Learn how to cultivate your own plants, whether in pots, window boxes, or in the garden

What does organic mean? How do you make an organic garden? Why are worms and bees so important? Discover the answers to these questions, and lots of other useful advice, in this lovely first book for budding organic gardeners and cooks, and soon you'll know the excitement of eating fresh, home-grown produce. This colorful book is packed with useful information and offers a clear, practical, step-by-step approach to sowing, growing, cooking, and eating in harmony with the natural world.

Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals--and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food--except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics--ugh ), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say "grease fire"? oops ). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.

This latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of. Did you know that sliced bread was once banned in the U.S.A., or that turophobia is the fear of cheese? The creators of National Geographic Kids, the nation's most popular kids' magazine, bring you even more fact-packed fun with this best selling series!

Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistibly charming cookbook presents 60 fun, appealing recipes kids will beg to make themselves, in uniquely creative photo collage illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you're dehydrated? Drink water, quick!), Help Yourself inspires and empowers children to take charge of their own nutrition - for now and for life. Recipes include: fun-to-munch hand-held snacks like Life Boats, bright fruit-flavored drinks like Tickled Pink, the always-popular things on toast like Leprechaun Tracks, salads they will actually eat like Tiger Stripes, cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy!

This beautifully illustrated reference book has pictures of 1000 things to eat from around the world. Children can pore over topics such as `Breakfast', `The bakery', `Italian restaurant' and `Street food', and a section called `Festivals and celebrations' which shows foods associated with Ramadan, Chinese New Year, Diwali and Thanksgiving.

Grow and cook with this fabulous practical guide, packed with tasty recipes and fun, educational gardening activities for inside and outside! Every project is shown step by step, with a full list of the ingredients and equipment, difficulty rating and estimation of timing. Covers all the basics, from safety, equipment and essential techniques to cooking and gardening terms, and features handy directories of ingredients and plants.

The step by step photo instructions are easy to follow and cover all the basics, such as buttering a pan, rolling out cookie dough and decorating a cake. Each recipe showcases real kids baking something yummy, from muffins, scones and quick breads to yeast breads, cookies, cakes and pies. Favourite recipes include Pumpkin Patch Muffins, Puffy Popovers, Cinnamon Rolls, Cocoa Cake-in-a-Mug, Teeny Tiny Apple Pies, Snickerdoodles and Chocolate Chip Cookie Factory. Each chapter also features a Mix 'n' Match visual spread with quick and creative ideas like bread dough art and decorated cupcakes. Bonus features include pop-out recipe cards, cupcake flag stickers, kitchen gift tags, cookie cut-out stencils, bake sale signs and more.

Treat your taste buds to a feast of traditional holiday delights.

With simple step-by-step instructions, helpful cooking tips, color photographs, and charming character art, this book is the perfect way for parents and children to make holiday magic in the kitchen. A rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout.

Kids will enjoy making Rolly's Spotted Cranberry Pancakes, Sugar Rush Popcorn Gumdrop Garland, Anna's Frozen Ice Candy and more!

Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance-perfect for fans of Bridgerton or A Gentleman's Guide to Vice and Virtue. It's 1830s England, and Culinarians-doyens who consult with society's elite to create gorgeous food and confections-are the creme de la creme of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate-and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong. Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won't allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby-but he knows with training he can break into the highest echelon of society. When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef. But Elijah's transformation will have a greater impact on this trio than they originally realize-and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.

Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that - to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.

Every year Henry and his dad (with help from Mudge, of course) make Henry's mother a funny lunch for Mother's Day. Shopping for their juicy, crunchy surprise is fun, and preparing it is even more fun. But sharing it with Henry's mother is the most fun of all!

The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!

This bind-up collects three beloved Eric Carle picture books.
In "Pancakes, Pancakes," Jack is hungry for a a big, delicious pancake breakfast. But first, his mother needs flour from the mill, an egg from the black he, milk from the spotted cow, and butter churned from fresh cream. Will it ever be time for breakfast and that large pancake?
In "Walter the Baker," Walter is famous for his breads, rolls, cookies, tarts, and pies, and the and Duchess especially love his warm sweet rolls. But one day the cat spills the milk, and Walter is forced to serve the Duke and Duchess rolls made with water. After one bite the Duke throws down his roll in disgust and summons Walter to the castle. He threatens to banish the baker unless he can take the same dough and make a good-tasting roll that the rising sun can shine through three times. Will Walter succeed in his task, or will he have to leave his town forever?
"The Tiny Seed" is Eric Carle's classic story of the life cycle of a flower, told through the adventures of a tiny seed. Young readers will cheer the seed's progress as it floats across the sky, nestles in the ground, and finally grows into a giant flower.

The What the Ladybird Heard Cookbook is packed full of sweet treats, healthy snacks and simple meals – all based on the three bestselling What the Ladybird Heard picture books by Julia Donaldson and Lydia Monks.

Make your own ladybird pizzas, vegetable patch pies, fine prize cowpat cookies and a showstopping ladybird celebration cake. With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The What the Ladybird Heard Cookbook is a great way to introduce children to cooking and baking.

Packed full of farmyard-inspired recipes, this cookery book is perfect for picnics, packed lunches and parties!

Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you need to be a great chef. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents a photo-illustrated step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. And much more! Along with the fun-filled recipes, find: Accessible explanations of the "Science Behind the Food." Labels for each recipe showing the challenge level, allergen alerts, time to make, and yield. Suggestions for pairing and combining the recipes. Safety tips and hints. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let's get cooking-and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus-all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.

The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7 - 10

This engaging collection of more than 70 kid-friendly recipes for breakfast, soups, salads, main courses, snacks and dessert will have kids cooking up surprisingly healthy favorites without sacrificing any of the flavors and ingredients they love. Healthy eating doesn't have to be a bummer for the school-age crowd. With this collection of 70+ tasty and nourishing recipes--kid-proven favorites plus fun ideas for serving them--young chefs will learn to cook enticing dishes that are also surprisingly nutritious. With recipes such as healthyish banana bread, fruit-and-nut granola bars, inside-out veggie sushi rolls, and chicken-pineapple kebabs, aspiring cooks will be whipping up healthy dishes, featuring flavors they love, for all times of the day. Helpful step-by-step instructions, lavish photographs of finished dishes, colorful illustrations, and expert tips and tricks will inspire kids to eat well with yummy dishes they make themselves. This fifth volume in the Junior Chef series continues to inspire and engage kids in the kitchen with easy-to-follow recipes, fun serving ideas, and straightforward cooking techniques.

Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum!
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.