A warm and inviting picture book portrait of African American
culinary legend Edna Lewis, who brought Southern cooking to New
York CityEdna Lewis loved to cook. Growing up on a farm in
Freetown, Virginia, she learned the value of fresh, local, seasonal
food from her Mama Daisy, as well as how to measure ingredients for
biscuits using coins and to listen closely to her cakes to know
when they were done. Edna carried these traditions with her all the
way to New York City, where she became a celebrated chef, cooking
traditional French food in her signature Southern style and
introducing the world to the flavors of her home.
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