Calculations For Hospitality & Catering 3ed (Paperback, 3rd Revised edition)

Successful students of hospitality and catering need a good, basic knowledge of maths. This well-established question and answer workbook covers all the essential calculations, using everday catering situations as examples. - Updated and extended to cover extra topics, such as area and volume, budgeting and averages - Written in clear, non-mathematical terms to help you grasp the key methods and facts you find difficult to understand - Exercises are graded to allow you to follow an easy, step-by-step approach - Test yourself with sample multiple-choice questions This workbook is suitable for any student working towards a hospitality and catering course. It will also be a useful reminder to those already working in the hospitality and catering industry.

General

Imprint:	Hodder Education
Country of origin:	United Kingdom
Release date:	April 1997
Authors:	Gordon Gee
Dimensions:	216 x 139 x 6mm (L x W x T)
Format:	Paperback
Pages:	96
Edition:	3rd Revised edition
ISBN-13:	978-0-340-68345-3
Categories:	Books > Science & Mathematics > Mathematics > Applied mathematics > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Hotel & holiday accommodation guides > General Books > Travel > Travel & holiday guides > Hotel & holiday accommodation guides > General
LSN:	0-340-68345-7
Barcode:	9780340683453

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