Kids Can Now Have Their Mudcake and Eat It, Too. The Healthy Start Kids' Cookbook shows 6- to 10-year-olds that making nutritious food they love can be just as fun as eating it. With a little help from an adult, children can create delicious, easy, and imaginative concoctions that are surprisingly good for them. Each recipe includes step-by-step instructions, preparation and cooking times, utensil listings, and complete nutrition information. In all, this illustrated cookbook contains 90 fun kid-tested recipes fully approved by parents and nutritionists alike. Included are fun-to-make recipes you'll feel good about that kids eat-up, such as: Painted Pancakes Fruit Kabobs Oven Baked Chicken Nuggets Kids' Quick Chili Friendly Fowl in Foil Gingerbread Muffins The book also offers kitchen safety tips and recipes for special occasions like birthdays and the last day of school. ""Lively and kid-friendly, (this book) incorporates all the elements of healthful eating into a simple guide for kids."" -- Mindy Hermann, R.D., Consulting Nutrition Editor, Child Magazine

Learn how to cultivate your own plants, whether in pots, window boxes, or in the garden

What does organic mean? How do you make an organic garden? Why are worms and bees so important? Discover the answers to these questions, and lots of other useful advice, in this lovely first book for budding organic gardeners and cooks, and soon you'll know the excitement of eating fresh, home-grown produce. This colorful book is packed with useful information and offers a clear, practical, step-by-step approach to sowing, growing, cooking, and eating in harmony with the natural world.

Before we eat, many people work very hard-planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L

Take a look at a burger, peer at a pizza and sniff at your sandwich. Do you what know what's inside? Do you know what your food is made of and where it comes from? Let's deconstruct dishes, break them down and slice them up to find out what they're made of and if they're good for us!

Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world!

From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.

Greens, greens, and more greens Dad likes to cook, but he will only cook healthy food. What if you want some sweet and fatty junk food? Well, junk food is okay, if you are Dad's dog. But for his little girl, Dad only serves greens and other foods that are good for her. What's a girl to do?

This cookbook includes more than 60 recipes from India, Greece, Thailand, and Brazil that children and their families can make together as they follow easy step-by-step directions. Stunning full-color photographs accompany each recipe, and there are dishes for every time of day, from breakfast through dinner. Chef Matthew Locricchio emphasizes the use of fresh, organic vegetables and includes special sections on safety in the kitchen, cooking terms, and definitions. A great introduction to international cooking.

Get inspired and get cooking with this first collection of fun recipes to make together by the 2019 winner of The Great British Bake Off. From speedy suppers to delicious bakes, this classic collection contains a wealth of imaginative recipes that will inspire readers to tie their aprons and get going on their first food adventure! Packed with beautifully warm illustrations, fun and healthy recipes and easy-to-follow steps to help readers master basic cookery techniques and get inspired about food, this first cook book is an essential introduction to cookery that will be treasured by generations to come.

Meet The Googlies by Jo Lodge! In It's Lunchtime, Monkey! children will learn first words to do with meal times! Bold, googly eyes and a sliding mechanism bring this adorable monkey to life, while children share the simple story and point at the bright pictures. An ideal book for babies, this title combines bright illustrations, a simple story and first words - perfect as an introduction to meal time routines for your little one! Read more in the series: Let's Play, Cheetah; Time for Bed, Panda; Let's Go Out, Elephant

Stir-up a child's interest in reading-and cooking-with this gifty boxed set of four rhymed early readers featuring beloved Dr. Seuss characters! This sturdy slip-cased set of four Step 1, Step into Reading books featuring classic Dr. Seuss characters cooking and baking different foods is perfect for nurturing a child's love of reading-and helping in the kitchen! Titles included are: Cooking with the Cat Cooking with the Grinch Cooking with Sam-I-Am Cooking with the Lorax From baking a holiday surprise with the Grinch to tossing a fresh-picked salad with the Lorax, this boxed set makes the perfect gift-for children learning to read, foodies, and of course, Dr. Seuss fans! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.

Peppa loves baking!

Miss Rabbit is holding a baking competition and Peppa wants to bake something special. With Mummy Pig and Daddy Pig to help, they make a sponge cake, then a carrot cake (Miss Rabbit likes carrots)... and a chocolate cake.

How will Peppa choose which cake to enter?

What's for lunch? Your body needs lots of different things to eat, and every kind of food has a different job to do! Did you know drinking milk makes your bones strong? Or that eating carrots helps you see better? Read and find out about the different kinds of food we eat and how to fill up your plate to keep your body healthy! A new addition to the award-winning Let's-Read-and-Find-Out Science series, this book features content-rich vocabulary in simple, engaging text by writer Sarah L. Thomson, fascinating visual displays of information by illustrator Nila Aye, and a find-out-more section with simple guides to learn about everyday healthy eating. Both text and artwork were vetted for accuracy by Dr. Carolyn Johnson, PhD, FAAHB, NCC, LPA, and Keelia O'Malley, MPH. This is a Level 1 Let's-Read-and-Find-Out, which means the book explores introductory concepts perfect for children in the primary grades and supports the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out Science is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.

Yum yum! Duggee and the Squirrels are growing, making and eating their favourite food and drinks. Fruit, veg, pizzas, cakes, smoothies - they're all here! Includes over 60 stickers that you can use to complete the activities and send everyone home with full tummies.

Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you need to be a great chef. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents a photo-illustrated step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. And much more! Along with the fun-filled recipes, find: Accessible explanations of the "Science Behind the Food." Labels for each recipe showing the challenge level, allergen alerts, time to make, and yield. Suggestions for pairing and combining the recipes. Safety tips and hints. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let's get cooking-and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus-all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.

This is a new book full of delicious ideas for baking and decorating a huge variety of yummy cakes. Recipes are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches, chocolate gateauxs and pineapple cakes; Little cakes include cupcakes, muffins and mini cheesecakes, while Tray cakes include Swiss rolls, chocolate brownie bites and apple loaf. Something for everyone! Instructions for decorating techniques and recipes for different icing and topping recipes help make each tasty treat look like it's straight out of the baker's. Each recipe is accompanied by step-by-step instructions and clear illustrations to ensure spectacular results. It includes decorating and wrapping ideas for boxes, ribbons and jars to help make each cake into a lovely gift.

The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooks ages 8 to 12 This best-ever kids' cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches and dinners (Chorizo Tacos, Hot Dog Cubanos, and Best-Ever Fettucine Alfredo... do we need to say more?!), and party eats. Plus, two whole chapters include restaurant copycat recipes and desserts and snacks inspired by beloved pop culture characters. Recipes also include: * English Muffin Pizzas * Spaghetti Lo Mein * Edible Cookie Dough * Mason Jar Ice Cream * Chili Cheese Dog Casserole * Zucchini Tots * Mini Boston Cream Pies * BBQ Chicken Pizza * Mango Lassi Smoothie Bowl * Perfect Fudgy Brownies * Holiday Cookie Pops * and many more! Each recipe shows the equipment young chefs will need and how easy (or challenging) a dish is to make. Helpful tips, step-by-step photos, and simple instructions clearly explain methods and techniques. Plus, color photographs, fun facts about the cultural history of dishes and special family recipes contributed by grandmas across the country make this book the ultimate gift.

What is an adverb? Its hard to explain but easy to showand thats just what this book does, in rhyming, comical verse that will have readers giggling as they learn. Cartoon cats guide readers through the tricks of describing when, how, where, how often, and how much in this lighthearted celebration of language.

Bring inspiration from the Disney universe to your kitchen with this super-fun cook book, which contains over 30 tasty recipes