"A whirlwind of flavors from the northeast of Thailand." - Michelin
"A festival of fresh ingredients, spices, unctuosity and manifold
flavours." - Michelin With fresh ingredients and a little extra
attention to Thai preparation methods, you can put the tastiest
Thai dishes on the table. According to Dokkoon Kapueak, a
Michelin-starred chef, Thai cooking is not as difficult as you
might think, and anyone can learn it. In this book, Dokkoon offers
60 traditional sharing dishes, created from Thai recipes that she
has known all her life and now serves in her award-winning
restaurant Boo Raan in Knokke-Heist, Belgium.
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