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The Orchards of Eastern England - History, ecology and place (Paperback)
Loot Price: R505
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The Orchards of Eastern England - History, ecology and place (Paperback)
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Loot Price R505
Discovery Miles 5 050
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Although the history of orchards and fruit varieties is of great
popular interest, there have been few academic treatments of the
subject. This book presents results from a three-year project,
'Orchards East', investigating the history and ecology of orchards
in the east of England. Together, the eastern counties of
Hertfordshire, Essex, Cambridgeshire and Huntingdonshire,
Bedfordshire, Norfolk and Suffolk have a tradition of fruit
cultivation comparable in scale to that of the better-known west of
England. Drawing on far-reaching archival research, an extensive
survey of surviving orchards and biodiversity surveys, the authors
tell the fascinating story of orchards in the east since the late
Middle Ages. Orchards were ubiquitous features of the medieval and
early modern landscape. Planted for the most part for practical
reasons, they were also appreciated for their aesthetic qualities.
By the seventeenth century some districts had begun to specialise
in fruit production - most notably west Hertfordshire and the Fens
around Wisbech. But it was only in the 'orchard century', beginning
in the 1850s, that commercial production really took off, fuelled
by the growth of large urban markets and new transport systems that
could take the fruit to them with relative ease. By the 1960s
orchards were extensive in many districts but, since then, they
have largely disappeared, with significant impacts on landscape
character and biodiversity. For well over a century now, orchards
have been romanticised as nostalgic elements of a timeless yet
disappearing rural world. Even before that, they were embedded in
myths of lost Edens, or golden ages of effortless plenty. A key aim
of this book is to challenge some of these myths by grounding
orchards within a wider range of historical and environmental
contexts. Orchards are not timeless, and in some ways our
relationship with orchards is a classic example of the 'invention
of tradition'. What do our attitudes to this aspect of our heritage
tell us about our wider engagement with the past, with nature, and
with place?
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