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A Philosophy of Recipes - Making, Experiencing, and Valuing (Paperback)
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A Philosophy of Recipes - Making, Experiencing, and Valuing (Paperback)
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This volume addresses the nature and identity of recipes from a
cross-disciplinary perspective. Contributors study the values and
norms guiding the naming, production, and consumption of recipes,
scrutinizing their relationship to territory, makers, eaters, and
places of production. Along the road, they uncover the multifaceted
conceptual and value-laden questions that a study of recipes raises
regarding cultural appropriation and the interplay between
aesthetics and ethics in recipe making. With contributors
specializing in philosophy, law, anthropology, sociology, history,
and other disciplines, this volume will be of vital importance for
those looking to understand the complex nature of food and the way
recipes have shaped culinary cultures throughout history.
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