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Books > Food & Drink > Beverages

Harvest Table - A Culinary Journey Through The Wine Regions Of France, Italy, Spain And South Africa (Hardcover): Monche Muller Harvest Table - A Culinary Journey Through The Wine Regions Of France, Italy, Spain And South Africa (Hardcover)
Monche Muller
R750 R656 Discovery Miles 6 560 Save R94 (13%) Ships in 5 - 10 working days

This is a journey through the winelands of France, Sicily, Spain and South Africa told through the voices of the Oddo family and their winemaking partners, pausing to savour local culinary delights and sharing regional recipes and flavours.

Words are spoken from the heart, while the soul of each destination is revealed through enticing visuals and gorgeous food photography.

A book for the traveller, the connoisseur and everyone interested in a taste of the extraordinary world of food and wine.

Vegan Dairy - Making Milk, Butter & Cheese from Nuts & Seeds (Hardcover): Emelie Holm Vegan Dairy - Making Milk, Butter & Cheese from Nuts & Seeds (Hardcover)
Emelie Holm 1
R390 R348 Discovery Miles 3 480 Save R42 (11%) Ships in 5 - 10 working days

Learn how to make non-dairy products from scratch!

When it comes to food, more and more of us are becoming interested in and more aware of what we eat and how it affects the environment, animals and ourselves. Vegan dairy alternatives have become a common sight on supermarket shelves and some people have chosen to quit dairy products altogether. In Vegan Dairy, learn how to make crumbly cheeses, silky yogurts, moreish milks and tasty butters and creams from nuts and seeds. Containing easy-to-follow plant-based recipes, this book has everything from quick almond milk and vanilla and pecan butter to fermented products such as cashew yogurt and almond cheese.

Aimed at both beginners and the more experienced (yet curious) home cooks, who are looking for a greater understanding of vegan dairy, there are also delicious recipes with ideas for breakfasts, snacks and treats including chickpea bread, yogurt ice cream and coconut and hemp biscuits. Whether you re vegan, vegetarian, flexitarian or lactose intolerant, these recipes make perfect dairy replacements so you can still enjoy the foods and flavours you love.

Carbs & Cals Smoothies - 80 Healthy Smoothie Recipes & 275 Photos of Ingredients to Create Your Own! (Paperback): Chris... Carbs & Cals Smoothies - 80 Healthy Smoothie Recipes & 275 Photos of Ingredients to Create Your Own! (Paperback)
Chris Cheyette, Yello Balolia 1
R393 Discovery Miles 3 930 Ships in 9 - 17 working days

The brains behind the #1 bestselling Carbs & Cals are back! This time with the perfect smoothie book for the health-concious. Featuring 80 delicious recipes, the book is beautifully presented showing detailed nutritional information for every smoothie. Whether you're on a low-calorie, high-fibre or high-protien diet, or just want to achieve your 5-a-day fruit & veg, this is the ideal smoothie book for you. FEATURES; 80 delicious smoothie recipes. Beautiful image of every smoothie. Photos of ingredients in each recipe. Values for carbs, calories, protein, fat, fibre and 5-a-day fruit & veg. 275 photos of individual ingredients so you can create your own recipes. Intro explaining the benefits of smoothies.

Vino Memoire - Wine tasting Journal (Hardcover): G. Fouche Vino Memoire - Wine tasting Journal (Hardcover)
G. Fouche
R530 R499 Discovery Miles 4 990 Save R31 (6%) In Stock
Whiskypedia - A Gazetteer of Scotch Whisky (Paperback, Fully Updated Edition): Charles Maclean Whiskypedia - A Gazetteer of Scotch Whisky (Paperback, Fully Updated Edition)
Charles Maclean
R577 Discovery Miles 5 770 Ships in 12 - 19 working days

The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process. Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make. Fully revised and updated edition with new entries on the latest distilleries at Ardross, Bonnington, Burnobennie, The Cair, Falkirk, Holyrood Park and Lagg.

Platter's South African Wine Guide 2025 (Hardcover, 45th Edition): Philip Van Zyl Platter's South African Wine Guide 2025 (Hardcover, 45th Edition)
Philip Van Zyl
R427 R400 Discovery Miles 4 000 Save R27 (6%) In Stock

Since 1980, Platter’s by Diners Club has been the wine lover's must-have companion for exploring the world of South African wine. The guide’s independent ratings and reviews are the result of a best-of-both worlds system of sighted and blind tastings.

This 45th anniversary edition features over 8,000 wines from more than 900 producers, along with 100-point equivalents for the familiar star ratings, and useful information for learning about and travelling in our beautiful winelands.

Weaning Sense - 70+ Recipes For Optimal Nutrition (Paperback, Revised & Updated Edition): Kath Megaw, Meg Faure Weaning Sense - 70+ Recipes For Optimal Nutrition (Paperback, Revised & Updated Edition)
Kath Megaw, Meg Faure 9
R450 R415 Discovery Miles 4 150 Save R35 (8%) Ships in 5 - 10 working days

Offering a weaning solution from expert authors based on your baby's sensory personality, Weaning Sense demystifies weaning and, using current research, gives you an easy to use, real food solution.

Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies. Includes over 50 delicious foolproof recipes.

Revised edition includes:

- the science and ‘how to’ of baby-led weaning
- critical advice for supporting your baby’s gut mic robiome
- new recipes, a healthy first birthday cake and iced tea

Galaxy Bar Cocktails (Hardcover): Natasha Sideris Galaxy Bar Cocktails (Hardcover)
Natasha Sideris; Photographs by Juliet Dunne
R950 R810 Discovery Miles 8 100 Save R140 (15%) Ships in 5 - 10 working days

Galaxy Bar, created by renowned restaurateur Natasha Sideris, has been one of the World’s 50 Best Bars for the past three years and was named Campari’s One to Watch in 2020. What began as a storage room behind a restaurant was transformed into an exclusive, late night lounge bar that paved the way for Dubai’s flourishing luxury cocktail bar scene.

Galaxy Bar Cocktails is inspired by the bar and by Natasha’s Greek heritage, the intimate interior design features plush, midnight blue velvet seating with accents of gold, a Lemurian marble back bar, and a glittering canopy of stars mimicking the night sky above Athens.
With beautifully crafted cocktails and a seductive, exclusive interior Galaxy Bar offers a chic, and unique experience. This book with its two metallic inks, black edges, gold foiling and extraordinary photography is an ode to this.

Galaxy Bar Cocktails features 60 signature cocktails grounded in the timeless recipes of bartending pioneers but elevated through invention, reinvention, innovation and creativity. With pro tips on essential bar tools, techniques and glassware as well as recipes to make cordials and syrups, this book will take readers understanding of mixology into a whole new world of cocktail art.

The Ultimate Air Fryer Cookbook for Two - 250 Foolproof, Quick & Easy Air Fryer Recipes for Two That Will Make Your Life Easier... The Ultimate Air Fryer Cookbook for Two - 250 Foolproof, Quick & Easy Air Fryer Recipes for Two That Will Make Your Life Easier (Hardcover)
Darrel Boltz
R903 Discovery Miles 9 030 Ships in 12 - 19 working days
The Harlot's Guide to Classy Cocktails - Delicious Drink Recipes & Drunk Drag Queens (Hardcover): Jeza Belle The Harlot's Guide to Classy Cocktails - Delicious Drink Recipes & Drunk Drag Queens (Hardcover)
Jeza Belle
R842 Discovery Miles 8 420 Out of stock
Wineries Of The Cape - The Independent Guide To Touring The Winelands (Paperback, 3rd Edition): Lindsaye McGregor, Erica... Wineries Of The Cape - The Independent Guide To Touring The Winelands (Paperback, 3rd Edition)
Lindsaye McGregor, Erica Bartholomae
R380 R339 Discovery Miles 3 390 Save R41 (11%) Ships in 5 - 10 working days

From historic gabled manor houses to contemporary wineries, quirky family-run farms to iconic estates, country picnics to world-class fine dining restaurants, this 3rd edition of Wineries Of The Cape profiles 58 of the very best visitor experiences in the winelands.

All are within easy reach of Cape Town, and a top-notch wine selection is at the core of each of the wineries chosen for inclusion in the book.

The Art of Mixology (Hardcover): Cottage Door Press The Art of Mixology (Hardcover)
Cottage Door Press
R371 Discovery Miles 3 710 Ships in 12 - 19 working days

Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. The Art Of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need. Illustrated, hardback book featuring 200 recipes for classic cocktails and curious concoctions to suit every occasion The drinks are grouped by spirits featuring Gin & Vodka; Rum, Whiskies & Brandy; Bubbles (both naughty and nice); Something Different and MocktailsCocktails range from a Singapore Sling, a Buck's Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini. All recipes are simply written, even novice cocktail makers are guaranteed a perfect result every timeAn indispensable book for the budding mixologistExplore the art of mixology with this stylish guide

California Breweries North (Paperback): Jay R Brooks California Breweries North (Paperback)
Jay R Brooks
R551 Discovery Miles 5 510 Ships in 12 - 19 working days

"Although he logged thousands of miles in the preparation of this guide, what Jay Brooks really brings to the table is a lifetime steeped in California craft beer. As I've learned through the years, when Jay tells you where to go and what to drink there, you're wise to listen closely." --Stephen Beaumont, coauthor of "The World Atlas of Beer" (with Tim Webb)

  • The definitive guide to the region's 161 breweries and brewpubs
  • Each brewery profile includes types of beer brewed at each site, special features, available tours, and the author's pick of the best beer to try
  • Covers the Central Coast area around Santa Cruz north to the border of Oregon, including San Francisco, San Jose, and Sacramento
Louisville Beer - Derby City History on Draft (Paperback): Kevin Gibson Louisville Beer - Derby City History on Draft (Paperback)
Kevin Gibson
R557 R517 Discovery Miles 5 170 Save R40 (7%) Ships in 10 - 15 working days

Explore the history of brewing and beer culture in Louisville, Kentucky.

Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback): Corin Hirsch Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback)
Corin Hirsch
R530 R490 Discovery Miles 4 900 Save R40 (8%) Ships in 10 - 15 working days

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.

Massachusetts Breweries (Paperback): John Holl, April Darcy Massachusetts Breweries (Paperback)
John Holl, April Darcy
R523 Discovery Miles 5 230 Ships in 12 - 19 working days

"Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century." --Tony Forder, Publisher, "Ale Street News"

  • The definitive guide to Massachusetts's 46 breweries and brewpubs
  • Types of beer brewed at each site and the authoris pick of the best beer to try
  • Information on tours, takeout, and food for each brewery
Sacramento Beer - A Craft History (Paperback): Justin Chechourka Sacramento Beer - A Craft History (Paperback)
Justin Chechourka; Foreword by Daniel Moffatt - Fountainhead Brewing Company
R561 R521 Discovery Miles 5 210 Save R40 (7%) Ships in 10 - 15 working days
Vermont Prohibition - Teetotalers, Bootleggers & Corruption (Paperback): Adam Krakowski Vermont Prohibition - Teetotalers, Bootleggers & Corruption (Paperback)
Adam Krakowski
R544 R503 Discovery Miles 5 030 Save R41 (8%) Ships in 10 - 15 working days
Platter's South African Wine Guide 2024 (Hardcover): Platter's South African Wine Guide 2024 (Hardcover)
R740 Discovery Miles 7 400 Ships in 9 - 17 working days

This 44th edition of the authoritative South African wine guide features Five Star wines out of over 8,000 wines reviewed.

Platter’s features descriptions of over 900 producers across the vibrant wine regions of South Africa and also offers the 100-point equivalents for the familiar star ratings, as well as useful information for learning about and travelling in these beautiful wine lands.

Italian Wines 2017 (Paperback): Gambero Rosso Italian Wines 2017 (Paperback)
Gambero Rosso
R780 R650 Discovery Miles 6 500 Save R130 (17%) Ships in 12 - 19 working days

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. About 2,400 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. This guide acts as an essential reference tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.

A History of Virginia Wines - From Grapes to Glass (Paperback): Walker Elliott Rowe A History of Virginia Wines - From Grapes to Glass (Paperback)
Walker Elliott Rowe; Foreword by Richard Leahy; Photographs by Jonathan Timmes
R529 R489 Discovery Miles 4 890 Save R40 (8%) Ships in 10 - 15 working days

Go beyond the bottle and step inside the minds- and vines- of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery's motto explains, 'Before there was Jefferson, there was Carter.'

Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.

Montana Beer - A Guide to Breweries in Big Sky Country (Paperback): Ryan Newhouse Montana Beer - A Guide to Breweries in Big Sky Country (Paperback)
Ryan Newhouse; Foreword by Senator Max Baucus
R521 R481 Discovery Miles 4 810 Save R40 (8%) Ships in 10 - 15 working days

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.

The Great Chicago Beer Riot - How Lager Struck a Blow for Liberty (Paperback): John F. Hogan, Judy E Brady The Great Chicago Beer Riot - How Lager Struck a Blow for Liberty (Paperback)
John F. Hogan, Judy E Brady
R530 R490 Discovery Miles 4 900 Save R40 (8%) Ships in 10 - 15 working days
Porto: Gateway to the World (Paperback): Neill Lochery Porto: Gateway to the World (Paperback)
Neill Lochery
R643 R515 Discovery Miles 5 150 Save R128 (20%) Ships in 12 - 19 working days

'I fell in love with Porto and I love it still. The city's spectacular bridges, its vertiginous riverbanks, steep with ancient buildings, the old port houses, the wide squares: I was entranced by them all.' J.K. ROWLING One of the oldest cities in Europe, Porto is recognised the world over for its wonderful Port wine. Rising from the steep banks of the Douro (the river of gold) with picturesque pracas, churches and houses with colourfully tiled facades. Its ancient name Portucale forms the origin of the country - Portugal. Today, Porto is a vibrant commercial and cultural centre that is proud of its historic links to the outside world. An essential read from one of the world's foremost writers on Portugal, Porto: Gateway to the World uses the beautiful buildings and landmarks across the city to take the reader on a journey through its rich history, from its origins right up to the modern era.

Wine (Fold-out book or chart, 2nd Second Edition, New Edition, U ed.): Fred Swan, WSET, CS, Wine Master Wine (Fold-out book or chart, 2nd Second Edition, New Edition, U ed.)
Fred Swan, WSET, CS, Wine Master
R244 Discovery Miles 2 440 Ships in 12 - 19 working days

A booming popularity has produced endless wine selections to choose from. Our wine expert Fred Swan (WSET, CS, CWAS, CSW, FWS, IWP, WSET L3 Sake, Sud-France Wine Master) has authored the ultimate cheat sheet. Every important descriptor, wine vocabulary word, region and grape is covered so you can pin point the tastes you are searching for. Enough experience is packaged in these 6 laminated pages that you can be knowledgeable enough to swirl glasses with a wine master or sommelier at the vineyard, dinner with friends, or your own tasting party. Whether a new wine drinker or a connoisseur this reference is a must-have. 6-page laminated guide includes: How to Taste Wine Common Wine Descriptors Selecting & Buying Wines Serving Wine Food & Wine Pairing Conducting a Wine Tasting Grape Profiles Climate Regional Profiles Grape Growing Making Wine

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