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Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest
Dad's domain is usually the garden or the garage but this book
demonstrates that he can get involved in cooking without it causing
an argument. Each chapter highlights different aspects of cooking
or eating together and recipes and hints on the social side of
eating are also included. The illustrator, Paul Daviz, is the
illustrator of "The Whole Joke Book", "The Kids' Guide to the
Internet", "The Unofficial Pog and Cap Player's Handbook".
Neven Maguire is Ireland's most trusted chef. Now he shows you how
to give your child the best start in life with honest-to-goodness
recipes and advice, all based on his experiences as a busy father
of two. In this new collection of recipes for babies and toddlers,
Neven takes away the worry of introducing your baby to solid food
for the first time and gives you plenty of inspiration to encourage
your little one to develop a life-long love of delicious and
nutritious eating. "If you're looking for inspiration about when,
how and what to feed your baby, it's here. Neven Maguire's
compendium of 200 recipes for babies and toddlers is not short of
creative ideas and practical tips." - Paula Mee, The Irish Times
This cookbook includes more than 60 recipes from India, Greece,
Thailand, and Brazil that children and their families can make
together as they follow easy step-by-step directions. Stunning
full-color photographs accompany each recipe, and there are dishes
for every time of day, from breakfast through dinner. Chef Matthew
Locricchio emphasizes the use of fresh, organic vegetables and
includes special sections on safety in the kitchen, cooking terms,
and definitions. A great introduction to international cooking.
Little Belly Monster is the newest little chef to teach children
and their families how to make a delicious, healthful recipe.
Wrapped in an adorable story with lots of food pictures and
easy-to-read, step-by-step instructions, this cookbook is sure to
become a family favorite.
Little Belly Monster is the newest little chef to teach you and
your family how to make a delicious, healthful recipe. Wrapped in
an adorable story with lots of food pictures and easy to read
step-by-step instructions, this cookbook is sure to become a family
favorite.
A fully illustrated non-fiction picture book that lets readers
discover how their favourite foods are grown and made - with
exclusive recipes from Annabel Karmel for each one. Images from
renowned children's artist Alex Willmore make each food cheekily
spring to life on the page, telling the story of its creation to
the reader. Find out how eggs, cheese, tomatoes, pasta,
strawberries, honey and chocolate are grown and made, and enjoy the
fun, step-by-step food activities in each section too. Best of all,
Annabel includes two fantastic, child-friendly recipes for each
food. They're perfect for getting kids to create and eat wonderful
meals with their favourite food - and for getting fussy eaters to
try new foods too.
This title introduces readers to the many foods that families eat.
Simple text, fun pictures, and a photo glossary make this title the
perfect introduction to food and family.
Eat your way around the world in this tasty book which looks at
food, recipes and cultural traditions from 26 different countries.
Where did corn come from? And wheat? And potatoes? What have people
in Turkey been eating for centuries? Find out, in this delicious
new book from the award-winning duo behind the bestselling Maps.
Learn how to make Vietnamese pancakes, Brazilian pralines and
Hungarian lecso in this delectable book which will take you on a
feast-filled adventure! Be a guest at a Moroccan feast, sail along
a Vietnamese floating market and indulge in the haute cuisine of
France's master chefs. Not only will you find new delicacies, but
you'll also learn about their remarkable history and cultural roots
along the way. This beautiful large format book makes for the
perfect gift.
On Here Wee Read's 2021 Ultimate List of Diverse Children's Books!
Publisher Weekly Starred Review! "Warm digital art by Southerland
makes excellent use of light and shadow, and offers a lovely
portrait of an expressive family with varying hairstyles and body
types. This hopeful, mouthwatering narrative showcases tender
family rapport." This joyful picture book taps into the rich
African American tradition of family reunions, with delicious food
at the heart of the celebration. Perfect for fans of the Caldecott
Honor Book Going Down Home with Daddy by Kelly Starling Lyons. Once
a year, each of Ruby's relatives prepares a special dish to share
at their family reunion. Daddy calls it their "signature dish"-and
Ruby wants one of her own. She wanders through the bustling kitchen
looking for inspiration. As she watches Pop-Pop's chicken sizzling
in the skillet, Uncle G slicing onions, and Auntie Billie cooking
corn on the hot grill, she wonders if she's just too young to have
a signature dish. That's when she finds it- the perfect solution!
Angela Dalton's warm text is perfectly paired with Jestenia
Southerland's beautiful art in this sweet picture book, filled with
the tenderness and warmth of this multigenerational extended family
and the food they share.
It's The Berenstain Bears' Country Cookbook! Bear lovers everywhere
are sure to find favorite recipes for fun food in this new
kid-friendly, cookbook--ranging from Bear favorites that use honey
and berries to pie, a delicious stew, and even some Berenstain
favorites like Jan Berenstain's famous green lasagna. Featuring
breakfast, lunch, main meal, and dessert recipes as well as
kid-friendly cooking tips such as food and measurement conversions,
this is sure to become a go-to cookbook for delicious and fun
recipes kids can cook with an adult.
Learning about health and science has never been so fun —and delicious! What does a heartbeat sound like? How strong is my hair? Why do my eyes blink? What's in a sports drink? With more than 50 safe and easy recipes and activities to try, you'll discover the nutritious answers to these and tons of other scrumptious mysteries. And best of all, you get to eat the results when you're finished! You'll make carbohydrate-packed Blueberry Power-Snack Turnovers, protein-boosting Crunchy Chicken Fingers, calcium-rich Creamy, Dreamy Yogurt Orange-Banana Frozen Pops, and much more. The Healthy Body Cookbook is a delightfully clever smorgasbord of hands-on lessons about the crucial role that diet and exercise play in the development of heart, blood, bones, muscles, skin, teeth, and the nervous and digestive systems. All activities are kid-tested and require only common ingredients and kitchen utensils. There's also a helpful list of safety rules, an explanation of tools and skills, and nutritional values for each recipe.
It's a busy day in the kitchen! Join in and use the flaps to help the
chef as he chops, stirs and bakes! With interactive action-flaps, you
can do it too!
Each clever flap provides an action or scene-change to encourage
children to actively engage and explore. The playful flaps are perfect
for little hands to help develop fine motor skills and hand-eye
coordination.
Original concept and illustration by Dan Green.
Nee-naw, nee-naw! Can you help the firefighter to save the day? Join in
and use the flaps to slide down the pole, unroll the hose, put out the
fire and much, much more. With interactive action-flaps, you can do it,
too!
Each clever flap provides an action or scene-change to encourage
children to actively engage and explore. The playful flaps are perfect
for little hands to develop fine motor skills and hand-eye coordination.
Original concept and illustration by Dan Green.
Introduces the world
Boosts motor skills
Recommended for children aged 2+
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Healthy Eating
(Paperback)
Gemma McMullen; Designed by Drue Rintoul
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Discovery Miles 2 440
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Discover and Learn is a visually stimulating series that explores
core areas of learning. This series uses eye-catching imagery,
informative diagrams and fascinating facts to bring key subject
areas to life.
A gorgeous new hardcover edition of the award-winning cookbook,
featuring full-color photographs, classic illustrations, and more
than 100 of the recipes that Laura Ingalls Wilder chronicled in her
classic Little House books. A great gift for Little House fans and
anyone who wants to learn what life on the prairie was really like.
With this visually stunning cookbook, you can learn how to make
classic frontier dishes like corn dodgers, mincemeat pie,
cracklings, and pulled molasses candy in your own modern kitchen.
The book also includes excerpts from the beloved Little House
series, fascinating and thoroughly researched historical context,
and details about the cooking methods that pioneers like Ma Ingalls
used, as well as illustrations by beloved artist Garth Williams and
full-color photographs by Kathryn Elsesser. Food and prop styling
by Ellen Jackson. This is a chance to dive into the world of Laura
Ingalls Wilder, American pioneer, women's club member, and farm
homesteader. This book has been widely praised and is the winner of
the Western Heritage Award from the National Cowboy & Western
Heritage Museum in Oklahoma City. The Horn Book praised it as "a
culinary and literary feast."
Fairy Tale Feasts is more than collection of stories and recipes.
In it, Caldecott-winning author Jane Yolen and her daughter, Heidi
Stemple, imagine their readers as co-conspirators. About the
creation of the stories and the history of the foods they share fun
facts and anecdotes designed to encourage future cooks and
storytellers to make up their own versions of the classics. From
the earliest days of stories, when hunters told of their exploits
around the campfire while gnawing on a leg of beast, to the era of
kings in castles listening to the storyteller at the royal dinner
feast, to the time of TV dinners when whole families sit for dinner
in front of a screen to watch a movie, stories and eating have been
close companions. So it is not unusual that folk stories are often
about food. Jack's milk cow traded for beans, Snow White given a
poisoned apple, a pancake running away from those who would eat it,
Hansel and Gretel lured by the gingerbread house and its candy
windows and doors. But there is something more- stories and recipes
are both changeable. A storyteller never tells the same story
twice, because every audience needs a slightly different story,
depending upon the season or the time of day, the restlessness of
the youngest listener, or how appropriate a tale is to what has
just happened in the storyteller's world. And every cook knows that
a recipe changes according to the time of day, the weather, the
altitude, the number of grains in the level teaspoonful, the
ingredients found (or not found) in the cupboard or refrigerator,
even the cook's own feelings about the look of the batter.
Imagine a book that transports kids thousands of miles away with
the fresh, healthy dishes of different lands. This book leads
little people to explore countries and cuisines to try themselves.
Simple recipes, using fresh, healthy and easy-to-source
ingredients, with suggested substitutions, will open up different
tastes, aromas and cuisines. With charming maps, interesting facts,
health benefits of various foods and glorious photos that put the
dishes in their home contexts, the book includes staple foods and
popular dishes from a range of countries from Brazil to Thailand.
Each recipe has step by step instructions that kids can follow
easily, and simple serving suggestions to make the meal look
fantastic. Each chapter homes in on a country with both interesting
information such as climate and native landscape/animals. It
focuses on healthy food products and famous dishes with a
combination of 2 or 3 classic local recipes reworked with
up-to-date twists using easily-accessible ingredients for kids to
try. Take your kid on an amazing culinary journey of adventure
without having to leave the kitchen!
What's cooking? Find out in this cool cookbook - written by a
teenager, for teenagers Sam Stern shares dozens of his favourite
recipes for all occasions. There are pancakes for breakfast and
easy lunches like soup or salad to pack up for school. Quick meals
like spaghetti or omelettes are best for busy school nights; for
weekends there are serious dinners like homemade lasagne or whole
roasted chicken. And don't forget fancy, mouth-watering desserts;
addictive but healthy snacks; and even special menus and
suggestions to help keep your brain boosted during dreaded exam
time. Especially geared toward teen readers, Cooking Up a Storm is
bursting with over 120 healthy, tasty and simple recipes and food
ideas and features a lively commentary from Sam, along with
colourful photos of food preparation and the ultimate chef's
reward: feasting with friends.
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