The Kringle family cookbook has gone missing, and Santa can't remember the recipe for the special cookies he makes every year. But where can he turn for help? From the experts at America's Test Kitchen comes a new twist on a holiday tradition. Millions of people bake special Christmas cookies during the holidays-including Santa! In fact, every year he bakes his family's favorite cookie and gives them to the elves and reindeer to show them how much he cares, just like his father and grandfather did. But it's just days before Christmas, and the Kringle family cookbook is nowhere to be found! If he has no recipe, he can't bake his cookies. And if he can't bake his cookies, Christmas might as well be canceled! Luckily, a little girl finds the cookbook and, with the help of America's Test Kitchen, inspires families from all over the world to work together to make sure that Santa and his family have a happy holiday. Includes a recipe for Santa's Chocolate Krinkle Cookies straight from American's Test Kitchen. Start a new tradition with this sweet interactive holiday story. This book is perfect for anyone:looking for gift books for kids at Christmaswho is a fan of America's Test Kitchenwho loves to bake!

A new collection of 50 healthy, fun recipes for parents and children ages 2 to 5 from "celebrity chefs" Elmo, Cookie Monster, Grover, and the beloved Sesame Street gang Sesame Street has been entertaining and educating young children and their parents for 45 years with its irresistible, brightly coloured "monsters." In recent years, Elmo, Cookie Monster, and the gang have appeared with chefs and on TV to teach kids about healthy eating. Studies have even shown that Elmo helps kids like broccoli. In April 2014, Michelle Obama announced a national "Eat Brighter" campaign that will feature Sesame Street characters on food labels. Sesame Street Let's Cook! furthers this new effort in cookbook form. It features a visual "ABCs of Healthy Foods," plus 50 simple, healthily recipes for breakfasts, main meals, and snacks. There's a colour photo for every recipe, Kids! steps, nutrition tips, and clever sidebars that teach young children ages 2 to 5 skills such as counting, matching, learning the alphabet, and more. This is a fun, practical book to help parents and their kids make simple meals, enjoy time together in the kitchen, and learn about healthy eating.

- Vocabulary preview and review pages with pronunciations, glossary, and index
- Diagrams, graphs, or other educational graphics
- Fun, engaging editorial content
- Curriculum connections
- Beautiful, full-color photographs that support and enhance text
- Simple interior design and easy-to-read fonts
- Websites for further research and information
- Back-matter pages that invite readers to think further on the topics
- Clean design for easy readability and comprehension

For any boy and girl who loves Minecraft, what can be more fun than a sweet, colorful Minecraft-themed snack, drink, meal, or cake! The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn't survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7 - 10

Measuring, following steps, and trying again after messy mistakes are all part of the fun when these tots and their kitty help with the baking. The sibling duo from Where's Bunny? are back in another household adventure, exploring and playing in the kitchen. These little ones know that baking is hard and messy work, but it sure is fun. Put on an apron, gather ingredients, measure the flour-try to keep kitty off the counter! Wash sticky fingers, and let mommy put the cakes in the oven. Waiting is the hardest part, but time flies for these playmates whose patience is rewarded with more than just baby cakes. Little helpers will be keen to work in the kitchen after reading this sweet story. Told in simple text and delivered in a sturdy Toddler Tough board-book format that is perfect for little hands, Baby Cakes highlights curiosity being explored right at home. The small and familiar moments of childhood are cherished in these heart-warming books written by Theo Heras and illustrated by the award-winning Renne Benoit.

What is an adverb? Its hard to explain but easy to showand thats just what this book does, in rhyming, comical verse that will have readers giggling as they learn. Cartoon cats guide readers through the tricks of describing when, how, where, how often, and how much in this lighthearted celebration of language.

Baking is as easy as A-B-C with this brownies-themed alphabet board book that features a kid-friendly recipe! Little bakers everywhere will love reading this catchy rhyming story and discovering everything that's involved in baking brownies-from A to Z-and then joining adults in the kitchen to practice measuring, mixing, decorating, and tasting! Featuring irresistibly bright and bold art and a kid-friendly brownies recipe, this sturdy board book is perfect for story time and snack time. Hungry for more? Check out all the books in the Little Bakers series: 1234 Cake!: A Count-and-Bake Book Cookie Truck: A Sugar Cookie Shapes Book

Planet Earth needs you! Join Earth's Eco-Warriors in taking the Planet Promise. Will you promise to rethink what you use and buy? Will you refuse what you don't need and will you repair broken things? Greta, Bailey, Pietro and Rocky the dog are on a mission to save planet Earth and teach you how to be an Eco-Warrior. So take the Planet Promise and save the world!

Have you ever wondered what some of the world's most disgusting sounding dishes are? If you think eating broccoli or anchovies sounds unappealing just wait until you hear what's on the dinner table around the world! Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. While every page might not make your mouth water, the aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's cuisine. Dish by dish, you'll also discover surprising stories and historical facts. A really fun read which brings the gross factor! We hope that this book will help you keep an open mind - yum!

Recipes, tips and ideas to help you eat well, pay less and save the planet. Created by young people, The Green Teen Cookbook contains over 80 mouth-watering recipes that won't cost the earth. Going green is hard to do - especially when it comes to food. The Green Teen Cookbook cuts through all that chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the incredible recipes (created for teens, by teens), the book also includes: * Tips on how to shop on a budget and get the most out of what you already have at home * A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint) * Essays on ethical eating, and photos for all the recipes For all those who care about what they eat, and where it comes from, The Green Teen Cookbook is more than just another set of recipes: it's an all-in-one guide for going green and eating well.

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time.

Budding young cooks will love the variety of healthy, vegetarian and easy-to-make meals in The Vegetarian Cookbook. Each recipe is carefully put together by an expert author and we have a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book.

Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.

So cook up a storm with this fresh, simple and nutritious vegetarian cookbook!

Serve up a heaping lesson of history with delicious recipes from our nation’s past–– from the pilgrims’ first feast to today’s high-tech, low-fat fare

Who knew history could be so delicious? In The U.S. History Cookbook, you’ll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!

Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:

• Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
• King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
• Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
• Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
• Baked Macaroni ’N’ Cheese, a popular and inexpensive dish enjoyed during the Depression

The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

Welcome to the world of Little Chef, where kids are empowered in the kitchen and the best memories are made with the people they love.

This cookbook, made just for Mom and child, is full of foods they will both love to cook together! Time spent with Mom making something delicious is the most fun. Kids will feel proud of what they cook up while strengthening that special familial bond.

Recipes for breakfast, lunch, dinner, snacks, and dessert are included along with tips for creating traditions and finding ways to celebrate the everyday wonderfulness of just being together.

Pretend Soup lets young children put on the chef's hat with a grown-up there to help and guide. Together with an early childhood educator, Mollie Katzen combines her renowned cooking talents and her whimsical artistry in a recipe collection that is sure to excite budding young chefs--and teach them a thing or two along the way.