This book has been developed to provide a detailed discussion of
probiotics, which have been evaluated for use predominantly in fish
and shellfish aquaculture. This book highlights strengths and
weaknesses in knowledge and discusses gaps that need to be
addressed. There has been a great deal of research concerning the
use of probiotics in aquaculture. To date, a wide range of
Gram-positive and Gram-negative bacteria and some eukaryotes, i.e.
yeasts and unicellular algae, has been reported to be beneficial to
aquatic hosts. Following oral uptake, benefit includes
improved growth performance and protection against many bacteria
and some parasitic diseases. This book will be suitable for
scientists, veterinarians, professionals, and senior students
involved in aquaculture.Â
General
Imprint: |
Springer Nature Switzerland AG
|
Country of origin: |
Switzerland |
Release date: |
July 2023 |
First published: |
2022 |
Editors: |
Brian Austin
• S.M. Sharifuzzaman
|
Dimensions: |
235 x 155mm (L x W) |
Pages: |
308 |
Edition: |
1st ed. 2022 |
ISBN-13: |
978-3-03-098623-0 |
Categories: |
Books
|
LSN: |
3-03-098623-3 |
Barcode: |
9783030986230 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!