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Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest
This fresh, fun cookbook for kids ages 6 to 12 explains basic
cooking techniques in kid-friendly language and offers recipes for
making dozens of favorite foods from scratch, including French
toast, granola, pancakes, sandwiches, smoothies, muffins, biscuits,
applesauce, fruit leather, goldfish crackers, tortilla chips,
Buffalo chicken fingers, pizza, sushi California rolls, pudding,
and more. The recipes use fresh, healthy ingredients and feature
imaginative presentations that kids will love to prepare (and
devour), such as egg mice, fruit flowers, mini-meatballs, mashed
potato clouds, and carrot coins. Includes fun stickers and other
activities "
Everyone knows that pizza came from Italy but they may not know
that tomatoes came from the Americas. The Europeans thought
tomatoes were poisonous until a brave NeapoIitan chef named
Raffaele smeared some cooked tomatoes on a thick pancake and baked
it in a very hot wood oven. When a taste test didn't kill him,
others tried it and word spread quickly about the delicious pizza.
Queen Margherita tried the pizza and loved it. Chef Raffaele was so
proud that he named his tomato, mozzarella, and basil pizza after
the queen, and it is called that still today. Little Inventions by
Raphael Fejto is a series of kid-sized books about objects that
children encounter every day with little thought of how, where and
when they were invented. In fact, the beginnings of these common
objects are fascinating and their true stories are told here in
amusing anecdotes and charming illustrations. Each book closes with
a memory game, making them useful for early reader groups.
In 1828, a young French cook learned how to make the chef's
specialty, round sliced potatoes fried in grease until crispy. Jean
Frederic thought they were so good, he decided to sell them on the
street. They were a hit! After making a lot of money, he left for
his home in Germany. He went through Belgium on the way, where he
set up his wagon to sell his potatoes. They were a hit. He decided
to call them 'fritz', like his nickname and like the French word
for fries, frites! So busy was he that he needed to find a way to
work more quickly. He installed a metal grate in a table and used
it to cut many potatoes at one time. Everyone loved the new shape
that you could eat with your fingers. Little Inventions by Raphael
Fejto is a series of kid-sized books about objects that children
encounter every day with little thought of how, where and when they
were invented. In fact, the beginnings of these common objects are
fascinating and their true stories are told here in amusing
anecdotes and charming illustrations. Each book closes with a
memory game, making them useful for early reader groups.
If your kids don't fully understand why making healthy food choices
is not only really important, but actually pretty great, too, then
you should read this book together! Do they only ever want to eat
pizza, crisps and doughnuts, think that fruit and vegetables are
horrible or think that drinking water is boring? Well, if they read
this book they might change their mind about the foods they eat!
With all the excuses and avoidance tactics, meet our cast of funny
and quirky characters and find out why good food is good for
everyone. Why Do I Have To is a PSHE series that takes a look at
common areas of resistance that young children often can't see the
point in doing, such as cleaning their teeth, sharing toys, or
eating their greens. They're a great resource for parents, teachers
and carers alike as they contain realistic scenarios, discussion
points and fast facts. Each scenario presents a problem and then a
resolution with a positive and empowering outcome for all involved.
Ideal for children aged 5 and up and those who are studying the
2020 RSE curriculum. Titles in this series: Eat Healthy Food? Go To
School? Go To Sleep? Keep Clean? Share? Tell the Truth?
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Roald Dahl's Revolting Recipes
(Paperback)
Roald Dahl, Felicity Dahl, Josie Fison; Illustrated by Quentin Blake; Photographs by Jan Baldwin
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R282
R219
Discovery Miles 2 190
Save R63 (22%)
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Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.
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Eat Me Please!
(Hardcover)
Dan Tama; Illustrated by Tullipstudio; Contributions by Swing With Me Publishing
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R895
R724
Discovery Miles 7 240
Save R171 (19%)
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I can cook
(Paperback)
Vivian Elebiyo-Okojie; Illustrated by Sunny Efemena
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R414
Discovery Miles 4 140
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