This book examines how the food that people eat affects the environment, as well as how people can engage in more Earth-friendly eating. This book also includes a table of contents, fun facts, a "That's Amazing!" special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

From Felicita Sala comes this exquisite sequel to the bestselling Lunch at 10 Pomegranate Street. In each garden, someone is tending to their produce. Maria is picking asparagus, Ramon's mum is watering the cucumbers, and a gaggle of kids are eating cherries fresh from the tree and even wearing some as earrings! Meet the many people of Fleurville, delight in their harvests, learn their recipes, and find comfort in the cycle of the seasons. A Year in Fleurville is a cookbook, a mini guide to gardening, and a picture book rolled into one. This glorious celebration of community is filled with recipes from all over the world and with simple instructions perfect for young chefs.

A girl follows Polly the worker bee collecting pollen and nectar from various flowers, and bringing it back to the hive where it is stored in the honeycomb. We meet the queen bee and the drones, and finally see honey being harvested and enjoyed. Simple quiz and fun facts at the end explain more about bees and how they live.