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Caribbean Food Cultures - Culinary Practices and Consumption in the Caribbean and Its Diasporas (Paperback)
Loot Price: R1,129
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Caribbean Food Cultures - Culinary Practices and Consumption in the Caribbean and Its Diasporas (Paperback)
Series: Postcolonial Studies
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"Caribbean Food Cultures" approaches the matter of food from the
perspectives of anthropology, sociology, cultural and literary
studies. Its strong interdisciplinary focus provides new insights
into symbolic and material food practices beyond eating, drinking,
cooking, or etiquette. The contributors discuss culinary aesthetics
and neo/colonial gazes on the Caribbean in literary documents,
audiovisual media, and popular images. They investigate the
negotiation of communities and identities through the preparation,
consumption, and commodification of "authentic" food. Furthermore,
the authors emphasize the influence of underlying socioeconomic
power relations for the reinvention of Caribbean and Western
identities in the wake of migration and transnationalism. The
anthology features contributions by renowned scholars such as Rita
De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean
literatures and popular culture through the lens of food studies.
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