Hartwood - Bright, Wild Flavors from the Edge of the Yucatan (Hardcover)

The food served at Hartwood is "addictive," says Noma chef Rene Redzepi, adding, "It's the reason people line up for hours every single day to eat there, even though their vacation time is precious." Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavouring elements are simple - honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic - but by using the same ingredients in different forms, Werner layers flavours to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.

General

Imprint:	Artisan Division of Workman Publishing
Country of origin:	United States
Release date:	October 2015
Authors:	Eric Werner • Mya Henry
As told to:	Christine Muhlke • Oliver Strand
Dimensions:	282 x 233 x 34mm (L x W x T)
Format:	Hardcover - Cloth over boards / With dust jacket
Pages:	304
ISBN-13:	978-1-57965-620-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General Promotions
LSN:	1-57965-620-X
Barcode:	9781579656201

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