Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy
Textures, and Nutritional Weight Loss - Naturally! The Diet to End
World Hunger! A Cookbook Guide for the Western Chef. Forget
everything you know about seaweed. This cookbook guide explains how
to prepare dried seaweed into the perfect weight loss, and
nutritional flavor-enhancing food additive. Learn to make seaweed
into a tasteless inexpensive nutritious weight loss liquid, for
shakes, teas, and frozen cocktails; or a nutritional
taste-enhancing jelly, for soups, dips, and stews; or a rich
fat-free seaweed paste, which adds creamy textures to cakes,
puddings, and breads. Seaweed Jelly used as a food-extender will
revolutionize the fast-food industry, for it makes your recipes
less expensive and more nutritious.
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