Human beings require nourishment for the body, mind, and soul. To
nourish tomorrow demands sustainable, clean and healthy food,
water, air, healthcare, energy, living quarters, communities, and
governance for everyone. This volume brings together twenty-four
experts — comprising engineers, scientists, economists,
architects, academics, and public servants from around the world
— to share their views on how we could sustainably nourish people
and the planet.In this book, the theme of building environments in
which life — human and non-human — can co-exist, grow, and
thrive in, is explored from multiple aspects. From agriculture and
food security to drinking water, energy generation, energy storage,
waste management and treatment, to building for and encouraging
biodiversity in marinas, to establishing resilient communities that
can recover quickly from both manmade and natural disasters.This
book is a valuable resource for readers in the fields of biological
science, agriculture, and sustainability. It is also a
thought-provoking volume for those who simply want to know more
about the complex issue of nourishing the world.
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