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Bioethanol - Biochemistry and Biotechnological Advances (Hardcover)
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Bioethanol - Biochemistry and Biotechnological Advances (Hardcover)
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This new book, Bioethanol: Biochemistry and Biotechnological
Advances, presents some insightful perspectives and important
advances in the bioethanol industry. The volume goes into detail on
the biochemical and physiological parameters carried out by the
main bioethanol-producing microorganisms as well as the discusses
the potential applications that bioproducts can have and the
advantages they generate. The chapter authors discuss a variety of
issues, including the physiology of ethanol production by yeasts,
by Zymomonas mobilis, and by Clostridium thermocellum. Other
sources of biofuel, such as sweet sorghum, Agave americana L.
leaves waste, and fungi are included as well. Chapters also discuss
the genetic regulation and genetic engineering of principal
microorganisms and then go on to address ways to increase ethanol
tolerance in industrially important ethanol fermenting organisms,
methods for developing sustainable fermentable substrates, and new
strategies for ethanol purification. Chapters explore the design
and engineering requirements for bioreactors, bioelectrosynthesis
of ethanol via bioelectrochemical systems, and more. The book will
be a valuable resource for faculty and students in this area as
well as for scientists, researchers, and managers in the biofuel
industry in the area of biofuel production, fermentation process,
environmental engineering and all other related scientific areas.
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