Answer all your sweet-making questions in one handy book, with The
Little Book of Questions on Boiled Sweets. This book will guide you
through the sweet-making process, including a brief history of the
sweet treats, what equipment you'll need and essential
confectionery techniques. It also contains a wide variety of
recipes to try, from traditional old-time recipes to creative
modern twists. For sweet-making novices, and even those with a
little experience, The Little Book of Questions on Boiled Sweets is
simply a kitchen essential. The Little Book of Questions Series
offers a collection of fun and unique practical guides on a wide
range of subjects. These essential books contain a wealth of
information and handy tips in an easy to digest Question and Answer
format.
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