From debut author Janae Marks comes a warm, wise and captivating mystery full of heart, as one girl searches for the truth in the face of great opposition. 'Truly a must-read.' ANGIE THOMAS, author of THE HATE U GIVE 'When Marcus tells Zoe he is innocent, and her grandmother agrees, Zoe begins to learn about inequality in the criminal justice system, and she sets out to find the alibi witness who can prove his innocence.' PUBLISHERS WEEKLY, 'An Anti-Racist Children's and YA Reading List' 'From the outset, debut author Janae Marks takes a sensitive approach to difficult themes of justice and racism to produce this important, heartfelt book.' THE SCOTSMAN Zoe Washington isn't sure what to write. What does a girl say to the father she's never met, hadn't heard from until his letter arrived on her twelfth birthday, and who's been in prison for a terrible crime? A crime he says he never committed. Could Marcus really be innocent? Zoe is determined to uncover the truth. Even if it means hiding his letters and her investigation from the rest of her family. Everyone else thinks Zoe's worrying about doing a good job at her bakery internship and proving to her parents that she's worthy of auditioning for Food Network's Kids Bake Challenge. But with bakery confections on one part of her mind, and Marcus's conviction weighing heavily on the other, this is one recipe Zoe doesn't know how to balance. A warm and wise contemporary middle-grade novel by a fantastically talented debut writer. An incredibly moving and important story with important themes of racism and justice. Despite the big themes it sacrifices none of its middle-grade appeal - Zoe is a wonderfully lovable character and her journey is a real adventure.

Following on from My First Cook Book, the 2019 winner of "The Great British Bake Off" goes GREEN in his next collection of recipes for young chefs to eat well, feel good and protect the planet. With over 40 plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this book is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, this collection of deliciously healthy recipes isworthy of any Bake Off enthusiast.

Being able to buy fruit is something we take for granted, but what if we had to grow our own? A little girl helps Granny Pip as she plants fruit bushes, feeds them with fertiliser, prunes and then harvests. Growing fruit is hard work, but eating it is delicious! The fourth title in the Follow My Food series about where our food comes from and how it's produced, with themes of sustainability and animal welfare.

The Perfect Gift for a Future MasterChef "The Healthy Teen Cookbook is a delightful way get younger cooks and foodies into the kitchen." -Foodsided # 1 Best Seller in Teen & Young Adult Cooking & Food A cookbook written "for teens by a teen." Filled with tried-and-true recipes with budding chefs in mind. Award-Winning MasterChef Junior. Teen master chef Remmi Smith is on a mission to bring healthy and easy recipes to the busy teenagers of today. Named by Huffington Post and Food Tank as one of "20 Young People Changing the Food System," Remmi has hosted two cooking shows and is a national Student Ambassador for a leading food services company. A Chopped Junior chef, she travels all over the country giving appearances at National School Board Associations and places of family entertainment. She was named one of the "Top 20 Entrepreneurs" by Teen Business and her Italian salad dressing is sold at Whole Foods Market and other specialty stores. Cookbook for teens with easy recipes. Remmi shows that cooking can be fun. She uses fruits to add natural sweetness, introduces lots of vegetables, and is light on spices to make the dishes more appealing to kids and teens. Recipes like Curry Shrimp and Rice, Stuffed Peppers with Cottage Cheese, and Tanzanian Family Feast, among others, are bound to become new family favorites! Adventures with Food. Part of growing up is learning what foods and flavors appeal to your unique palette. Remmi makes the learning fun. She takes young cooks on a culinary journey across the seven continents, highlighting various countries and their popular foods and national dishes. Each section of the book features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and mouth-watering photos. If you liked teen cookbooks like Teens Cook, The Baking Cookbook for Teens, or The Cookbook for Teens, you'll love Remmi Smith's The Healthy Teen Cookbook.

Good Enough to Eat is one of a kind: the only guide to kids' nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.

In this book, you will learn: all about the nutrient groups--carbohydrates, protein, fat, water, vitamins, and mineralseach nutrient's functionwhich foods contain which nutrientshow much of each nutrient a kid needs each dayhow the body digests foodall about calories

Good Enough to Eat includes kid-friendly recipes such as Alphabread and Full o' Beans Soup, and even shows kids how to test their food for fat. Perfect for parents, educators, librarians, and doctors trying to explain healthy eating to kids

Bring inspiration from the Disney universe to your kitchen with this super-fun cook book, which contains over 30 tasty recipes

This engaging collection of more than 70 kid-friendly recipes for breakfast, soups, salads, main courses, snacks and dessert will have kids cooking up surprisingly healthy favorites without sacrificing any of the flavors and ingredients they love. Healthy eating doesn't have to be a bummer for the school-age crowd. With this collection of 70+ tasty and nourishing recipes--kid-proven favorites plus fun ideas for serving them--young chefs will learn to cook enticing dishes that are also surprisingly nutritious. With recipes such as healthyish banana bread, fruit-and-nut granola bars, inside-out veggie sushi rolls, and chicken-pineapple kebabs, aspiring cooks will be whipping up healthy dishes, featuring flavors they love, for all times of the day. Helpful step-by-step instructions, lavish photographs of finished dishes, colorful illustrations, and expert tips and tricks will inspire kids to eat well with yummy dishes they make themselves. This fifth volume in the Junior Chef series continues to inspire and engage kids in the kitchen with easy-to-follow recipes, fun serving ideas, and straightforward cooking techniques.

Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra helping of humour. Recipes include: C-3POat Pancakes Parfait de Resistance Maz Kanata Frittata Luggabeast of a Quiche Reysin Bread Breakfast Poe'Boy Kanjiklub Sandwiches Breakfast Tako-danas (c) and TM Lucasfilm Ltd. Used Under Authorization

This bind-up collects three beloved Eric Carle picture books.
In "Pancakes, Pancakes," Jack is hungry for a a big, delicious pancake breakfast. But first, his mother needs flour from the mill, an egg from the black he, milk from the spotted cow, and butter churned from fresh cream. Will it ever be time for breakfast and that large pancake?
In "Walter the Baker," Walter is famous for his breads, rolls, cookies, tarts, and pies, and the and Duchess especially love his warm sweet rolls. But one day the cat spills the milk, and Walter is forced to serve the Duke and Duchess rolls made with water. After one bite the Duke throws down his roll in disgust and summons Walter to the castle. He threatens to banish the baker unless he can take the same dough and make a good-tasting roll that the rising sun can shine through three times. Will Walter succeed in his task, or will he have to leave his town forever?
"The Tiny Seed" is Eric Carle's classic story of the life cycle of a flower, told through the adventures of a tiny seed. Young readers will cheer the seed's progress as it floats across the sky, nestles in the ground, and finally grows into a giant flower.

“Amber’s beautiful book is bursting with great ideas that make healthy eating a joy-and she’s done a great job covering all the bases that, in my experience, teens and kids really want.” -Jamie Oliver

Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver’s Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC’s Today.

Now, Amber’s 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.

Practice makes progress in this multigenerational story about family traditions and the pursuit of the perfect challahBubbie and Rivka are not the best bakers . . . yet. But they are starting a new tradition. Every Friday they will bake a challah together!Week after week, Bubbie and Rivka pull a challah out of the oven that's not quite right. Once, it's a little lumpy. Another time, it's totally burnt! But no matter what has gone wrong, each challah is the best one they've ever made (. . . so far!) As Bubbie and Rivka put their heads together to solve each week's baking disaster, they learn something new about how to approach their next challah, fine-tuning their skills and ensuring next week's bread will be even tastier. They learn that practice makes progress and persistence makes for some very special together time . . . and some very yummy challah!

Four starred reviews! In an evocative picture book brimming with the scents, tastes, and traditions that define a young girl's summer with her grandmother, debut author Michelle Sterling and illustrator Aaron Asis come together to celebrate the gentle bonds of familial love that span oceans and generations. For one young girl, summer is the season of no school, of days spent at the pool, and of picking golden limes off the trees. But summer doesn't start until her lola-her grandmother from the Philippines-comes for her annual visit. Summer is special. For her lola fills the house with the aroma of mango jam, funny stories of baking mishaps, and her quiet sweet singing in Tagalog. And in turn, her granddaughter brings Lola to the beach, to view fireworks at the park, and to catch fish at their lake. When Lola visits, the whole family gathers to cook and eat and share in their happiness of another season spent together. Yet as summer transitions to fall, her lola must return home-but not without a surprise for her granddaughter to preserve their special summer a bit longer. * BookPage Best Books of the Year * The New York Public Library's Best Books of the Year * Kirkus Best Books of the Year * An ALSC Notable Children's Book of the Year * A CCBC Choices Pick of the Year * Banks Street Best Children's Books of the Year *

Do you like salt on your chips? What about sugar on your pancakes? There are so many tasty things to try, but did you know that the food you eat comes from all over the world? Hop in The Rice Bowl, The Dough Knot, The Cookie Jar and The Teapot and come on an adventure! Let's Drive Thru the world and learn about where food comes from and how it grows."

Watch the kitchen come to life as Wiskella is joined by her friends, Tongo and PanPan, in the search for super-fresh eggs to make the world's most delicious pancakes. Created and written by best-selling chef and author, Gino D'Acampo, Get Cooking with Wiskella is Gino's first children's book and is guaranteed to get your little ones excited about cooking!

What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you have a diverse diet or know someone that does find out about some of the smartest food swaps around in this series of clever cookbooks. Grab your apron and head to the kitchen - it's time to cook|What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you have a diverse diet or know someone that does find out about some of the smartest food swaps around in this series of clever cookbooks. Grab your apron and head to the kitchen - it's time to cook

Whip up 6-Minute Healthy Potato Chips, 15 Bean Soup, Fizzy Fruit Slushies, and other healthy vittles with this coloring book/cookbook combo. More than 50 nutritious recipes encourage kids to take an interest in following a balanced diet and to delight in preparing and savoring fresh foods.
The simple dishes and snacks require only a few ingredients and minimal effort. Recipes include such mealtime staples as Fun Fruit Pizza, Cheesy Spaghetti Squash, Turkey Joes, and Macaroni Bake, as well as Grape Pops, No-Bake Cookies, Sunflower Seeds, and other healthful goodies. The fun-to-color pages feature a feast of interesting facts, from where carrots originated (Afghanistan) to the first cultivated fruit (grapes). Kids, parents, and other adults will relish following the recipes and enjoying the tasty results.