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Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest
This book systematically introduces readers to the elements of the
food pyramid. In this story, high school characters learn the
guidelines offered by the pyramid for good nutrition. Teacher's
guide available.
It's a big, tasty world out there, and this book takes kids on a
tour through the cuisines of 14 countries, complete with a recipe
for each one. What's on your plate? Chances are it's not quite the
same as what's on other children's plates around the world. Come on
a journey to see how people in different countries prepare, eat and
think about their food. Beautiful photographs and illustrations
capture the food culture of 14 countries. Each spread includes an
overview of the country and its native foods, photographs of the
various dishes with pronunciations and descriptions, an easy recipe
for kids to try and an illustrated map of the country. With so many
fun elements to intrigue them, young foodies will be excited to
learn about how people eat across the globe!
This book introduces readers to the history and culture associated
with ice cream cones, and it shows them they can make this favorite
food at home. Vivid photographs and easy-to-read text aid
comprehension for early readers. Features include a table of
contents, an infographic, fun facts, Making Connections questions,
a glossary, and an index. QR Codes in the book give readers access
to book-specific resources to further their learning.
Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity—and appetite—run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste-bud-tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy-to-make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake-shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.
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