A fresh new edition of the hugely popular Usborne First Cookbook.
Introduces beginner cooks to the basic techniques of cooking
through a selection of favourite recipes, including spaghetti
bolognese, chocolate brownies, sausage rolls and pancakes. Each
recipe contains clear and simple instructions in both word and
picture form, illustrated by Stephen Cartwright's busy team of
little cooks. With concealed spiral binding to make the book
practical and easy to use in the kitchen.
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