetti bolognese, chocolate brownies, sausage rolls and pancakes. Each recipe contains clear and simple instructions in both word and picture form, illustrated by Stephen Cartwright's busy team of little cooks. With concealed spiral binding to make the book practical and easy to use in the kitchen.

I wrote this book for my sons, Taylor and Max, in order to capture fun, easy recipes of the foods they love! This book contains yummy and creative recipes for the entire family to enjoy. Recipes range from no cooking to parent involvement. Kids can also create and write their own recipes in the cookbook. Cooking is an interactive activity that provides quality time with your children. I hope that my readers will benefit from this book the way I did from my first cookbook!

If your kids don't fully understand why making healthy food choices is not only really important, but actually pretty great, too, then you should read this book together! Do they only ever want to eat pizza, crisps and doughnuts, think that fruit and vegetables are horrible or think that drinking water is boring? Well, if they read this book they might change their mind about the foods they eat! With all the excuses and avoidance tactics, meet our cast of funny and quirky characters and find out why good food is good for everyone. Why Do I Have To is a PSHE series that takes a look at common areas of resistance that young children often can't see the point in doing, such as cleaning their teeth, sharing toys, or eating their greens. They're a great resource for parents, teachers and carers alike as they contain realistic scenarios, discussion points and fast facts. Each scenario presents a problem and then a resolution with a positive and empowering outcome for all involved. Ideal for children aged 5 and up and those who are studying the 2020 RSE curriculum. Titles in this series: Eat Healthy Food? Go To School? Go To Sleep? Keep Clean? Share? Tell the Truth?

As he sets out for the store, a little boy's mother reminds him, "Six farm eggs, a cake for tea, a pound of pears, and don't forget the bacon". He has forgotten everything but the bacon, though, when he returns. Full color.

The King is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare for his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!

The fourth title in this fun filled activity book series, At the Restaurant is overflowing with puzzles, quizzes and drawing activities, sure to keep kids occupied when out and about. All you need to complete the activities are some colouring pencils and a big appetite! Design your own delicious menu, untangle a maze of messy spaghetti, spot the odd one out of scrumptious desserts and so much more. Ideal for keeping children entertained anywhere from a restaurant to a waiting room, these activities can also be done at home on wet weekends or after school! This book includes loads of activities, including: Colouring and drawing Dot to dot Sudoku Find the hidden object Word searches Guess who? And much much more! The perfect boredom-busting companion for any meal, this book will keep readers busy for hours!

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.

Budding young cooks will love the variety of healthy, vegetarian and easy-to-make meals in The Vegetarian Cookbook. Each recipe is carefully put together by an expert author and we have a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book.

Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.

So cook up a storm with this fresh, simple and nutritious vegetarian cookbook!