This is comfort food, Ottolenghi-style.
In his much-anticipated new book, Yotam Ottolenghi brings his
inspiring, flavour-forward approach to comfort cooking, delivering new
classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts
& Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy
Cabbage & Cavolo Nero, and a plate of mash is transformed into
Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irresistible
recipes, Ottolenghi COMFORT is a celebration of food and home – of the
connections we make as we cook, and pass on from generation to
generation.
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