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Pasta, Pizza and Propaganda - A Political History of Italian Food TV (Hardcover, New Ed) Loot Price: R2,434
Discovery Miles 24 340
Pasta, Pizza and Propaganda - A Political History of Italian Food TV (Hardcover, New Ed): Francesco Buscemi

Pasta, Pizza and Propaganda - A Political History of Italian Food TV (Hardcover, New Ed)

Francesco Buscemi; Series edited by Flavia Laviosa

Series: Trajectories of Italian Cinema and Media

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Loot Price R2,434 Discovery Miles 24 340 | Repayment Terms: R228 pm x 12*

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This book aims to develop a political history of Italian ‘good food’ on national television, and the central role of food in Italian culture. The focus is highly original and this is a unique interdisciplinary study at the intersection between food studies, media studies and politics. The three protagonists of Pasta, Pizza and Propaganda are food, television and politics. These are the three main characters that interrelate, collaborate and fight behind the scenes, while in front of the camera the writers, intellectuals and celebrity chefs talk about, prepare or taste the best Italian dishes. The book retraces the history of Italian food television from a political point of view: the early shows of the pioneers under strict Catholic control in the 1950s and 1960s, the left-wing political twist of the 1970s, the conservative riflusso or resurgence of the 1980s, the disputed Berlusconian era and the rise of the celebrity chefs, which, for better or for worse, makes Italy similar to the other western countries. The history of Italy since the mid-1950s is retold through the lenses of food television. This lively book demonstrates that cooking spaghetti in a TV studio is a political act, and tries to uncover how it is possible that, while watching on TV how to make pizza, we become citizens. The primary readership will be an academic audience, including those in the disciplines of food studies, media studies, politics and Italian studies, as well as potentially for those interested in Italian sociology and anthropology. There may be a potential wider readership because of the popularity of Italian food and food television.

General

Imprint: Intellect Books
Country of origin: United Kingdom
Series: Trajectories of Italian Cinema and Media
Release date: May 2022
First published: 2022
Authors: Francesco Buscemi
Series editors: Flavia Laviosa
Dimensions: 244 x 170 x 16mm (L x W x T)
Format: Hardcover
Pages: 170
Edition: New Ed
ISBN-13: 978-1-78938-406-2
Categories: Books
LSN: 1-78938-406-0
Barcode: 9781789384062

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