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Food and Nutrition Economics - Fundamentals for Health Sciences (Paperback)
Loot Price: R1,362
Discovery Miles 13 620
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Food and Nutrition Economics - Fundamentals for Health Sciences (Paperback)
Series: Food and Public Health
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Winner of the 2017 Quality of Communication Award presented by The
Agricultural and Applied Economics Association As the importance of
food and nutrition becomes more widely recognized by practitioners
and researchers in the health sciences, one persisting gap in the
knowledge base remains: what are the economic factors that
influence our food and our health? Food and Nutrition Economics
offers a much-needed resource for non-economists looking to
understand the basic economic principles that govern our food and
nutritional systems. Comprising both a quick grounding in nutrition
with the fundamentals of economics and expert applications to food
systems, it is a uniquely accessible and much-needed bridge between
previously disparate scholarly and professional fields. This book
is intended for upper level undergraduates, graduate students, and
health professionals with no background in economics who recognize
that economics affects much of their work. Concerned because
previous encounters with economics have been hampered by math
hurdles? Don't be; this book offers a specialized primer in
consumer economics (including behavioral economics of food
consumption), producer economics, market-level analysis,
cost-effectiveness, and cost-benefit analysis, all in an accessible
and conversational manner that requires nothing more than
middle-school math acumen. Grounding these lessons in contemporary
issues such as soft drink taxes, food prices, convenience,
nutrition education programs, and the food environment, Food and
Nutrition Economics is an innovative and needed entry in the
rapidly expanding universe of food studies, health science, and
their related fields.
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