The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text builds reading skills while engaging students' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!

This story is part of Reading Champion, a series carefully linked to book bands to encourage independent reading skills, developed with Dr Sue Bodman and Glen Franklin of UCL Institute of Education (IOE) Reading Champion offers independent reading books for children to practise and reinforce their developing reading skills. Fantastic, original stories are accompanied by engaging artwork and a reading activity. Each book has been carefully graded so that it can be matched to a child's reading ability, encouraging reading for pleasure.

Are you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it'll be a whole lot of fun-and taste great!

Good Enough to Eat is one of a kind: the only guide to kids' nutrition written especially for kids. A practical, hands-on tool for families who want to eat a healthy diet, this book explains nutrition from carrots to cookies.

In this book, you will learn: all about the nutrient groups--carbohydrates, protein, fat, water, vitamins, and mineralseach nutrient's functionwhich foods contain which nutrientshow much of each nutrient a kid needs each dayhow the body digests foodall about calories

Good Enough to Eat includes kid-friendly recipes such as Alphabread and Full o' Beans Soup, and even shows kids how to test their food for fat. Perfect for parents, educators, librarians, and doctors trying to explain healthy eating to kids

Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.

Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into the kitchen to share this special time of year through cooking and stories.

- Go on an adventure to the Snow Queen's palace, then make her treacle icecream

- Make and decorate cheesy-feet biscuits, then read the story about where all the odd socks go at Christmas time

- Meet some very confused elves in The Elves and the Chouxmaker, then bake your own lemon choux buns

- Read Nadiya's version of 'Twas The Night Before Christmas, then cook a scrumptious nut roast

Combining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect Christmas gift.

Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the "how to" can be daunting. Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes. Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn't. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain. Paul Kenny's Impromptu Friday Nights directs the reader to focus on the most important building blocks of successful culinary entertainment. First, a menu design that delivers on the promise of food that delights the guests. Second, ease of preparation that permits the host to join and enjoy the celebration. And third, successful execution which unfortunately hampers many of us armed with mostly good intentions In an era of over-promising, misleading complexity, and verbosity this book simplifies the task, empowers the host to shine, and grants him/her success every time. Lucien Vendome - Former Director of Culinary Innovation for Nestle

Encourage budding chefs to create tasty meals with 40 laminated recipe cards that feature nutritious vegetarian dishes from around the world. Unique recipes ranging from the familiar to the exotic are divided into five colour-coded categories to reflect the major food groups. Simple step-by-step instructions put kids in control as they learn that cooking is more than an art - it's a science! Includes 8-page booklet with information on nutrition, kitchen safety and terminology. This edition has been updated with even tastier recipes.

Join Poppy and Sam on Apple Tree Farm as they share their favourite recipes in this children's baking book. From brownies to pizzas, every recipe is vegetarian, with instructions for vegan, gluten-free and peanut-free alternatives. Illustrated step-by-step instructions make cakes, cookies, bread and tarts simple and safe for young children to cook with adult supervision. Plus you can find the little yellow duck on each page!

A suggested menu for your next luncheon: Daisy Dip, Marigold Madness, Dandelion Souffle, Tossed Leaves, Putty Fours, and to drink, Iced Rainspout Tea. If this doesn't sound like something you'd like to eat, never fear, this meal isn't meant for you-it's intended as entertainment for your imaginary friends, a party for dolls for example. With Mud Pies and Other Recipes, you'll never be at a loss for something to do in your own back garden or on the beach because you'll be busy scooping up sand (a filling for Stuffed Sea Shells), hunting for flower petals (which make lovely hors d'oeuvres), and collecting raindrops (they're essential for brewing up Fried Water). Organized by course, the book provides detailed ingredient lists, methods for preparation, and serving suggestions.

'An essential evidence-based handbook for every family' - Gary Neville 'An amazing resource for families, teachers and teens' - Dr Gemma Newman, the Plant Power Doctor 'A great resource for teenagers, with practical tips and illustrations which makes it easily accessible for everyone.' - Dr Rachel V Gow, Child Neuropsychologist, Nutritional Neuroscientist and author of Smart Foods for ADHD and Brain Health 'This book will boost your knowledge of what's going on inside when it comes to keeping our teens healthy and happy' - Lorraine Candy, author and journalist This easy-to-use and friendly handbook for teenagers will help you learn how to develop a healthy and loving relationship with food and your body, for life. Packed with helpful tips, advice and recipes, in an easy-to-digest format. In no time at all you can dramatically improve the way you feel by making better choices with your food and lifestyle habits. Eat Well and Feel Great shows you how simple changes can have profound effects on your self-confidence and well-being, helping you to: - improve your mood - reduce stress and anxiety - sleep better and focus more - maintain a healthy weight - have a fresher complexion and healthy hair - feel happier in your body. Written by an expert nutritionist with over 20 years' experience, the book features case studies from the author's clinical work with young people. With a selection of quick and easy recipes, you'll learn how simple it is to nourish your brain and body with key nutrients. Educating young people on the importance of good nutrition is vital and the bedrock for good health in later life. Eat Well and Feel Great aims to shape the health, well-being and self-esteem of current and future generations.

A sweet and funny picture book about friendship - perfect for Pancake Day. Pancake recipe included! It's finally the day of Rabbit's pancake picnic! She's going to make the pancakes all by herself . . . but she can't find her recipe book. Bother! Rabbit decides to try to remember the recipe and adds syrup, strawberries, apples, and lots of other ingredients to the mixture. Her friends try to help, but Rabbit is desperate to make the pancakes on her own. Even when the mixture turns lumpy, sticky and looks, well . . . strange. Is Rabbit's pancake picnic ruined? Perhaps she just needs to accept some help from her kind friends! This beautifully illustrated picture book with its cast of adorable woodland animals combines all the fun of Pancake Day with important messages about knowing when to ask for help and the fun of working together. Children will love the fun counting element, joining in with the repeated phrases, and then making their very own pancakes using the recipe at the end of the book.Every Nosy Crow paperback picture book comes with a free 'Stories Aloud' audio recording - just scan the QR code and listen along!

This book contains easy decorations, food and games, shown step by step. Features: 16 simple yet imaginative activity projects for children to enjoy before and during a celebration; includes all the fun ingredients you need to make a great party - decorations such as paper chains and an arty party wall, games like a coconut shy and apple bobbing, and fantastic food such as a marzipan dinosaur cake and 'seven today' sandwiches; and, all the projects are explained in detail using safe techniques and everyday materials around the home. It is the perfect starter book for ages 3 to 7 years. Children possess an irrepressible sense of fun, as well as enormous energy and enthusiasm - what could be better than having a party! The fantastic activity projects in this book are specially designed for young children to do themselves. The 16 fabulous ideas cover all the different elements of the event - from decorating beforehand, to mid-party games and food, and end-of-party treasure hunts. From a Christmas hat to a crocodile tunnel, and from age badges to silly sandwiches, this book contains everything you need to have the best party ever!

This beautiful book for kids brings the story of cakes to life with fascinating facts and 20 delicious recipes from around the world. You don't need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home with this delicious baking for children book. From simple sponge, pound cake and chocolate cake to the ultimate birthday celebration cake, follow simple step-by-step recipes and learn how to bake mouth-watering cakes for every occasion. The Best Ever Cake Book isn't just a beautiful recipe book - this book will take children on a fascinating journey of discovery. Find out how eggs are farmed, how butter is churned, and how sugar is grown and processed, as well as the spectacular science behind what makes your cakes rise. This cake book for children ages 5-9 includes: - Lots of cakes to try, including healthier options that use fruit to sweeten and moisten the mixture - Straightforward steps make cake making accessible to young bakers - Easy-to-follow cake recipes to develop baking skills that will be with them for years to come - 20 recipes enhanced by the science of baking for young bakers to learn Do you know the difference between whisking and beating? Do you know the secret to the lightest, fluffiest sponges? Turn the pages of this book and you'll see that there's much more to cakes than what meets the eye... Once you've mastered the basics of cake-baking, you'll be ready to show off your new skills and wow your friends and family with some showstopping delicious treats of your own.

Mia finds that one more in the mix is always better in this treat of a tween series
Mia is getting used to her new family now that her mom is remarried to Eddie and she's gained a new stepbrother, Dan. She's in the groove of going to her dad's house on the weekends, and everything is going pretty well at home and at school. Well, except for Spanish class. Mia's parents and stepfather speak it and she does too--but speaking it and writing it are two different things, and somehow Mia ends up in the hands of the merciless Mrs. Alvarez and almost failing Spanish class. Still, things are so good at home that Mia doesn't want to worry anyone or rock the boat. But when her parents find out--all three of them--she realizes that instead of having two parents, she's lucky enough to have three, and all three of them pitch in to help her. A baker's dozen is a bonus

Introduce young readers to a variety of countries and cultures through an exploration of food.

Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this educational reader to help children aged 7-9 learn about countries and cultures.

Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, and medical needs, and how food can be broken down into groups to help us maintain a healthy, balanced diet.

The educational series can help children learn about the world, with:

The ideal gift to help kids learn brilliant new hobbies Get chopping, get mixing and get cooking! The how-to book for kids who love to cook and bake. It's easy to understand and tells them exactly what they need to know step-by-step. Easy-peasy tips on how to make tasty and nutritious savoury and sweet recipes Space to scribble and make the book their own Packed with fun activities guaranteed to get kids into the kitchen! Written by qualified nutritionist and founder of Little Cooks Co., creators of easy, fun and healthy cooking kits for kids. Kids can try lots of brilliant stuff with the fun YOU CAN series from Collins - including how to write stories, draw, grow food, take photos, stargaze, cook, craft and more - there's something for everyone! YOU CAN write awesome stories (9780008372651) YOU CAN draw brilliant pictures (9780008372668) YOU CAN have an outdoor adventure (9780008372675) YOU CAN take amazing photos (9780008372682) YOU CAN grow your own food (9780008372699) YOU CAN save the planet (9780008374563) YOU CAN explore the universe (9780008420970) YOU CAN cook tasty food (9780008420987) YOU CAN upcycle and craft (9780008420994) YOU CAN get active (9780008421007)

The fourth title in this fun filled activity book series, At the Restaurant is overflowing with puzzles, quizzes and drawing activities, sure to keep kids occupied when out and about. All you need to complete the activities are some colouring pencils and a big appetite! Design your own delicious menu, untangle a maze of messy spaghetti, spot the odd one out of scrumptious desserts and so much more. Ideal for keeping children entertained anywhere from a restaurant to a waiting room, these activities can also be done at home on wet weekends or after school! This book includes loads of activities, including: Colouring and drawing Dot to dot Sudoku Find the hidden object Word searches Guess who? And much much more! The perfect boredom-busting companion for any meal, this book will keep readers busy for hours!

Kids Can Now Have Their Mudcake and Eat It, Too. The Healthy Start Kids' Cookbook shows 6- to 10-year-olds that making nutritious food they love can be just as fun as eating it. With a little help from an adult, children can create delicious, easy, and imaginative concoctions that are surprisingly good for them. Each recipe includes step-by-step instructions, preparation and cooking times, utensil listings, and complete nutrition information. In all, this illustrated cookbook contains 90 fun kid-tested recipes fully approved by parents and nutritionists alike. Included are fun-to-make recipes you'll feel good about that kids eat-up, such as: Painted Pancakes Fruit Kabobs Oven Baked Chicken Nuggets Kids' Quick Chili Friendly Fowl in Foil Gingerbread Muffins The book also offers kitchen safety tips and recipes for special occasions like birthdays and the last day of school. ""Lively and kid-friendly, (this book) incorporates all the elements of healthful eating into a simple guide for kids."" -- Mindy Hermann, R.D., Consulting Nutrition Editor, Child Magazine

Cooking with the kids can be fun. This fully illustrated cookbook is packed with foolproof recipes that will impress all ages - from a basic PIZZA BASE, delicious PANCAKES to the classic AFGHANS - you'll be able to show your children how much fun they can have while making their own food. With recipes and hints for all occasions, this is the cookbook every aspiring young chef needs.

Before we eat, many people work very hard-planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L