This book is concerned with the management of food production and
the distribution of food in the Pacific Basin, exploring food's
potential for engendering both increased conflict and cooperation
in the region. The authors begin by discussing the role of food and
agriculture in the international economy and the implications of
two contrasting approaches to food security: international trade
and self-sufficiency. They also consider the problem of
international migration of labor in the region and look at how
agriculture can contribute to the development of the economy in
individual countries. The book concludes with a discussion of the
prospects for international collaboration in dealing with the
domestic and international adjustments required to enhance overall
growth and equity in food supply and distribution.
General
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