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Books > Health, Home & Family > Cookery / food & drink etc > General

I'll Try Anything Once - My Autobiography (Paperback, Revised Edition): Prue Leith I'll Try Anything Once - My Autobiography (Paperback, Revised Edition)
Prue Leith
R408 R373 Discovery Miles 3 730 Save R35 (9%) Ships in 9 - 17 working days

Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a DBE.

Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly lived life to the full.

Prue came to London in the early 1960s and, not long afterwards, opened Leith's Restaurant. By the mid-seventies she was a food columnist on the Daily Mail, had published several cookbooks and opened Leith's School of Food and Wine. But it wasn't all work. Prue writes with honesty of her love life, her longing for children, the birth of her son, the adoption of her daughter and much else besides.

In this fully revised and updated edition she tells of how she met, fell in love with and married John Playfair as well as her exciting role as a judge on Great British Bake Off, now a hit show in the United States as well as the UK.

Prue's down-to-earth attitude to life and her remarkable energy are an inspiration to women readers everywhere.

Humble Pie - My Autobiography (Paperback, New Ed): Gordon Ramsay Humble Pie - My Autobiography (Paperback, New Ed)
Gordon Ramsay 3
R344 R315 Discovery Miles 3 150 Save R29 (8%) Ships in 9 - 17 working days

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story... Humble Pie tells the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: his tough childhood: his father's alcoholism and violence and the effects on his relationships with his mother and siblings, his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later, his brother's heroin addiction. Gordon's early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. Kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. How he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Iowa Supper Clubs (Paperback): Megan Bannister Iowa Supper Clubs (Paperback)
Megan Bannister
R530 R490 Discovery Miles 4 900 Save R40 (8%) Ships in 10 - 15 working days
A Culinary History of Pittsburg County - Little Italy, Choctaw Beer and Lamb Fries (Paperback): David Cathey A Culinary History of Pittsburg County - Little Italy, Choctaw Beer and Lamb Fries (Paperback)
David Cathey
R527 R487 Discovery Miles 4 870 Save R40 (8%) Ships in 10 - 15 working days

Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.

Classic Restaurants of Summit County (Paperback): Sharon A. Myers, Images Courtesy of the Akron Beacon Journal--Summit Memory... Classic Restaurants of Summit County (Paperback)
Sharon A. Myers, Images Courtesy of the Akron Beacon Journal--Summit Memory Project
R544 R503 Discovery Miles 5 030 Save R41 (8%) Ships in 10 - 15 working days
Jan Braai Junior - Recipes, Techniques And Advice (Hardcover): Jan Braai Jan Braai Junior - Recipes, Techniques And Advice (Hardcover)
Jan Braai
R200 R179 Discovery Miles 1 790 Save R21 (10%) Ships in 5 - 10 working days

Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, simplified with easy-to-follow, step-bystep guidance, Jan Braai Junior can be enjoyed by kids and the whole family.

Jan Braai is the most interviewed person in the world on the topic of braai, and therefore a good judge of what people want to know about braaing. As a television presenter and head of the National Braai Day initiative, he has travelled extensively in southern Africa and the world, braaied often and with diverse people, in various beautiful places, using different techniques.

This user-friendly book covers all the fundamental braai knowledge every South African should have, using basic equipment and budget-conscious ingredients. And, with Jan Braai’s tips and advice, Jan Braai Junior will set you on your way to braaing like a champion for the rest of your life!

Virginia Honey - A Sweet History (Paperback): Virginia C Johnson Virginia Honey - A Sweet History (Paperback)
Virginia C Johnson
R570 R530 Discovery Miles 5 300 Save R40 (7%) Ships in 10 - 15 working days
The THE PIG: 500 Miles of Food, Friends and Local Legends (Hardcover): Robin Hutson The THE PIG: 500 Miles of Food, Friends and Local Legends (Hardcover)
Robin Hutson
R768 Discovery Miles 7 680 Ships in 12 - 19 working days

This May comes the second book from THE PIG, the multi-award-winning hotel group that has become a byword for delicious, home-grown food and stylish, mismatched interiors. Following the success of their first book, this new book focuses even more on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each PIG hotel and its menu unique. Eight chapters one per hotel - will take readers from coast to coast across southern England, featuring beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels region. Designed in Cornwall and printed in East Sussex on paper made at Aberdeens Stoneywood Mill using water from the River Don, the books provenance reflects THE PIGs obsessive commitment to reducing its footprint, caring for and protecting the environment and supporting local communities.

Food and Beverage Cost Control (Paperback, 7th Edition, EMEA Edition): Lea R. Dopson, David K. Hayes Food and Beverage Cost Control (Paperback, 7th Edition, EMEA Edition)
Lea R. Dopson, David K. Hayes
R1,559 Discovery Miles 15 590 Ships in 9 - 17 working days
The Official Downton Abbey Afternoon Tea Cookbook (Hardcover): Gareth Neame The Official Downton Abbey Afternoon Tea Cookbook (Hardcover)
Gareth Neame 1
R474 R428 Discovery Miles 4 280 Save R46 (10%) Ships in 12 - 19 working days

This comprehensive guide in official partnership with the hit TV series Downton Abbey is a lavish celebration of the elegant institution of afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious recipes will give you everything you need to take afternoon tea just like the Granthams do in the much-beloved series. With a foreword by Gareth Neame, executive producer of Downton Abbey, this book investigates the history of tea, covering its origins and varieties, the etiquette surrounding its consumption in English aristocratic life, and its presence in the series, both upstairs and downstairs. The book then turns to 70 recipes for delicious bakes, bites and assorted sweet and savoury delights to accompany a delightful afternoon tea, with sections on: Pastries, buns and biscuits - Whip up classics like the cream scone or chelsea buns, as well as enticing delicacies such as raspberry eclairs and chocolate florentines. Cakes, tarts and puddings - From colourful Battenburg cakes and lemon tarts to warming spicy dark gingerbread or steamed toffee pudding, these irresistable bakes will have something to suit every taste. Tea sandwiches and savoury bites - Enjoy mini pork pies and cornish pasties, or make carefully trimmed tea sandwiches to complete any spread. Preserves and spreads - Make aromatic strawberry-rhubarb jam, currant jelly or lemon curd from scratch to accompany your bakes. This carefully curated selection of recipes spans the world of Downton, from intimate afternoon tea taken in the drawing-room to glamorous tea parties in the garden. Full of photographs and quotes from Downton characters, with this book you can recreate the rich traditions and flavours of Downton Abbey Afternoon Tea time and time again.

Foods (Paperback): Edward Smith Foods (Paperback)
Edward Smith
R681 Discovery Miles 6 810 Ships in 12 - 19 working days

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Jan Braai Junior - Resepte, Tegnieke En Raad (Afrikaans, Hardcover): Jan Braai Jan Braai Junior - Resepte, Tegnieke En Raad (Afrikaans, Hardcover)
Jan Braai
R200 R179 Discovery Miles 1 790 Save R21 (10%) Ships in 5 - 10 working days

Jan Braai Junior is ’n boek vir die volgende geslag braaiers in Suid-Afrika. Gevul met Jan Braai se heel beste braairesepte en vereenvoudig deur maklik-om-te-volg, stap-vir-stap instruksies, kan kinders en die hele gesin Jan Braai Junior geniet. Hierdie gebruikersvriendelike boek dek al die grondliggende braaikennis wat elke Suid-Afrikaner behoort te hê, met basiese toerusting en bekostigbare bestanddele. En met Jan Braai se wenke en raad sal Jan Braai Junior jou die eerste treë laat gee om die res van jou lewe soos ’n kampioen te braai!

Classic Restaurants of Montgomery (Paperback): Karren Pell, Carole King Classic Restaurants of Montgomery (Paperback)
Karren Pell, Carole King
R526 R485 Discovery Miles 4 850 Save R41 (8%) Ships in 10 - 15 working days
Classic Diners of Maine (Paperback): Sarah Walker-Caron Classic Diners of Maine (Paperback)
Sarah Walker-Caron
R534 R494 Discovery Miles 4 940 Save R40 (7%) Ships in 10 - 15 working days
Lost Restaurants of Napa Valley and Their Recipes (Paperback): Alexandria Brown Lost Restaurants of Napa Valley and Their Recipes (Paperback)
Alexandria Brown
R561 R521 Discovery Miles 5 210 Save R40 (7%) Ships in 10 - 15 working days
Avatar: The Last Airbender Cookbook - The Official Cookbook : Recipes from the Four Nations (Hardcover): Jenny Dorsey Avatar: The Last Airbender Cookbook - The Official Cookbook : Recipes from the Four Nations (Hardcover)
Jenny Dorsey
R667 R591 Discovery Miles 5 910 Save R76 (11%) Ships in 9 - 17 working days
Kitchen Secrets (Hardcover): Raymond Blanc Kitchen Secrets (Hardcover)
Raymond Blanc 1
R963 R821 Discovery Miles 8 210 Save R142 (15%) Ships in 9 - 17 working days

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

Mom, I Want to Learn Your Recipes - A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes (Hardcover):... Mom, I Want to Learn Your Recipes - A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes (Hardcover)
Jeffrey Mason, Hear Your Story
R783 R732 Discovery Miles 7 320 Save R51 (7%) Ships in 10 - 15 working days
A Culinary History of West Virginia - From Ramps to Pepperoni Rolls (Paperback): Shannon Colaianni Tinnell A Culinary History of West Virginia - From Ramps to Pepperoni Rolls (Paperback)
Shannon Colaianni Tinnell
R592 R540 Discovery Miles 5 400 Save R52 (9%) Ships in 10 - 15 working days
Our Lady of Perpetual Hunger - A Memoir (Paperback): Lisa Donovan Our Lady of Perpetual Hunger - A Memoir (Paperback)
Lisa Donovan
R444 R415 Discovery Miles 4 150 Save R29 (7%) Ships in 10 - 15 working days

Named a Favorite Book for Southerners in 2020 by Garden & Gun "Donovan is such a vivid writer-smart, raunchy, vulnerable and funny- that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try."-Maureen Corrigan, NPR Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made the perfect dessert at a celebration for food-world goddess Diana Kennedy. When Kennedy asked why she had not heard of her, Donovan said she did not know. "I do," Kennedy said, "Stop letting men tell your story." OUR LADY OF PERPETUAL HUNGER is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her. Her family's matriarchs found strength and passion through food, and they inspired Donovan's accomplished career. Donovan's love language is hospitality, and she wants to welcome everyone to the table of good food and fairness. Donovan herself had been told at every juncture that she wasn't enough: she came from a struggling southern family that felt ashamed of its own mixed race heritage and whose elders diminished their women. She survived abuse and assault as a young mother. But Donovan's salvations were food, self-reliance, and the network of women in food who stood by her. In the school of the late John Egerton, OUR LADY OF PERPETUAL HUNGER is an unforgettable Southern journey of class, gender, and race as told at table.

Pieman - The Papa D Story - The Secret To Life Through Comfort Foods (Large print, Hardcover, Large type / large print... Pieman - The Papa D Story - The Secret To Life Through Comfort Foods (Large print, Hardcover, Large type / large print edition)
June V Bourgo, Dennis Bourgo
R758 R674 Discovery Miles 6 740 Save R84 (11%) Ships in 10 - 15 working days
Pairing with Volcanic Terroir (Hardcover): Michele Romano Pairing with Volcanic Terroir (Hardcover)
Michele Romano
R1,221 R1,033 Discovery Miles 10 330 Save R188 (15%) Ships in 10 - 15 working days
Classic Restaurants of the Region - Northwest Indiana's All-Time Favorite Eats (Hardcover): Jane Simon Ammeson Classic Restaurants of the Region - Northwest Indiana's All-Time Favorite Eats (Hardcover)
Jane Simon Ammeson
R725 Discovery Miles 7 250 Ships in 12 - 19 working days
Pieman - The Papa D Story - The Secret To Life Through Comfort Foods (Hardcover): June V Bourgo, Dennis Bourgo Pieman - The Papa D Story - The Secret To Life Through Comfort Foods (Hardcover)
June V Bourgo, Dennis Bourgo
R609 Discovery Miles 6 090 Ships in 10 - 15 working days
Ninja Foodi Grill Cookbook for Beginners 2021-2022 - 1000 Days Quick & Delicious Indoor Grilling and Air Frying Recipes for... Ninja Foodi Grill Cookbook for Beginners 2021-2022 - 1000 Days Quick & Delicious Indoor Grilling and Air Frying Recipes for Beginners and Advanced Users (Hardcover)
Bridget Kieffer
R733 Discovery Miles 7 330 Ships in 12 - 19 working days
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