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Flavours of the West Coast (Paperback)
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Flavours of the West Coast (Paperback)
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Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World
Cookbook Awards The West Coast has an abundance of produce and
natural food resources, and some of the most talented and
influential chefs in the world. In this colourful cookbook, British
Columbia's top restaurateurs, chefs, and foodies share signature
dishes that will inspire cooks everywhere. Meet the province's
well-known and up-and-coming culinary stars as they reveal recipes
and stories from their kitchens. Inspired by the popular television
program "Flavours of the West Coast," the cookbook aims to support
the farmers, chefs, and food producers who make the local food
scene possible. Divided into sections based on region--River and
Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are
filled with photos and recipes by talented foodies who all have one
thing in common: a love of fresh, locally inspired cuisine and a
desire to share that love with the at-home cook.With recipes from
Chef Vikram Vij, owner of Vij's Restaurant, Vancouver; Carolyn
Herriot, author of "The Zero Mile Diet"; Executive Chef Matthew
Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun
Williams, Quwutsu'un Centre, Duncan; Chef John Cantin, John's
Place, Victoria; and many others.
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