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Oil for Food - The Global Food Crisis and the Middle East (Hardcover)
Loot Price: R4,557
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Oil for Food - The Global Food Crisis and the Middle East (Hardcover)
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In the wake of the global food crisis of 2008 Middle Eastern oil
producers announced multi-billion investments to secure food
supplies from abroad. Often called land grabs, such investments are
at the heart of the global food security challenge and put the
Middle East in the spotlight of simultaneous global crises in the
fields of food, finance, and energy. Water scarcity here is most
pronounced, import dependence growing, and the links between oil
and food are manifold ranging from the economics of biofuels to
climate change and the provision of crucial input factors like
fuels and fertilizers. In the future, the Middle East will not only
play a prominent role in global oil, but also in global food
markets, this time on the consumption side. In Oil for Food, Eckart
Woertz analyzes the geopolitical implications behind the current
investment drive of Arab Gulf countries in food insecure countries
like Sudan or Pakistan. Having lived in Dubai for seven years, and
drawing on extensive archival sources and interviews, he gives the
inside story of how regional food security concerns have developed
historically, how domestic agro-lobbies shape policy making, and
how the failed attempt to develop Sudan as an Arab bread-basket in
the 1970s carries important lessons for today's investments drive.
The book argues against the media hype that has been created around
land grabs and analyzes why there has been such a gap between
announced projects and their actual implementation. Instead, it
calls for a revision of Gulf food security policies and suggests
policy alternatives. It is essential reading for academics
interested in the political economy of the Gulf region and for
practitioners in governments, media, and international
organizations who deal with contemporary food security and energy
issues.
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