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Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest
Celebrate 10 years of Daniel Tiger's Neighborhood in this all-new,
official cookbook with 40+ grr-ific recipes! Based on the hit TV
show airing on PBS Kids. Delight in 45 tiger-tastic recipes based
on the hit, Emmy Award-winning TV show Daniel Tiger's Neighborhood!
This official cookbook is jam-packed with 45 tasty recipes like Mom
Tiger's Banana Swirl, Baker Aker's Sunflower Cupcakes, Dr. Anna's
Mango Lassi, Daniel's Birthday Cake, and so much more. It's a
must-have for every Daniel Tiger fan. Recipes are easy to follow
and include full-color photography. This cookbook also has bonus
information perfect for preschoolers, such as the importance of
handwashing, kitchen safety, nutrition fun facts, and allergen
information. There are recipes for breakfast, lunch, dinner, and of
course, snacks! Little ones will love trying new foods and old
favorites. This cookbook is also a great tool to help plan Daniel
Tiger-themed parties and birthdays!
A fun book for parents and children to enjoy and treasure The fairy
tales and folklore of China--like stories told throughout the ages
everywhere- bring the fantastic world of ghosts and demons into our
everyday lives. So it is not surprising that food makes an
appearance here- each story is followed by a simple recipe. Chinese
Fairy Tale Feasts is a creative book which folds fairy tales into a
cookbook of kid-friendly recipes. Most of the thirteen fairy tales
included in the book have been adapted and retold from original
sources by master storyteller, Paul Yee- a few are original to this
text, but remain true to the spirit of the collection. They are
accompanied by an introduction by Jane Yolen, one our most
celebrated folklorists. The splendid illustrations by Shaoli Wang
bring the collection to life.
This book contains easy decorations, food and games, shown step by
step. Features: 16 simple yet imaginative activity projects for
children to enjoy before and during a celebration; includes all the
fun ingredients you need to make a great party - decorations such
as paper chains and an arty party wall, games like a coconut shy
and apple bobbing, and fantastic food such as a marzipan dinosaur
cake and 'seven today' sandwiches; and, all the projects are
explained in detail using safe techniques and everyday materials
around the home. It is the perfect starter book for ages 3 to 7
years. Children possess an irrepressible sense of fun, as well as
enormous energy and enthusiasm - what could be better than having a
party! The fantastic activity projects in this book are specially
designed for young children to do themselves. The 16 fabulous ideas
cover all the different elements of the event - from decorating
beforehand, to mid-party games and food, and end-of-party treasure
hunts. From a Christmas hat to a crocodile tunnel, and from age
badges to silly sandwiches, this book contains everything you need
to have the best party ever!
Kids Can Now Have Their Mudcake and Eat It, Too. The Healthy Start
Kids' Cookbook shows 6- to 10-year-olds that making nutritious food
they love can be just as fun as eating it. With a little help from
an adult, children can create delicious, easy, and imaginative
concoctions that are surprisingly good for them. Each recipe
includes step-by-step instructions, preparation and cooking times,
utensil listings, and complete nutrition information. In all, this
illustrated cookbook contains 90 fun kid-tested recipes fully
approved by parents and nutritionists alike. Included are
fun-to-make recipes you'll feel good about that kids eat-up, such
as: Painted Pancakes Fruit Kabobs Oven Baked Chicken Nuggets Kids'
Quick Chili Friendly Fowl in Foil Gingerbread Muffins The book also
offers kitchen safety tips and recipes for special occasions like
birthdays and the last day of school. ""Lively and kid-friendly,
(this book) incorporates all the elements of healthful eating into
a simple guide for kids."" -- Mindy Hermann, R.D., Consulting
Nutrition Editor, Child Magazine
Learn how to cultivate your own plants, whether in pots, window
boxes, or in the garden
What does organic mean? How do you make an organic garden? Why
are worms and bees so important? Discover the answers to these
questions, and lots of other useful advice, in this lovely first
book for budding organic gardeners and cooks, and soon you'll know
the excitement of eating fresh, home-grown produce. This colorful
book is packed with useful information and offers a clear,
practical, step-by-step approach to sowing, growing, cooking, and
eating in harmony with the natural world.
Before we eat, many people work very hard-planting grain, catching
fish, tending farm animals, and filling crates of vegetables. With
vibrant illustrations by Caldecott Medalist Mary Azarian, this book
reminds us what must happen before food gets to our tables to
nourish our bodies and spirits. This expanded edition of Before We
Eat includes back-of-book features about school gardens and the
national farm-to-school movement. Fountas & Pinnell Level L
Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world!
From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.
Greens, greens, and more greens Dad likes to cook, but he will only
cook healthy food. What if you want some sweet and fatty junk food?
Well, junk food is okay, if you are Dad's dog. But for his little
girl, Dad only serves greens and other foods that are good for her.
What's a girl to do?
This cookbook includes more than 60 recipes from India, Greece,
Thailand, and Brazil that children and their families can make
together as they follow easy step-by-step directions. Stunning
full-color photographs accompany each recipe, and there are dishes
for every time of day, from breakfast through dinner. Chef Matthew
Locricchio emphasizes the use of fresh, organic vegetables and
includes special sections on safety in the kitchen, cooking terms,
and definitions. A great introduction to international cooking.
Get inspired and get cooking with this first collection of fun
recipes to make together by the 2019 winner of The Great British
Bake Off. From speedy suppers to delicious bakes, this classic
collection contains a wealth of imaginative recipes that will
inspire readers to tie their aprons and get going on their first
food adventure! Packed with beautifully warm illustrations, fun and
healthy recipes and easy-to-follow steps to help readers master
basic cookery techniques and get inspired about food, this first
cook book is an essential introduction to cookery that will be
treasured by generations to come.
Meet The Googlies by Jo Lodge! In It's Lunchtime, Monkey! children
will learn first words to do with meal times! Bold, googly eyes and
a sliding mechanism bring this adorable monkey to life, while
children share the simple story and point at the bright pictures.
An ideal book for babies, this title combines bright illustrations,
a simple story and first words - perfect as an introduction to meal
time routines for your little one! Read more in the series: Let's
Play, Cheetah; Time for Bed, Panda; Let's Go Out, Elephant
Stir-up a child's interest in reading-and cooking-with this gifty
boxed set of four rhymed early readers featuring beloved Dr. Seuss
characters! This sturdy slip-cased set of four Step 1, Step into
Reading books featuring classic Dr. Seuss characters cooking and
baking different foods is perfect for nurturing a child's love of
reading-and helping in the kitchen! Titles included are: Cooking
with the Cat Cooking with the Grinch Cooking with Sam-I-Am Cooking
with the Lorax From baking a holiday surprise with the Grinch to
tossing a fresh-picked salad with the Lorax, this boxed set makes
the perfect gift-for children learning to read, foodies, and of
course, Dr. Seuss fans! Step 1 Readers feature big type and easy
words for children who know the alphabet and are eager to begin
reading. Rhyme and rhythmic text paired with picture clues help
children decode the story.
What's for lunch? Your body needs lots of different things to eat,
and every kind of food has a different job to do! Did you know
drinking milk makes your bones strong? Or that eating carrots helps
you see better? Read and find out about the different kinds of food
we eat and how to fill up your plate to keep your body healthy! A
new addition to the award-winning Let's-Read-and-Find-Out Science
series, this book features content-rich vocabulary in simple,
engaging text by writer Sarah L. Thomson, fascinating visual
displays of information by illustrator Nila Aye, and a
find-out-more section with simple guides to learn about everyday
healthy eating. Both text and artwork were vetted for accuracy by
Dr. Carolyn Johnson, PhD, FAAHB, NCC, LPA, and Keelia O'Malley,
MPH. This is a Level 1 Let's-Read-and-Find-Out, which means the
book explores introductory concepts perfect for children in the
primary grades and supports the Common Core Learning Standards,
Next Generation Science Standards, and the Science, Technology,
Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out
Science is the winner of the American Association for the
Advancement of Science/Subaru Science Books & Films Prize for
Outstanding Science Series.
Yum yum! Duggee and the Squirrels are growing, making and eating
their favourite food and drinks. Fruit, veg, pizzas, cakes,
smoothies - they're all here! Includes over 60 stickers that you
can use to complete the activities and send everyone home with full
tummies.
Explore the science of making food with 52 delicious recipes
designed for kids, from healthy homemade snacks to scrumptious main
dishes and mind-boggling desserts.When you step into your kitchen
to cook or bake, you put science to work. Physics and chemistry
come into play each time you simmer, steam, bake, freeze, boil,
puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE
EDITION guides you through the physics, biology, and chemistry of
food to give you the basic tools you need to be a great chef.
Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls,
Mouthwatering Meatballs...divided by course, each lab presents a
photo-illustrated step-by-step recipe for a delicious drink, snack,
sauce, main dish, dessert, or decoration. Have fun learning about:
Bacteria and the chemical process of fermentation by making your
own pickled vegetables. Emulsion as you create your own
vinaigrette. How trapped water vapor causes a popover to inflate as
you make your own. Crystals by making your own ice cream. And much
more! Along with the fun-filled recipes, find: Accessible
explanations of the "Science Behind the Food." Labels for each
recipe showing the challenge level, allergen alerts, time to make,
and yield. Suggestions for pairing and combining the recipes.
Safety tips and hints. Mix and match the recipes to pair pasta with
your favorite sauce, make ice cream to serve in homemade chocolate
bowls, or whip up the perfect frosting for your cake. There are
plenty of fun, edible decorations included for the art lovers in
the crowd. Before long, you'll have the confidence to throw
together a feast, bake and decorate show-worthy cakes, or use what
you've learned to create your own recipes. For those with food
allergies, all recipes are nut-free and other allergens are clearly
labeled throughout. Let's get cooking-and learning! The popular Lab
for Kids series features a growing list of books that share
hands-on activities and projects on a wide host of topics,
including art, astronomy, clay, geology, math, and even how to
create your own circus-all authored by established experts in their
fields. Each lab contains a complete materials list, clear
step-by-step photographs of the process, as well as finished
samples. The labs can be used as singular projects or as part of a
yearlong curriculum of experiential learning. The activities are
open-ended, designed to be explored over and over, often with
different results. Geared toward being taught or guided by adults,
they are enriching for a range of ages and skill levels. Gain
firsthand knowledge on your favorite topic with Lab for Kids.
The ultimate learn-how-to-cook book filled with 100+ amazing,
easy-to-follow recipes for every occasion plus helpful kitchen
tricks to inspire young cooks ages 8 to 12 This best-ever kids'
cookbook from Delish is filled with recipes that make cooking so
much fun. Throughout young chefs will learn basic skills, like how
to make the gooey grilled cheese (the secret: use a waffle iron!)
and upgrade your favorite store-bought foods (Chicken Nuggets!
Woohoo!). Chapters include recipes for breakfast (Banana Split
Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches and dinners
(Chorizo Tacos, Hot Dog Cubanos, and Best-Ever Fettucine Alfredo...
do we need to say more?!), and party eats. Plus, two whole chapters
include restaurant copycat recipes and desserts and snacks inspired
by beloved pop culture characters. Recipes also include: * English
Muffin Pizzas * Spaghetti Lo Mein * Edible Cookie Dough * Mason Jar
Ice Cream * Chili Cheese Dog Casserole * Zucchini Tots * Mini
Boston Cream Pies * BBQ Chicken Pizza * Mango Lassi Smoothie Bowl *
Perfect Fudgy Brownies * Holiday Cookie Pops * and many more! Each
recipe shows the equipment young chefs will need and how easy (or
challenging) a dish is to make. Helpful tips, step-by-step photos,
and simple instructions clearly explain methods and techniques.
Plus, color photographs, fun facts about the cultural history of
dishes and special family recipes contributed by grandmas across
the country make this book the ultimate gift.
What is an adverb? Its hard to explain but easy to showand thats
just what this book does, in rhyming, comical verse that will have
readers giggling as they learn. Cartoon cats guide readers through
the tricks of describing when, how, where, how often, and how much
in this lighthearted celebration of language.
Bring inspiration from the Disney universe to your kitchen with
this super-fun cook book, which contains over 30 tasty recipes
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