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Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest
The perfect children's cookbook for creative kids everywhere, this bumper collection of more than 100 recipes is guaranteed to help young cooks on their way to becoming a master chef. Whether it's baking, poaching, slicing, or roasting the Complete Children's Cookbook will inspire children and help them get the most out of their cooking. From fruit smoothies and chicken wraps to cupcakes and milkshakes, this recipe book will encourage kids to whip up all sorts of delicious snacks, main courses, breads, cakes, and vegetarian recipes. The easy-to-follow, step-by-step instructions make sure dishes turn out exactly as they should, and top tips and advice on preparation and cooking will help budding chefs become creative cooks! With so many recipes to make there's something to tickle everyone's palate!
WELCOME TO PETER'S BAKING PARTY! The Great British Bake Off winner is back to share his famous tips, tricks and yummy concoctions to surprise family and friends with, as well as delicious dinners to tingle your tastebuds. Including simple recipes for novice chefs and challenging bakes for adventurous cooks, plus step-by-step instructions to develop kitchen confidence, this book will inspire kids of all ages to get creative and learn all the essential skills needed to become a baking star. From breakfast pancakes to gluten-free loaves, tasty no-bakes to hearty puddings, and jam-packed full of party food ideas, young cooks can have endless fun creating unique and vibrant bakes the whole family will enjoy for years to come. READY, SET, BAKE! 'Simple and inspiring; a baking book for all ages' PRUE LEITH
_______________ "A winner with my grandson. And I liked it too!" - Prue Leith "A beautiful book about following your dreams" - David Atherton, Winner of the Great British Bake-Off _______________ A hilarious and original picture book about believing in yourself and learning how to shine. Nut isn't like the other Vikings; he doesn't climb hills or swim icy lakes ... but he does have one great passion - Nut LOVES to bake cakes! So, when Viking Sports Day comes round, it looks like certain disaster for Nut. Can his baking SAVE THE DAY? Told in effortless verse, The Viking Who Liked Icing is a hilarious, heartwarming picture book about being yourself.
She's All That goes desi in this hilarious, affecting, and sweetly romantic comedy by the author of More Than Just a Pretty Face. Arsalan has learned everything he knows from Nana, his 100-year-old great-grandfather. This includes the fact that when Nana dies, Arsalan will be completely alone in the world, except for his estranged and abusive father. So he turns to Beenish, the step-daughter of a prominent matchmaker, to find him a future life partner. Beenish's request in return? That Arsalan help her ruin her older sister's wedding with a spectacular dance she's been forbidden to perform. Despite knowing as little about dancing as he does about girls, Arsalan wades into Beenish's chaotic world to discover friends and family he never expected. And though Arsalan's old-school manners and Beenish's take-no-prisoners attitude clash every minute, they find themselves getting closer and closer - literally. All that's left to realize is that the thing they both really want is each other, if only they can get into step. Praise for MORE THAN JUST A PRETTY FACE 'A deliciously entertaining rom-com' - Nandini Bajpai, author of A Match Made in Mehendi 'A laugh-out-loud yet heartwarming story about familial obligations, friendship, and love' - Sabina Khan, author of The Love and Lies of Rukhsana Ali 'Funny, open-hearted, and utterly charming... a spectacular debut' - Katie Henry, author of Heretics Anonymous 'Hilarious and teeming with heart... I am a forever fan' Erin Hahn, author of You'd Be Mine
Fearne Cotton's yoga-loving tots are back, and this time they're hungry! Every family's mealtimes are different. George likes messy eating, Kit is banana-mad and the twins can't agree whether their snack is yucky or yummy. From chaotic breakfasts to birthday parties, Fearne Cotton's adorable Hungry Babies love to have fun at mealtimes. 'One for both adults and children, Hungry Babies will teach kids to try new things while showing parents what to do when meal times turn messy' OK! Magazine Praise for Yoga Babies: 'A delightful introduction to finding your inner peace' Giovanna Fletcher
Discover delicious recipes to bring a little unicorn magic into your everyday! This easy-to-use cookery book is bursting with sparkles and rainbows. Packed with unique unicorn recipes, follow the simple instructions to make your own wonderful creations. Children will love The Magical Unicorn Cookbook, which includes twenty-five recipes for the whole family to make and enjoy together. Perfect for parties and brightening up your day, learn how to make: Fluffy unicorn buns Rainbow rolls A unicorn showstopper celebration cake and much more! The recipes are specially designed for adults to use with children, with step-by-step instructions and helpful hints. The perfect way for you to spend quality time with your child and show them just how much fun cooking and baking can be!
It's never too soon to get cooking. So, tie on that apron and get ready for some recipe fun! Kiddo cooks will learn all about basic kitchen skills while making these tried and true - and don't forget delicious! - dishes from Good Housekeeping. From Ooey-Gooey Glazed Cinnamon Rolls for breakfast, Traffic-Stopping Sandwiches for lunch, Totally Twisted Pasta with Cherry Tomato Sauce for dinner, and Ice Cream Cake Pops for dessert, young chefs will discover the fun and satisfaction of making their own food. Inside this beginner's cookbook, your budding chef will find: Easy-to-read recipes that speak directly to kids (not down to them), and show them just what to do (while letting parents know how they can help, too!) Test Kitchen avatars (the Good Housekeeping kitchen testers are shown as cartoon characters!), photos, and step-by-step instructions teach kids about the recipes and basic techniques, like cracking eggs and juicing citrus. The down-low on using common kitchen equipment, fun, cool facts about kids' favourite ingredients, advice on whenever a grown up's help is needed, and tips and sidebars to make sure kids get everything they need to succeed. These no-fail, Good Housekeeping Test Kitchen tested-til-perfect recipes are sure to build kids' confidence as they learn to make really tasty food for themselves and their families. With colourful photographs and easy-to-read recipes and helpful advice on every page, this cookbook will guide kids through their first culinary adventures. Bon voyage and bon appetit!
It's a busy day in the kitchen! Join in and use the flaps to help the
chef as he chops, stirs and bakes! With interactive action-flaps, you
can do it too!
A set of 25 encyclopaedias containing books on Sports, Animal World, Sea World, Human Body and Food and Nutrition. An extremely cost-effective set to give young kids wide knowledge.
The perfect kids' guide to being a vegetarian. Are you thinking about giving up meat, but don't know how to go about it? With both practical information and mouth-watering recipes, this book is the perfect place for young people aged 8 plus to start. It outlines why people give up meat and how you can change your diet and live healthily. It examines the different terms: vegetarian/pescatarian/vegan etc, has a very practical Q&A section and explains how to read and understand food labels. The book takes you through the costs and benefits of this change in lifestyle. It includes a section on food groups and information about how you can adapt your diet to get all the right nutrients (such as iron). The book goes on to give tasty and easy-to-follow recipes for the whole family, specially created by vegetarian blogger Jacqueline Meldrum of www.tinnedtomatoes.com. The recipes include dairy, but not fish or meat.
Now that Caillou isn't a baby anymore he has been nervous about trying new foods. What if they don't taste good? But with Mommy and Daddy's help, Caillou learns that when you to try new foods, you often find out that you like them after all! CAILLOU'S ESSENTIALS is a collection of books about Caillou growing up. It depicts the developmental milestones, both the small and the significant, of toddlers striving to become self-confident and independent. The stories present a range of childhood experiences, such as potty training, brushing your teeth, trying new foods and learning to share.
Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.
Budding bakers can learn how to bake delicious iced star biscuits, lemon drizzle cake and other treats with this scrumptious baking kit. The kit contains a book with simple, step-by-step recipes, heart- and star-shaped cookie cutters and a mini rolling pin. There's advice on making the recipes allergy-free and links to video clip demonstrations.
Want a baking book filled with mouth-watering recipes that you will
actually want to bake? This cookbook is perfect for all teen bakers,
whether you're a baking novice or you can ice cupcakes in your sleep.
It is the
Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries—starting in Canada and ending in Ghana—and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.
Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.
Bring inspiration from the Disney universe to your kitchen with this super-fun cook book, which contains over 30 tasty recipes |
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