It’s time to find your true self—with food! Delve into the heartwarming, memorable culinary moments from Persona 3 Reload, Persona 4 Golden, and Persona 5 Royal, from cooking with SEES members to hanging out in the familiar booths of Café Leblanc.

Do you have the stats to take on the Rainy Day Mega Beef Bowl Challenge? Are you prepared to face the Cosmic Tower Burger? Find out with Persona: The Official Cookbook, a collection of the most iconic recipes from the Persona franchise. From Tatsumi Port Island to Inaba to Tokyo, experience the incredible meals that bring the series’ beloved characters closer together and strengthen them for the fight ahead.

Experience your favorite moments captured in mouthwatering recipes—try the Mystery Food X concocted by Yukiko and Chie, try a skewer of juicy fsteak, and learn to create the Master Curry and Master Coffee from the beloved Café Leblanc! With step-by-step instructions and stunning photography, these recipes will boost your skills in no time, preparing you to take on whatever the collective unconscious of humanity has in store for you!

BRING THE GAMES INTO YOUR HOME: Enjoy the favorite dishes of your favorite characters, such as protein-heavy meals for Akihiko from Persona 3 Reload, steak for Chie from Persona 4 Golden, and a whole banquet feast for the Phantom Thieves from Persona 5 Royal! With this book, you won’t need Shinjiro’s subscription to the monthly “Family Cooking” magazine!

PERFECT FOR ALL PERSONA USERS: With these easy-to-follow, step-by-step directions, you can feel confident sharing recipes with your friends and closest confidantes to raise your Social Links.

PROVEN FORMAT: Featuring 55 recipes with stunning photography, in-world lore, and a stylish presentation to match the game’s legendary aesthetic, this book will appeal to fans as a collectible and a tribute to the series.

The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (‘only connect’), as often as not across the dining table. Gathered at these tables were many of the great figures in art, literature and economics in the early twentieth century: E. M. Forster, Roger Fry, J. M. Keynes, Lytton Strachey and Virginia Woolf, among many others. Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. Each chapter comprises a series of narratives, many of which are enhanced with an appropriate recipe, along with sketches, paintings, photographs, letters and handwritten notes, and featuring original quotations throughout.

Part cookbook, part social and cultural history, this book will appeal to lovers of food and lovers of literature alike.

What you eat has a direct effect on your health and well-being. The first four titles in this colourful series explore the value of eating a healthy diet. From succulent juices packed with vitamins and minerals to revitalise every part of your mind and body to speciality soups for every occasion - whether you need a warm pick-me-up or a summer snack. Ultimate Olive Oil provides a wealth of information on all the varieties of olive oils now available in the supermarkets and speciality shops and details hundreds of recipes in which the various olive oils are used.

Embark on a culinary adventure with Guild Wars 2: The Official Cookbook and travelogue of the most fascinating cultures, customs, and cuisines of Tyria.

It’s time to get the guild back together and devour delicious dishes from all over Tyria. Feast upon an international buffet with this delectable culinary guide inspired by the internationally acclaimed Guild Wars video game series. Armed with recipes from the corners of Kryta to the oases of Elona and the shores of Seitung Province, you’ll impress your guildies with your cooking chops. This lore-filled skill tome includes easy to follow, step-by-step instructions and gorgeous full color photography of every dish. So whether you’re hosting a formal dinner for the Tyrian Alliance or serving up late night munchies at the Dead End Bar, Guild Wars 2: The Official Cookbook will satisfy your cravings—and your adventurous spirit.

60+ RECIPES FOR ANY ADVENTURER: Follow this intricate guide to make food for every occasion, from traveler’s snacks to feasts fit for a warrior. Enjoy mouth-watering appetizers, breads, salads, soups, sides, and main courses worthy of their own tales, plus delectable desserts and thirst-quenching drinks.

RARE IN-GAME ITEM: Master your cooking craft and impress your guildmates with a rare, specialized Seimur's Butterknife spear skin, a digital gift that can only be retrieved with the purchase of this book. (Please note: in-game item available only with the physical copy of the book.

TASTY TRAVELOGUE: Adventure with Sous-Chef Oxbone as he chronicles the best recipes on the map while traveling through the ruins of Ascalon, the dry lands of Maguuma Wastes, the cold mountains of Shiverpeaks, and many more iconic locations. Every destination has its lore, and every dish has its story—from Lake Doric Mussels and Ascalonian Salad to Carne Khan Chili and Bloodstone Bearclaw Pastries.

STUNNING PHOTOGRAPHY: Feast your eyes and savor the beautiful photos that bring Tyria’s mouthwatering dishes to life. Read less

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process. The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries.

Following on from Jeffrey Benson's first volume of travel diaries, One More for the Road, comes a second instalment, as one of the food and drink world's intrepid voyagers continues on his way. No Half Measures whisks the reader to the luxury resorts of the Indian Ocean, tasting cutting-edge cuisine and fine wines on five continents, and celebrates all the cultural diversity the world still has to offer.As before, Benson gives us both barrels of modern travel experience, the vintage and the vin ordinaire, the sublime and the ridiculous, in generous and richly evocative accounts of journeys among family and friends, wine students and superstar chefs. There are glorious gastronomic moments and glimpses of the splendour of the natural world, as well as comic interludes and the odd despairing grumble, all in the company of our witty and humane chaperone.Fasten your seat-belts: it's going to be a thoroughly enjoyable ride.

Selected for Jamie Oliver's Cookbook Club

‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry

Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.

The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.

In the modern classic Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family.

Featuring Anja’s own linocut illustrations and evocative photography, this stunning, burgundy-coloured clothbound edition will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.