This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
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++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Pasteurization And The Inspection Of Creamery And Cheese
Factory By-products; Volume 148 Of Bulletin (University Of
Wisconsin. Agricultural Experiment Station) Edward Holyoke
Farrington, Edwin George Hastings University of Wisconsin,
Agricultural Experiment Station, 1907 Technology & Engineering;
Food Science; Milk; Skim milk; Technology & Engineering / Food
Science
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