Following on from My First Cook Book, the 2019 winner of "The Great British Bake Off" goes GREEN in his next collection of recipes for young chefs to eat well, feel good and protect the planet. With over 40 plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this book is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, this collection of deliciously healthy recipes isworthy of any Bake Off enthusiast.

This beautiful kitchen-garden cookbook, produced in association with the Royal Botanic Gardens at Kew, contains step-by-step guides to show how easy it is to grow peas, beans, potatoes, carrots and more in your garden, in patio containers or in window boxes or on an allotment. Then transform your home-grown produce into delicious meals and desserts by following easy, step-by-step recipes. By having fun growing different plants, children won't be able to wait to try their tasty produce, encouraging great, healthy eating habits. Learn all about how plants grow, from seeds to seedlings, watering and weeding, to harvesting and composting. Information on minibeasts and garden creatures show how nature works together to help plants grow. Includes advice on cooking tools and utensils and healthy and balanced diets. For inspiration in the garden and the kitchen ... a how-to guide to growing and eating your own fruit and vegetables - Daily Express Colourful and beautifully illustrated, it is a great aid for fostering a love and understanding of fresh produce and an awareness of a healthy diet - The Lady If your small child is even vaguely interested in helping you in the garden, or on the allotment, then I'd urge you to get him/her this great book... - Judy Bown, Dig my Veg

The Perfect Gift for a Future MasterChef "The Healthy Teen Cookbook is a delightful way get younger cooks and foodies into the kitchen." -Foodsided # 1 Best Seller in Teen & Young Adult Cooking & Food A cookbook written "for teens by a teen." Filled with tried-and-true recipes with budding chefs in mind. Award-Winning MasterChef Junior. Teen master chef Remmi Smith is on a mission to bring healthy and easy recipes to the busy teenagers of today. Named by Huffington Post and Food Tank as one of "20 Young People Changing the Food System," Remmi has hosted two cooking shows and is a national Student Ambassador for a leading food services company. A Chopped Junior chef, she travels all over the country giving appearances at National School Board Associations and places of family entertainment. She was named one of the "Top 20 Entrepreneurs" by Teen Business and her Italian salad dressing is sold at Whole Foods Market and other specialty stores. Cookbook for teens with easy recipes. Remmi shows that cooking can be fun. She uses fruits to add natural sweetness, introduces lots of vegetables, and is light on spices to make the dishes more appealing to kids and teens. Recipes like Curry Shrimp and Rice, Stuffed Peppers with Cottage Cheese, and Tanzanian Family Feast, among others, are bound to become new family favorites! Adventures with Food. Part of growing up is learning what foods and flavors appeal to your unique palette. Remmi makes the learning fun. She takes young cooks on a culinary journey across the seven continents, highlighting various countries and their popular foods and national dishes. Each section of the book features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and mouth-watering photos. If you liked teen cookbooks like Teens Cook, The Baking Cookbook for Teens, or The Cookbook for Teens, you'll love Remmi Smith's The Healthy Teen Cookbook.

Bring inspiration from the Disney universe to your kitchen with this super-fun cook book, which contains over 30 tasty recipes

Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra helping of humour. Recipes include: C-3POat Pancakes Parfait de Resistance Maz Kanata Frittata Luggabeast of a Quiche Reysin Bread Breakfast Poe'Boy Kanjiklub Sandwiches Breakfast Tako-danas (c) and TM Lucasfilm Ltd. Used Under Authorization

Children will love helping Teddy cook up some yummy treats in this interactive novelty book with colorful felt pieces to place in five unique scenes! Teddy's ready to cook with Grandma! Can you help them? This sweet book celebrates special moments of togetherness and includes 20 soft felt pieces to place in five different scenes. The third book in the interactive Funtime Felt series, Let's Cook with Teddy invites little ones to help Teddy and his grandma make a vegetable soup, a pizza, and Teddy's favorite--ice cream sundaes! Includes a plastic storage pouch to keep the felt pieces secure and organized.

This bind-up collects three beloved Eric Carle picture books.
In "Pancakes, Pancakes," Jack is hungry for a a big, delicious pancake breakfast. But first, his mother needs flour from the mill, an egg from the black he, milk from the spotted cow, and butter churned from fresh cream. Will it ever be time for breakfast and that large pancake?
In "Walter the Baker," Walter is famous for his breads, rolls, cookies, tarts, and pies, and the and Duchess especially love his warm sweet rolls. But one day the cat spills the milk, and Walter is forced to serve the Duke and Duchess rolls made with water. After one bite the Duke throws down his roll in disgust and summons Walter to the castle. He threatens to banish the baker unless he can take the same dough and make a good-tasting roll that the rising sun can shine through three times. Will Walter succeed in his task, or will he have to leave his town forever?
"The Tiny Seed" is Eric Carle's classic story of the life cycle of a flower, told through the adventures of a tiny seed. Young readers will cheer the seed's progress as it floats across the sky, nestles in the ground, and finally grows into a giant flower.

“Amber’s beautiful book is bursting with great ideas that make healthy eating a joy-and she’s done a great job covering all the bases that, in my experience, teens and kids really want.” -Jamie Oliver

Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver’s Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC’s Today.

Now, Amber’s 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.

Practice makes progress in this multigenerational story about family traditions and the pursuit of the perfect challahBubbie and Rivka are not the best bakers . . . yet. But they are starting a new tradition. Every Friday they will bake a challah together!Week after week, Bubbie and Rivka pull a challah out of the oven that's not quite right. Once, it's a little lumpy. Another time, it's totally burnt! But no matter what has gone wrong, each challah is the best one they've ever made (. . . so far!) As Bubbie and Rivka put their heads together to solve each week's baking disaster, they learn something new about how to approach their next challah, fine-tuning their skills and ensuring next week's bread will be even tastier. They learn that practice makes progress and persistence makes for some very special together time . . . and some very yummy challah!

TikTok and viral video star Grey (@greyandmama) says "Thank you, Mama!" to healthy foods in this picture book that teaches gratitude, manners, and the joy of sharing meals with those we love. We all want to raise happy eaters who enjoy trying new foods, mealtimes with family, and being thankful. That's why so many parents love Linda Meeker's charming videos of her son Grey saying "Thank you, Mama!" With colorful illustrations that capture a child's daily snacks and mealtimes, Thank You, Mama will delight parents and kids alike as it follows a little boy exploring different foods-from vegetables to sushi-and trying to pick his favorite. This playful picture book for 3- to 7-year-olds encourages children to try new foods and become happy, healthy eaters honors the bond between parent and child models respect, manners, and thankfulness builds vocabulary and prereading skills with colorful food illustrations paired with words for each item This debut children's book from TikTok and Instagram stars Grey and Mama (@greyandmama, 7M followers) is the perfect story for Parents and grandparents who want to instill good habits and gratitude from a young age Any family eager to celebrate the love of food and family that develops over shared meals Baby showers, birthdays, holiday gift giving, or to a little one scared to try new foods This cheerful story about an adorable, curious, and kind child will have your kids saying "thank you"-and maybe even giving those peas a chance!

Four starred reviews! In an evocative picture book brimming with the scents, tastes, and traditions that define a young girl's summer with her grandmother, debut author Michelle Sterling and illustrator Aaron Asis come together to celebrate the gentle bonds of familial love that span oceans and generations. For one young girl, summer is the season of no school, of days spent at the pool, and of picking golden limes off the trees. But summer doesn't start until her lola-her grandmother from the Philippines-comes for her annual visit. Summer is special. For her lola fills the house with the aroma of mango jam, funny stories of baking mishaps, and her quiet sweet singing in Tagalog. And in turn, her granddaughter brings Lola to the beach, to view fireworks at the park, and to catch fish at their lake. When Lola visits, the whole family gathers to cook and eat and share in their happiness of another season spent together. Yet as summer transitions to fall, her lola must return home-but not without a surprise for her granddaughter to preserve their special summer a bit longer. * BookPage Best Books of the Year * The New York Public Library's Best Books of the Year * Kirkus Best Books of the Year * An ALSC Notable Children's Book of the Year * A CCBC Choices Pick of the Year * Banks Street Best Children's Books of the Year *

Do you like salt on your chips? What about sugar on your pancakes? There are so many tasty things to try, but did you know that the food you eat comes from all over the world? Hop in The Rice Bowl, The Dough Knot, The Cookie Jar and The Teapot and come on an adventure! Let's Drive Thru the world and learn about where food comes from and how it grows."

Watch the kitchen come to life as Wiskella is joined by her friends, Tongo and PanPan, in the search for super-fresh eggs to make the world's most delicious pancakes. Created and written by best-selling chef and author, Gino D'Acampo, Get Cooking with Wiskella is Gino's first children's book and is guaranteed to get your little ones excited about cooking!

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.

Budding young cooks will love the variety of healthy, vegetarian and easy-to-make meals in The Vegetarian Cookbook. Each recipe is carefully put together by an expert author and we have a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book.

Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.

So cook up a storm with this fresh, simple and nutritious vegetarian cookbook!

Mealtime for babies is one messy business! Show your baby that other kids also find learning to eat a lot of sloppy fun with this sturdy board book filled with pictures of babies eating. Food gets everywhere, from the noses to the hair of each of the ten adorable babies pictured.

Favorite Features
Looking at photos of other babies is visually stimulating for your baby and will boost her self-recognition skills.

Good Enough to Eat is one of a kind: the only guide to kids' nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.

In this book, you will learn: all about the nutrient groups--carbohydrates, protein, fat, water, vitamins, and mineralseach nutrient's functionwhich foods contain which nutrientshow much of each nutrient a kid needs each dayhow the body digests foodall about calories

Good Enough to Eat includes kid-friendly recipes such as Alphabread and Full o' Beans Soup, and even shows kids how to test their food for fat. Perfect for parents, educators, librarians, and doctors trying to explain healthy eating to kids

What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you have a diverse diet or know someone that does find out about some of the smartest food swaps around in this series of clever cookbooks. Grab your apron and head to the kitchen - it's time to cook|What is an allergy What does it mean to be vegan And how do people know what they can and can't eat Whether you have a diverse diet or know someone that does find out about some of the smartest food swaps around in this series of clever cookbooks. Grab your apron and head to the kitchen - it's time to cook

Whip up 6-Minute Healthy Potato Chips, 15 Bean Soup, Fizzy Fruit Slushies, and other healthy vittles with this coloring book/cookbook combo. More than 50 nutritious recipes encourage kids to take an interest in following a balanced diet and to delight in preparing and savoring fresh foods.
The simple dishes and snacks require only a few ingredients and minimal effort. Recipes include such mealtime staples as Fun Fruit Pizza, Cheesy Spaghetti Squash, Turkey Joes, and Macaroni Bake, as well as Grape Pops, No-Bake Cookies, Sunflower Seeds, and other healthful goodies. The fun-to-color pages feature a feast of interesting facts, from where carrots originated (Afghanistan) to the first cultivated fruit (grapes). Kids, parents, and other adults will relish following the recipes and enjoying the tasty results.