China's Food and Agriculture - Issues for the 21st Century (Paperback)

China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.

General

Imprint:	University Press of the Pacific
Country of origin:	United States
Release date:	June 2005
First published:	June 2005
Editors:	Fred Gale
Authors:	Economic Research Service • U.S. Department of Agriculture
Dimensions:	279 x 210 x 4mm (L x W x T)
Format:	Paperback - Trade
Pages:	72
ISBN-13:	978-1-4102-2444-6
Categories:	Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
LSN:	1-4102-2444-9
Barcode:	9781410224446

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