A Book Of Simple Receipts For Little Folk, With Important Cooking Rules In Rhyme, Together With Handy Lists Of The Materials And Utensils Needed For The Preparation Of Each Dish.

Forty single-serving mix recipes for desserts and breakfast treats that are prepared, cooked and served in the same mug in less than 5 minutes, like Pecan Pie, Peach Cobbler, Chocolate Chip Cookie, Crispy Rice Treat, Banana Nut Bread and Gingerbread Raisin Scone. The recipes were selected from the Easy Microwave Desserts in a Mug (adult version) cookbook for their ease in preparation and "kid appeal." With a bit of adult supervision, kids can make these fun cooking projects in minutes. The mixes also make inexpensive gifts for family, friends and teachers. Visit www.BlueSagePress.com for FREE sample recipes.

A fresh new edition of the hugely popular Usborne First Cookbook. Introduces beginner cooks to the basic techniques of cooking through a selection of favourite recipes, including spaghetti bolognese, chocolate brownies, sausage rolls and pancakes. Each recipe contains clear and simple instructions in both word and picture form, illustrated by Stephen Cartwright's busy team of little cooks. With concealed spiral binding to make the book practical and easy to use in the kitchen.

Now your kids can bake their cake and eat it too (with a little help from mum and dad). There are so many reasons for a kid to celebrate and this book has desserts for every milestone, from First Day of School Smart Cookies and Family Road Trip Muddy Buddies to Autumn Break Snickerdoodles and the Best Birthday Cupcakes. The Ultimate Kids' Baking Book makes it easy for your child to learn baking basics like how to use a mixer to cream butter and sugar, how to melt chocolate and make chocolate flourishes, and how to make their own buttercream frosting. Tiffany Dahle was inspired by her two growing daughters to create recipes for young bakers. Suitable for children 6 and up this book modifies recipes with a little parental involvement, like preheating or taking cakes from the oven, so that little bakers can take on more responsibility as they grow. With recipes for Hot Cocoa Cookies, Movie Night M&M Sandwich Cookies and Snow Day Peanut Butter Cereal Bars, these desserts are something the whole family can be proud of. This book contains 75 recipes and 75 photographs.

I wrote this book for my sons, Taylor and Max, in order to capture fun, easy recipes of the foods they love! This book contains yummy and creative recipes for the entire family to enjoy. Recipes range from no cooking to parent involvement. Kids can also create and write their own recipes in the cookbook. Cooking is an interactive activity that provides quality time with your children. I hope that my readers will benefit from this book the way I did from my first cookbook!

If your kids don't fully understand why making healthy food choices is not only really important, but actually pretty great, too, then you should read this book together! Do they only ever want to eat pizza, crisps and doughnuts, think that fruit and vegetables are horrible or think that drinking water is boring? Well, if they read this book they might change their mind about the foods they eat! With all the excuses and avoidance tactics, meet our cast of funny and quirky characters and find out why good food is good for everyone. Why Do I Have To is a PSHE series that takes a look at common areas of resistance that young children often can't see the point in doing, such as cleaning their teeth, sharing toys, or eating their greens. They're a great resource for parents, teachers and carers alike as they contain realistic scenarios, discussion points and fast facts. Each scenario presents a problem and then a resolution with a positive and empowering outcome for all involved. Ideal for children aged 5 and up and those who are studying the 2020 RSE curriculum. Titles in this series: Eat Healthy Food? Go To School? Go To Sleep? Keep Clean? Share? Tell the Truth?

As he sets out for the store, a little boy's mother reminds him, "Six farm eggs, a cake for tea, a pound of pears, and don't forget the bacon". He has forgotten everything but the bacon, though, when he returns. Full color.

The King is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare for his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!

The fourth title in this fun filled activity book series, At the Restaurant is overflowing with puzzles, quizzes and drawing activities, sure to keep kids occupied when out and about. All you need to complete the activities are some colouring pencils and a big appetite! Design your own delicious menu, untangle a maze of messy spaghetti, spot the odd one out of scrumptious desserts and so much more. Ideal for keeping children entertained anywhere from a restaurant to a waiting room, these activities can also be done at home on wet weekends or after school! This book includes loads of activities, including: Colouring and drawing Dot to dot Sudoku Find the hidden object Word searches Guess who? And much much more! The perfect boredom-busting companion for any meal, this book will keep readers busy for hours!

The ultimate family baking book, with showstopping recipes to make with and for your child, plus tips for hosting the perfect party, from award-winning creator of BKD, Adelle Smith. As seen on BBC's Dragons' Den! Adelle Smith's stylish, multi-award-winning book is packed full of ideas for geting creative in the kitchen. Twenty step-by-step baking projects include her quirky Rainbow Unicorn Cupcakes, delicious Minibeast Sugar Cookies, super-simple Oreo Chick Pops, a magical Christmas Gingerbread House and even a sweet-filled Pinata Cake - plus a wealth of baking tips and tricks that make creating even the most impressive bakes seem easy. This beautiful book is full of stunning photography set in and around London, and is the perfect gift for baking fans of every age! All recipes have been tried and tested in Adelle's bakery, from where she runs her award-winning independent business, BKD, creating children's baking kits and hosting children's parties. Gold Award Winner for Best Family Cookbook - Junior Awards, 2016 Winner of the Family Cookbook category - Smallish Magazine Awards, 2016

Discover this beautifully illustrated picture book from bestselling children's author, entrepreneur and broadcaster Rochelle Humes Blake's mum and dad have NO IDEA that he lives with lots of magical creatures. There's the unicorn in his wardrobe, the octopus in the bath and his VERY hungry little dragon. But what do dragons eat? Toast with jam? Eggs and ham? The dragon won't eat anything! Will Blake be able to find the perfect treat to help his fussy little dragon fly? This interactive story is the perfect bedtime read for your own little dragon, packed with magical animals for children to spot.

Slim explores the nutritional value of the grains group in this fascinating new book. Children will learn about the long history of grain cultivation, where grains are grown today, what types of food products are made from grains (ie. pasta, rice, bread, etc.), the importance of eating whole grains, different grains grown around the world, and how much grain a person needs each day to keep healthy.

Have you ever wanted to make curry? This book will show you how. Curry! is a book-banded reading book for developing readers, carefully levelled at Pink Book Band for guided reading. Illustrated throughout with beautiful photographs, this 88-word non-fiction title is suitable for struggling teen and adult readers. Curry! features a short, highly-structured, repetitive text with limited vocabulary. It features short, predictable texts with natural language. It has larger print, appropriate fonts and clear spacing. Curry! New Kinds of Energy is part of Ransom's Neutron Stars, a structured reading programme for teens and adults learning the basics of reading. The series offers progression through ten levels of reading, four phonics and six coloured book bands. More information on the structure of the scheme can be found here.

Explore an enchanted world in the My Magical Unicorn journal! Packed with fantastic crafts, recipes, games, activities, and fill-in fun - this is the perfect journal for the unicorn obsessed. Coming in the same format as 'My Beautiful Unicorn', at 96 pages with padded hardcover front, a glitter elastic band and full-colour insides. This journal also includes a section at the back for filling in memories for each month of the year.

Make Delicious Foods from Many Lands and Discover Something about Different Culture

What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity—and appetite—run wild while you learn how to make scrumptious delicacies from cultures across the globe.

Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.

Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines. With charming maps, interesting facts, health benefits of various foods and glorious photos that put the dishes in their home contexts, the book includes staple foods and popular dishes from a range of countries from Brazil to Thailand. Each recipe has step by step instructions that kids can follow easily, and simple serving suggestions to make the meal look fantastic. Each chapter homes in on a country with both interesting information such as climate and native landscape/animals. It focuses on healthy food products and famous dishes with a combination of 2 or 3 classic local recipes reworked with up-to-date twists using easily-accessible ingredients for kids to try. Take your kid on an amazing culinary journey of adventure without having to leave the kitchen!

Learn about the different kinds of food people eat around the world. Read about traditional foods, such as borscht and curry. Learn about religious festivals, fasting, where people get food, the different ways to eat and hunger in the world. A map at the end shows the different countries discussed, from Borneo to the US.

The Room on the Broom Cookbook is jam-packed with spellbindingly delicious treats, healthy snacks and simple meals – all inspired by the bestselling picture book Room on the Broom by Julia Donaldson and Axel Scheffler.

Make your own cheese wands, creepy crawly crackers, roasted dragon or even witch and chips. With twenty-three recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and baking.

Treat your friends with homemade fruity magic potion smoothies, bake some delicious party treats and wow everyone with the showstopping horrible beast cake. Packed full of magical recipes, this cookbook is perfect for holidays, rainy days or celebrating Room on the Broom day with a Halloween party!

This title introduces readers to the many foods that families eat. Simple text, fun pictures, and a photo glossary make this title the perfect introduction to food and family.

This book examines how the food that people eat affects the environment, as well as how people can engage in more Earth-friendly eating. This book also includes a table of contents, fun facts, a "That's Amazing!" special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

If you enjoyed The Tickle Fingers Toddler Cookbook, you'll love this one!

Focussing on the next stage up, ages 4-7, The Tickle Fingers Children’s Cookbook maintains all of the practical, easy-to-follow, age-appropriate and allergy-friendly advice parents loved in the first book.

With over 60 new recipes and activities to inspire and guide parents, grandparents and carers to help young children develop a love of food through cooking and play, it will convince even the fussiest of eaters to try new food and make meals the whole family can enjoy. Written in very simple language with clear achievable instructions, it’s an ideal first cookbook for children beginning to read and who are ready to get creative and engage with food in a relaxed and fun way.

These delicious recipes include children's favourite snacks like Rough Puff Cheese Straws and Chocolate Chip Cookies, as well as more adventurous flavours such as Baba Ganoush and Orange and Almond Cake. There are also veg-filled suppers, including Super Stew and Veggie Kebab, and fun breakfasts like Tropical Smoothie, Pick 'n' Mix Granola and Tray-Bake Pancakes to inspire a life-time love of good food and cooking.