Craft beer has in recent years seen an unprecedented surge in
popularity across the United States and Canada. Tired of
mass-produced beers, drinkers have gravitated toward handcrafted,
small-batch and often local beers and many devotees have even begun
to brew their own. This comprehensive book, written by an
experienced craft brewer, provides background, discusses the
ingredients employed, explains what equipment is required and
details the step-by-step "how-to" of the brewing process. A perfect
introduction to the world of craft beer, Making Craft Beer at Home
demystifies the art of home brewing while providing an historical
perspective on America's love affair with the drink, and shows why
this often exquisite refreshment has taken its place at the table
alongside fine wines and liquors.
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