In 1929, it was estimated that every week bootleggers brought
twenty-two thousand gallons of whiskey, moonshine and other spirits
into Washington, D.C.'s three thousand speakeasies. H.L. Mencken
called it the "thirteen awful years," though it was sixteen for the
District. Nevertheless, the bathtub gin swilling capital dwellers
made the most of Prohibition. Author Garrett Peck crafts a
rollicking history brimming with stories of vice, topped off with
vintage cocktail recipes and garnished with a walking tour of
former speakeasies. Join Peck as he explores an underground city
ruled not by organized crime but by amateur bootleggers, where
publicly teetotaling congressmen could get a stiff drink behind
House office doors and the African American community of U Street
was humming with a new sound called jazz.
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