Eat your way around the world in this tasty book which looks at
food, recipes and cultural traditions from 26 different countries.
Where did corn come from? And wheat? And potatoes? What have people
in Turkey been eating for centuries? Find out, in this delicious
new book from the award-winning duo behind the bestselling Maps.
Learn how to make Vietnamese pancakes, Brazilian pralines and
Hungarian lecso in this delectable book which will take you on a
feast-filled adventure! Be a guest at a Moroccan feast, sail along
a Vietnamese floating market and indulge in the haute cuisine of
France's master chefs. Not only will you find new delicacies, but
you'll also learn about their remarkable history and cultural roots
along the way. This beautiful large format book makes for the
perfect gift.
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