From what happens when you swallow to why poo is brown, this enlightening book takes a rumbling, gurgling trip through the digestive system, meeting helpful juices, blood cells, vitamins and minerals along the way. Discover the stages of digestion, the roles your teeth, tongue, liver and pancreas play, and how different foods help our bodies to function.

Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all teen bakers, whether you're a baking novice or you can ice cupcakes in your sleep. It is the
baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake.

By working your way up the levels from basic bread to sophisticated "signature bakes", you'll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger's videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer's ping! DK's Bake It is stylish, easy-to-follow, and so on trend!

Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world!

From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.

Are you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it'll be a whole lot of fun-and taste great!

25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: Chocolate-covered pretzels Rainbow pasta Ice cream Pretzel bites and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.

Peppa loves baking!

Miss Rabbit is holding a baking competition and Peppa wants to bake something special. With Mummy Pig and Daddy Pig to help, they make a sponge cake, then a carrot cake (Miss Rabbit likes carrots)... and a chocolate cake.

How will Peppa choose which cake to enter?

Think fast with A.J. and Andrea from My Weird School!

Did you know that the biggest chocolate bar weighed over 12,000 pounds? Did you know that you can stop yourself from crying while chopping onions by holding a slice of bread in your mouth?

Learn more weird-but-true food facts with A.J. and Andrea from Dan Gutman’s bestselling My Weird School series. This highly illustrated series of nonfiction books features hundreds of hysterical facts, plus lots of photos and illustrations.

Whether you’re a kid who wants to learn more about food or simply someone who wants to know the average cost of lunch in 1915, this is the book for you!

With more than 23 million books sold, the My Weird School series really gets kids reading!

Get inspired and get cooking with this first collection of fun recipes to make together by the 2019 winner of The Great British Bake Off. From speedy suppers to delicious bakes, this classic collection contains a wealth of imaginative recipes that will inspire readers to tie their aprons and get going on their first food adventure! Packed with beautifully warm illustrations, fun and healthy recipes and easy-to-follow steps to help readers master basic cookery techniques and get inspired about food, this first cook book is an essential introduction to cookery that will be treasured by generations to come.

Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you need to be a great chef. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents a photo-illustrated step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. And much more! Along with the fun-filled recipes, find: Accessible explanations of the "Science Behind the Food." Labels for each recipe showing the challenge level, allergen alerts, time to make, and yield. Suggestions for pairing and combining the recipes. Safety tips and hints. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let's get cooking-and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus-all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.

From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.

This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses.

Learn how to make dumplings, shakshouka and other delicious dishes from around the world, whether on a budget or blowout, with fun and encouraging text by award-winning cook Lizzie Mabbott.

A wickedly funny and life-affirming coming-of-age roadtrip story - winner of France's biggest prize for teen and YA fiction Mireille, Astrid and Hakima have just been voted the three ugliest girls in school by their classmates on Facebook. But does that mean they're going to sit around crying about it?... Well, maybe a little, but not for long! Climbing onto their bikes, the friends set off on a summer roadtrip to Paris. The girls will find fame, friendship and happiness on their journey, and still have time to eat a mountain of food (and drink the odd glass of wine) along the way. But will they really be able to leave all their troubles behind? Piglettes is a hilarious, beautiful and uplifting story of three girls who are determined not to let online bullying get them down.

What is an adverb? Its hard to explain but easy to showand thats just what this book does, in rhyming, comical verse that will have readers giggling as they learn. Cartoon cats guide readers through the tricks of describing when, how, where, how often, and how much in this lighthearted celebration of language.

The Perfect Gift for a Future MasterChef "The Healthy Teen Cookbook is a delightful way get younger cooks and foodies into the kitchen." -Foodsided # 1 Best Seller in Teen & Young Adult Cooking & Food A cookbook written "for teens by a teen." Filled with tried-and-true recipes with budding chefs in mind. Award-Winning MasterChef Junior. Teen master chef Remmi Smith is on a mission to bring healthy and easy recipes to the busy teenagers of today. Named by Huffington Post and Food Tank as one of "20 Young People Changing the Food System," Remmi has hosted two cooking shows and is a national Student Ambassador for a leading food services company. A Chopped Junior chef, she travels all over the country giving appearances at National School Board Associations and places of family entertainment. She was named one of the "Top 20 Entrepreneurs" by Teen Business and her Italian salad dressing is sold at Whole Foods Market and other specialty stores. Cookbook for teens with easy recipes. Remmi shows that cooking can be fun. She uses fruits to add natural sweetness, introduces lots of vegetables, and is light on spices to make the dishes more appealing to kids and teens. Recipes like Curry Shrimp and Rice, Stuffed Peppers with Cottage Cheese, and Tanzanian Family Feast, among others, are bound to become new family favorites! Adventures with Food. Part of growing up is learning what foods and flavors appeal to your unique palette. Remmi makes the learning fun. She takes young cooks on a culinary journey across the seven continents, highlighting various countries and their popular foods and national dishes. Each section of the book features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and mouth-watering photos. If you liked teen cookbooks like Teens Cook, The Baking Cookbook for Teens, or The Cookbook for Teens, you'll love Remmi Smith's The Healthy Teen Cookbook.

Shortlisted for the Fortnum & Mason Food and Drink Awards 2022 in the Food Book category. Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and marvel at nature's ingenuity as you take a bite from eighteen varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of home.L

Written by popular food blogger Erin Gleeson, Forest Feast for Kids serves up quick, easy, and fun vegetarian recipes that kids will love to make. In addition to its recipes-which span meals, party food, snacks, and beverages-the book includes instructions on how to set a table, ideas for fun and crafty table decorations, guides on how to use utensils safely and a glossary of culinary terms. Vibrant photographs of the dishes, as well as of children making them, complemented by Erin's own fanciful watercolour illustrations and hand-lettering, showcase the rustic simplicity of the fare.

Good Enough to Eat is one of a kind: the only guide to kids' nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.

In this book, you will learn: all about the nutrient groups--carbohydrates, protein, fat, water, vitamins, and mineralseach nutrient's functionwhich foods contain which nutrientshow much of each nutrient a kid needs each dayhow the body digests foodall about calories

Good Enough to Eat includes kid-friendly recipes such as Alphabread and Full o' Beans Soup, and even shows kids how to test their food for fat. Perfect for parents, educators, librarians, and doctors trying to explain healthy eating to kids

Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum!
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.