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Agricultural Economics and Food Policy in New Zealand - An Uneasy but Successful Collaboration Between Government and Farmers (Hardcover, 1st ed. 2021)
Loot Price: R4,337
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Agricultural Economics and Food Policy in New Zealand - An Uneasy but Successful Collaboration Between Government and Farmers (Hardcover, 1st ed. 2021)
Series: Palgrave Studies in Agricultural Economics and Food Policy
Expected to ship within 12 - 17 working days
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The book analyses agricultural economics and food policy in New
Zealand, where farming produce has been by far the main export
commodity. Farming exports' importance, together with the need to
diversify exports away from a former colonial relationship with the
UK, makes liberalising agricultural trade a major concern for New
Zealand. Farmers, themselves, have influenced, significantly,
policy development and implementation through their organisation,
Federated Farmers. After World War II farmers at first encouraged
Government financial support for farming and by the 1980s farming
was highly subsidised. Farmers recognised in the 1980s that New
Zealand's economic problems demanded reduced Government
intervention and accepted ending farming subsidies. New Zealand
then encouraged, globally, 'farming without subsidies'. New Zealand
projected an image of environmental cleanliness and greenness in
support of its exporting but into the 21st century wrestled to
maintain that image because farming impacted on water quality and
climate change emissions.
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