This practical cookbook is both an illustrated guide to the breads
of the world and a bread-making manual, with over 100 recipes for
delicious home-made loaves of all kinds. The book opens with a
short history of breads and bread-making before describing the
different types of grains, flour and extra ingredients that can be
used in baking, supported with step-by-step photographs of the
entire bread-making process from kneading the dough to baking the
loaf. Following this is an illustrated reference guide to the
different types of bread to be found across the globe with
information on history, taste and shape. The recipe section that
completes the book includes all the classic breads such as Irish
Soda Bread, San Francisco Sourdough and Indian Parathas to less
well-known recipes such as Portuguese Corn Bread and Syrian Onion
Bread.
General
Imprint: |
Lorenz Books
|
Country of origin: |
United Kingdom |
Release date: |
July 2023 |
Authors: |
Christine Ingram
• Jennie Shapter
|
Dimensions: |
282 x 216mm (L x W) |
Pages: |
256 |
ISBN-13: |
978-0-7548-3583-7 |
Categories: |
Books
|
LSN: |
0-7548-3583-9 |
Barcode: |
9780754835837 |
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