Encourage budding chefs to create tasty meals with 40 laminated
recipe cards that feature nutritious vegetarian dishes from around
the world. Unique recipes ranging from the familiar to the exotic
are divided into five colour-coded categories to reflect the major
food groups. Simple step-by-step instructions put kids in control
as they learn that cooking is more than an art - it's a science!
Includes 8-page booklet with information on nutrition, kitchen
safety and terminology. This edition has been updated with even
tastier recipes.
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