Over twenty thousand miles of highways and main streets crisscross
the state of Connecticut, inviting hungry travelers and locals into
the more than one hundred diners that dot the roadways. Among these
eateries are some of the most prized American classic diners
manufactured by such legendary builders as DeRaffele, O'Mahony,
Tierney and Kullman. Author Garrison Leykam hosts a road trip to
Connecticut's diners, celebrating local recipes and diner
lingo--order up a #81, frog sticks or a Noah's boy with Murphy
carrying a wreath--as well as stories that make each diner unique.
Tony's Diner in Seymour still keeps pictures of the 1955 flood to
always remember the tragedy the diner overcame. Stories like
these--of tragedy, triumph, sanctuary, comfort and community--fill
the pages in this celebration of classic and historic diners of the
Nutmeg State.
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