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Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest

Bake through the Bible - 20 cooking activities to explore Bible truths with your child (Paperback): Susie Bentley-Taylor, Bekah... Bake through the Bible - 20 cooking activities to explore Bible truths with your child (Paperback)
Susie Bentley-Taylor, Bekah Moore
R281 R231 Discovery Miles 2 310 Save R50 (18%) Ships in 9 - 15 working days

20 cooking activities to explore Bible truths with your child.

100 Things to Know About Food (Hardcover, New Edition): Alice James 100 Things to Know About Food (Hardcover, New Edition)
Alice James; Illustrated by Federico Mariani, Parko Polo; Jerome Martin, Sam Baer, … 1
R329 R254 Discovery Miles 2 540 Save R75 (23%) Ships in 12 - 17 working days

Winner of the SLA Information Book Award 2018.

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.

Betty Crocker's Cook Book for Boys and Girls (Hardcover, Facsimile Ed): Betty Crocker Betty Crocker's Cook Book for Boys and Girls (Hardcover, Facsimile Ed)
Betty Crocker
R509 R425 Discovery Miles 4 250 Save R84 (17%) Ships in 10 - 15 working days

Betty Crocker’s classic cookbook for children is back–in an authentic reproduction of the original 1957 edition

A whole generation of Baby Boomers grew up with Betty Crocker’s Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition–and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It’s the ideal book to give or to keep, for retro appeal, and for getting today’s kids started in the kitchen.

The Best Ever Baking Book (Hardcover): Jane Bull The Best Ever Baking Book (Hardcover)
Jane Bull 1
R240 R192 Discovery Miles 1 920 Save R48 (20%) Ships in 5 - 10 working days

Looking for a fun introduction to baking for your little ones? Then turn to Jane Bull's brilliant children's baking book. Turn your children into little bakers as they come to know their creaming from their whisking, and their batter from their dough.

The Best Ever Baking Book takes children on a step-by-step baking experience, showing them how to whip up more than 10 baked treats, along with the methods, equipment and terminology used in making them. Children will find out how to make everything from bread and muffins to cakes and cookies. Then they can get creative and messy as they follow tips on how to decorate.

The Best Ever Baking Book is the perfect way to get kids excited about baking.

The Official Harry Potter Baking Book (Hardcover): Joanna Farrow The Official Harry Potter Baking Book (Hardcover)
Joanna Farrow
R620 R529 Discovery Miles 5 290 Save R91 (15%) Ships in 10 - 15 working days

Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan. From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, these 45 mouthwatering recipes that will, dare we say ... ensnare the senses! Host a Great Hall-inspired feast for your friends or delight in a portion for one. This baking cookbook is great for everyone and includes a multitude of gluten-free, nut-free and vegan recipes!

Cooking Step by Step (Hardcover): Dk Cooking Step by Step (Hardcover)
Dk
R619 R547 Discovery Miles 5 470 Save R72 (12%) Ships in 10 - 15 working days
How Did That Get In My Lunchbox? - The Story of Food (Hardcover, Reinforced Trad): Chris Butterworth How Did That Get In My Lunchbox? - The Story of Food (Hardcover, Reinforced Trad)
Chris Butterworth; Illustrated by Lucia Gaggiotti
R417 R352 Discovery Miles 3 520 Save R65 (16%) Ships in 10 - 15 working days

Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum!
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

My Fine Fellow (Hardcover): Jennieke Cohen My Fine Fellow (Hardcover)
Jennieke Cohen
R372 Discovery Miles 3 720 Ships in 12 - 17 working days

Culinary delights abound, romance lingers in the air, and plans go terribly, wonderfully astray in this gender-bent take on My Fair Lady from Jennieke Cohen, author of Dangerous Alliance-perfect for fans of Bridgerton or A Gentleman's Guide to Vice and Virtue. It's 1830s England, and Culinarians-doyens who consult with society's elite to create gorgeous food and confections-are the creme de la creme of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate-and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries may scorn her Filipina heritage and her dishes, but with her flawless social graces and culinary talents, Penelope is set to prove them wrong. Elijah Little has nothing to his name but a truly excellent instinct for flavors. London merchants won't allow a Jewish boy to own a shop, so he hawks his pasties for a shilling a piece to passersby-but he knows with training he can break into the highest echelon of society. When Penelope and Helena meet Elijah, a golden opportunity arises: to pull off a project never seen before, and turn Elijah from a street vendor to a gentleman chef. But Elijah's transformation will have a greater impact on this trio than they originally realize-and mayhem, unseemly faux pas, and a little romance will all be a part of the delicious recipe.

Start to Cook (Paperback): Abigail Wheatley Start to Cook (Paperback)
Abigail Wheatley; Illustrated by Mark Ruffle, Nancy Leschnikoff, Non Figg
R498 R384 Discovery Miles 3 840 Save R114 (23%) Ships in 12 - 17 working days

A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.

The Complete Cookbook for Young Chefs - 100+ Recipes that You'll Love to Cook and Eat (Hardcover): America's Test... The Complete Cookbook for Young Chefs - 100+ Recipes that You'll Love to Cook and Eat (Hardcover)
America's Test Kitchen Kids
R485 R403 Discovery Miles 4 030 Save R82 (17%) Ships in 9 - 15 working days

The #1 New York Times Best Seller and IACP Award Winner! Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro-it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! - Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels-including recipes for breakfast, snacks and beverages, dinners, desserts, and more. - Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen - Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

The Three Latkes (Paperback): Eric A Kimmel The Three Latkes (Paperback)
Eric A Kimmel; Illustrated by Feronia Parker-Thomas
R166 Discovery Miles 1 660 Ships in 12 - 17 working days
This Is What I Eat - Fun Activities for Mindful Eating (Paperback): Aliza J. Sokolow This Is What I Eat - Fun Activities for Mindful Eating (Paperback)
Aliza J. Sokolow; Illustrated by Lauren Lowen
R309 Discovery Miles 3 090 Ships in 12 - 17 working days
Crusts: The Revised Edition - The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for... Crusts: The Revised Edition - The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) (Hardcover)
Barbara Caracciolo
R679 Discovery Miles 6 790 Ships in 12 - 17 working days

This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300 easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you've only dreamed of trying in your own kitchen

The United States Cookbook - Fabulous Foods and Fascinating Facts From All 50 States (Paperback): Joan Damico, Karen E. Drummond The United States Cookbook - Fabulous Foods and Fascinating Facts From All 50 States (Paperback)
Joan Damico, Karen E. Drummond
R380 R341 Discovery Miles 3 410 Save R39 (10%) Ships in 12 - 17 working days

Take a Tasty Tour of America’s 50 States

1. In what state were both the lollipop and the hamburger-on-a-bun invented?

2. Where do the largest watermelons grow and what’s the distance record for spitting watermelon seeds? How big is the world’s largest potato chip and where is it now?

3. There’s more to cuisine in America than just burgers and fries. Here’s a mouthwatering journey across the United States where you’ll discove and learn how to make fabulous foods from every part of the country.

Treat yourself to such simple, kid-tested recipes as:

  • Banana Berry Pancakes with Real Maple Syrup from Vermont
  • Key Lime Pie from Florida
  • Deep Dish Pizza from Illinois

The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state’s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It’s in the Potato Museum, Blackfoot, Idaho

The Help Yourself Cookbook for Kids - 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth (Paperback):... The Help Yourself Cookbook for Kids - 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth (Paperback)
Ruby Roth
R415 R332 Discovery Miles 3 320 Save R83 (20%) Ships in 5 - 10 working days

Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistibly charming cookbook presents 60 fun, appealing recipes kids will beg to make themselves, in uniquely creative photo collage illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you're dehydrated? Drink water, quick!), Help Yourself inspires and empowers children to take charge of their own nutrition - for now and for life. Recipes include: fun-to-munch hand-held snacks like Life Boats, bright fruit-flavored drinks like Tickled Pink, the always-popular things on toast like Leprechaun Tracks, salads they will actually eat like Tiger Stripes, cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy!

The Foodie Flamingo (Hardcover): Vanessa Howl The Foodie Flamingo (Hardcover)
Vanessa Howl; Illustrated by Pablo Pino
R390 Discovery Miles 3 900 Ships in 12 - 17 working days

Frankie the Flamingo loves food but she's tired of eating the same thing day after day: shrimp. So Frankie decides to expand her palate by trying exciting new foods-with some colorful consequences! But as Frankie's food world expands, her friends can't quite seem to understand what's gotten into her. Until they spy on Frankie cooking up something special and decide that they, too, might want to go on a food adventure of their own. Learn all about becoming a foodie with Frankie in this delightful story about being brave and trying new foods.

On the Hunt with Wolves (Paperback): Sandra Markle On the Hunt with Wolves (Paperback)
Sandra Markle
R216 Discovery Miles 2 160 Ships in 12 - 17 working days
The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook - 100+ Amazing Recipes (Hardcover): Joanna Saltz The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook - 100+ Amazing Recipes (Hardcover)
Joanna Saltz; Edited by Delish
R700 R607 Discovery Miles 6 070 Save R93 (13%) Ships in 10 - 15 working days

The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooks ages 8 to 12 This best-ever kids' cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches and dinners (Chorizo Tacos, Hot Dog Cubanos, and Best-Ever Fettucine Alfredo... do we need to say more?!), and party eats. Plus, two whole chapters include restaurant copycat recipes and desserts and snacks inspired by beloved pop culture characters. Recipes also include: * English Muffin Pizzas * Spaghetti Lo Mein * Edible Cookie Dough * Mason Jar Ice Cream * Chili Cheese Dog Casserole * Zucchini Tots * Mini Boston Cream Pies * BBQ Chicken Pizza * Mango Lassi Smoothie Bowl * Perfect Fudgy Brownies * Holiday Cookie Pops * and many more! Each recipe shows the equipment young chefs will need and how easy (or challenging) a dish is to make. Helpful tips, step-by-step photos, and simple instructions clearly explain methods and techniques. Plus, color photographs, fun facts about the cultural history of dishes and special family recipes contributed by grandmas across the country make this book the ultimate gift.

Why Do We Eat? (Hardcover): Stephanie Turnbull Why Do We Eat? (Hardcover)
Stephanie Turnbull; Illustrated by Tim Haggerty
R186 R140 Discovery Miles 1 400 Save R46 (25%) Ships in 12 - 17 working days

Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you can explore your amazing insides and discover all kinds of fantastic food facts. Usborne Beginners are colourful information books for children beginning to read on their own.

Everybody Cooks Rice (Paperback, New edition): Norah Dooley, Peter J. Thornton Everybody Cooks Rice (Paperback, New edition)
Norah Dooley, Peter J. Thornton
R182 R151 Discovery Miles 1 510 Save R31 (17%) Ships in 10 - 15 working days

On her way to find her little brother for dinner, Carrie samples each family's dinner in her neighborhood. By the time she tracks down her brother, Carrie has discovered a world of rice dishes in her own backyard.

B Is for Brownies: An ABC Baking Book (Board book): Caroline Wright B Is for Brownies: An ABC Baking Book (Board book)
Caroline Wright; Illustrated by Alison Oliver
R179 Discovery Miles 1 790 Ships in 12 - 17 working days

Baking is as easy as A-B-C with this brownies-themed alphabet board book that features a kid-friendly recipe! Little bakers everywhere will love reading this catchy rhyming story and discovering everything that's involved in baking brownies-from A to Z-and then joining adults in the kitchen to practice measuring, mixing, decorating, and tasting! Featuring irresistibly bright and bold art and a kid-friendly brownies recipe, this sturdy board book is perfect for story time and snack time. Hungry for more? Check out all the books in the Little Bakers series: 1234 Cake!: A Count-and-Bake Book Cookie Truck: A Sugar Cookie Shapes Book

Teens Cook - How to Cook What You Want to Eat (Paperback): Jill Carle, Meghan Carle, Judi Carle Teens Cook - How to Cook What You Want to Eat (Paperback)
Jill Carle, Meghan Carle, Judi Carle
R580 R497 Discovery Miles 4 970 Save R83 (14%) Ships in 10 - 15 working days

Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals--and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food--except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics--ugh ), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say "grease fire"? oops ). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.

On the Hunt with Lions (Paperback): Sandra Markle On the Hunt with Lions (Paperback)
Sandra Markle
R206 Discovery Miles 2 060 Ships in 12 - 17 working days
Cookie Truck: A Sugar Cookie Shapes Book (Board book): Caroline Wright Cookie Truck: A Sugar Cookie Shapes Book (Board book)
Caroline Wright; Illustrated by Alison Oliver
R310 R270 Discovery Miles 2 700 Save R40 (13%) Ships in 10 - 15 working days

Learn each shape and how to bake with this cookie-and-truck-themed shapes board book that features a kid-friendly recipe! Baking cookies together is a special treat that makes learning each shape especially sweet! Little bakers and vehicle lovers everywhere will be inspired by this rhythmic story about a truck made out of sugar cookies of all shapes that will drive them right to the kitchen to join adults in measuring, mixing, decorating, and tasting! Featuring catchy, rhyming text, irresistible art, and a kid-friendly recipe for homemade sugar cookies, this sturdy board book is perfect for story time and snack time. Hungry for more? Check out all the books in the Little Bakers series: 1234 Cake!: A Count-and-Bake Book B Is for Brownies: An ABC Baking Book-coming in January 2022!

Eating (English, Turkish, Paperback, Bilingual Ed): Gwenyth Swain Eating (English, Turkish, Paperback, Bilingual Ed)
Gwenyth Swain; Translated by Fatih Erdogan
R213 Discovery Miles 2 130 Ships in 12 - 17 working days

What is your favourite food? This educational picture book shows how people in different cultures practise the universal activity of eating. The text emphasizes common bonds and shared experiences, while the pictures highlight the richness and variety of human cultures.

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